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Léxico Francés II > Alimentation et Gastronomie > Flashcards

Alimentation et Gastronomie Flashcards

1
Q

Las verduras

A

Les légumes

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2
Q

Las frutas

A

Les fruits

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3
Q

Manzana

A

Pomme

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4
Q

Plátano

A

Banane

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5
Q

Naranja

A

Orange

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6
Q

Pera

A

Poire

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7
Q

Fresa

A

Fraise

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8
Q

Uva

A

Raisin

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9
Q

Cereza

A

Cerise

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10
Q

Piña

A

Anana

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11
Q

Melocotón

A

Pêche

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12
Q

Albaricoque

A

Abricot

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13
Q

Kiwi

A

Kiwi

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14
Q

Mango

A

Mangue

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15
Q

Limón

A

Citron

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16
Q

Frambuesa

A

Framboise

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17
Q

Melón

A

Melon

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18
Q

Coco

A

Noix de coco

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19
Q

Sandía

A

Pastèque

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20
Q

Ciruela

A

Prune

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21
Q

Papaya

A

Papaye

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22
Q

Granada

A

Grenade

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23
Q

Zanahoria

A

Carotte

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24
Q

Tomate

A

Tomate

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25
Q

Patata

A

Pomme de terre

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26
Q

Cebolla

A

Oignon

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27
Q

Lechuga

A

Laitue

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28
Q

Pimiento

A

Poivron

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29
Q

Calabacín

A

Courgette

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30
Q

Berenjena

A

Aubergine

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31
Q

Brócoli

A

Brocoli

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32
Q

Judía/Alubia

A

Haricot

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33
Q

Guisante

A

Petit pois

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34
Q

Col/Repollo

A

Chou

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35
Q

Espinaca

A

Épinard

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36
Q

Pepino

A

Concombre

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37
Q

Rábano

A

Radis

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38
Q

Espárrago

A

Asperge

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39
Q

Apio

A

Céleri

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40
Q

Champiñón

A

Champignon

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41
Q

Comer

A

Manger

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42
Q

Beber

A

Boire

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43
Q

Cocinar

A

Cuisiner

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44
Q

Preparar

A

Préparer

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45
Q

Saborear

A

Savourer

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46
Q

Probar

A

Goûter

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47
Q

Alimentar

A

Nourrir

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48
Q

Sazonar

A

Assaisonner

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49
Q

Freír

A

Frire

50
Q

Hervir

A

Bouillir

51
Q

Guarnecer

A

Garnir

52
Q

Amasar

A

Pétrir

53
Q

Batir

A

Battre

54
Q

Cortar

A

Couper

55
Q

Pelar

A

Éplucher

56
Q

Rallar

A

Râper

57
Q

Mezclar

A

Mélanger

58
Q

Verter

A

Verser

59
Q

Servir

A

Servir

60
Q

Devorar

A

Dévorer

61
Q

Ingerir

A

Ingérer

62
Q

Mezclar los ingredientes

A

Mélanger les ingrédients

63
Q

Un bocado

A

Une bouchée

64
Q

Disfrutar de la comida

A

Se régaler

65
Q

Comida abundante

A

Repas copieux

66
Q

Producto fresco

A

Produit frais

67
Q

Salsa casera

A

Sauce maison

68
Q

Pan de campo

A

Pain de campagne

69
Q

Bebida refrescante

A

Boisson Rafraîchissante

70
Q

¡Buen provecho!

A

Bon appétit!

71
Q

A la carta

A

À la carte

72
Q

Entrada

A

Hours d’oeuvre

73
Q

Plato principal

A

Plat principal

74
Q

¡Delicioso!

A

Délicieux!

75
Q

En su punto

A

À point

76
Q

Leche

A

Lait

77
Q

Queso

A

Fromage

78
Q

Carne

A

Viande

79
Q

Pescado

A

Poisson

80
Q

Huevo

A

œuf

81
Q

Pan

A

Pain

82
Q

Cereales

A

Céréales

83
Q

Azúcar

A

Sucre

84
Q

Bebida

A

Boisson

85
Q

Pollo

A

Poulet

86
Q

Cerdo

A

Porc

87
Q

Buey

A

Bœuf

88
Q

Pato

A

Canard

89
Q

Calabaza

A

Courge

90
Q

Atún rojo

A

Thon rouge

91
Q

Bacalao

A

Morue

92
Q

Merluza

A

Merlu/Colin

93
Q

Lenguado

A

Sole

94
Q

Yogur

A

Yaourt

95
Q

Nata

A

Crème

96
Q

Aceite

A

Huile

97
Q

Mantequilla

A

Beurre

98
Q

Trigo

A

Blé

99
Q

Maíz

A

Maïs

100
Q

Arroz

A

Riz

101
Q

Cebada

A

Orge

102
Q

Miel

A

Miel

103
Q

Sacarina

A

Saccharine

104
Q

Chocolate

A

Chocolat

105
Q

Helado

A

Glace

106
Q

Agua

A

Eau

107
Q

Zumo

A

Jus

108
Q

Refrescos

A

Rafraîchissements

109
Q

Vino

A

Vin

110
Q

Granizado

A

Granité

111
Q

Freír ligeramente

A

Faire revenir

112
Q

Saltear

A

Sauter

113
Q

Marinar

A

Mariner

114
Q

Escurrir

A

Égoutter

115
Q

Asar

A

Faire rôtir

116
Q

Degustar

A

Déguster

117
Q

Asar

A

Griller

118
Q

Hervir a fuego lento

A

Faire mijoter

119
Q

Picar

A

Émincer

120
Q

Estofar

A

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Léxico Francés II (7 decks)

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