Alimentation

Question 1

nocif

Answer 1

harmful

Question 2

imbibé

Answer 2

to be drenched in (sth.), soused (drunk)

Question 3

c’est un fait connu

Answer 3

it’s a known fact

Question 4

assaisonner

Answer 4

to season

Question 5

dorer

Answer 5

to fry

Question 6

éplucher

Answer 6

to peel, examine

Question 7

faire bouillir

Answer 7

to make boil

Question 8

faire flamber

Answer 8

to set ablaze

Question 9

faire rôtir

Answer 9

to roast

Question 10

paner

Answer 10

to coat with breadcrumbs

Question 11

peser

Answer 11

to weigh

Question 12

remuer

Answer 12

to stir, mix

Question 13

verser

Answer 13

to pour

Question 14

le pourboire

Answer 14

tip, gratuity

Question 15

l’amuse-bouche

Answer 15

appetiser

Question 16

la malbouffe

Answer 16

junk food

Question 17

les OGM

Answer 17

GMOs

Question 18

les tabous alimentaires

Answer 18

food taboos

Question 19

dès lors

Answer 19

since then

Question 20

c’est pour ça que

Answer 20

it’s because of that/this that…

Question 21

si bien que

Answer 21

so much so that

Question 22

de (telle) manière que, de (telle) sort que

Answer 22

in such a way that

Question 23

au point que, à tel point que

Answer 23

to such an extent that

Question 24

faire du gâchis

Answer 24

to waste

Question 25

calibrer

Answer 25

calibrate, grade

Question 26

un camion, une camionette

Answer 26

lorry, van

Question 27

l’entrepôt

Answer 27

warehouse, depot

Question 28

périmer

Answer 28

to expire, to make obsolete

Question 29

entamer

Answer 29

to start on (sth.), initiate, open

Question 30

occasionner

Answer 30

to cause, bring (sth.) about