alimentary test Flashcards

1
Q

Layers of the alimentary canal (Deep to superficial)

A

Mucosa, Submucosa, Muscularis, Serosa

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2
Q

Function of incisors

A

to cut and sheer food

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3
Q

Function of canines

A

to tear and grip food

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4
Q

Function of premolars

A

to crush and grind food

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5
Q

Function of molars

A

to grind food

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6
Q

How many teeth do children and adults have

A

children-20
adults-32

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7
Q

Phases of deglutition

A
  1. Buccal phase- bolus forced to the pharynx by the tongue 2. Pharyneal-esophageal
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8
Q

How many layers are in the stomach

A

4

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9
Q

How many parts are there to the alimentary canal

A

8

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10
Q

Parts to the alimentary canal

A

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

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11
Q

Catabolism vs anabolism

A

-Anabolism refers to the process of building up complex molecules from simpler ones
-Catabolism refers to the breakdown of complex molecules into simpler ones

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12
Q

What body systems are involved with the pancreas

A

digestive and endocrine systems

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13
Q

Compare & contract gastric bypass vs sleeve surgeries

A

-Gastric bypass, involves both restriction and malabsorption, leading to potentially greater weight loss and a higher risk of complications like dumping syndrome.
-Gastric sleeve, is primarily a restrictive procedure with a lower risk of complications but may result in less significant weight loss

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14
Q

Macro vs micro nutrients

A

-Macronutrients, nutrients your body needs in large amounts, providing energy and building blocks for growth and function.
-Micronutrients, known as vitamins and minerals, are essential but required in much smaller quantities and play vital roles in various bodily processes

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15
Q

Control of external anal sphincter

A

voluntary

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16
Q

Control of internal anal sphincter

A

involuntary

17
Q

what is the function of the liver

A

filtering the blood, processing nutrients, and producing bile

18
Q

what is the function of the large intestine

A

absorption of water, form and eliminate waste, produce vitamins and nutrients,

19
Q

components of gastric juices

A

water, hydrochloric acid, enzymes, mucus, and intrinsic factor