Alimentary - Miscellaneous Flashcards
Why are there differences in bacterial communities through the GIT?
- due to differences in O2 conc.
- > increasingly more anaerobic as u go through the GIT
- due to differences in pH
- > ie. mouth is more neutral, duodenum is more alkaline and stomach is more acidic
- due to differences in transit times
- > ie. transit times increase from mouth to colon -> larger amount of bacteria in the colon
… throughout the GIT
What are facultative anaerobic bacteria?
Bacteria which grow in the presence AND absence of oxygen, but grow poorly when oxygen is present
What are obligate anaerobic bacteria?
Bacteria which cannot grow in the presence of oxygen
Why is there typically more disease in the colon compared to the small intestine?
- Lower substrate concentrations
- > low fermentation rates
- > low SCFA production
- > low SCFA absorption
- Higher pH (6.5)
- > less pathogen exclusion (optimal pH for pathogen growth)
- > more protein fermentation
- Slower transit
- > higher exposure to harmful chemicals
Why are resident bacteria essential for a healthy gut?
1 - Modification of host secretions
-> (mucin, bile, gut receptors)
2 - Defence against pathogens
- > competition
- > barrier function
- > pH inhibition (they reduce the pH so pathogens can’t grow)
3 - Metabolism of dietary components
-> breakdown of dietary fibre
4 - Production of essential metabolites to maintain health
5 - Development of immune system
-> immune priming
6 - Host signalling
-> Gut-Brain axis
What are the health benefits of dietary fibre fermentation by bacteria?
- Releases additional phytochemicals
- Maintains a slightly acidic pH
- Increases commensal bacteria population
(both of the above improves resistance to pathogens)
- Essential supply of SCFAs (gut-brain axis)
What are the 3 main SCFAs produced by gut bacteria? In what ratio are they released?
1 : 1 : 3
butyrate : propionate : acetate
Why is widespread abx use harmful for the gut microbiome?
- Decline in commensals (“good” bacteria)
- Lack of diversity of bacteria (too much of one thing produced and less of another thing!)
- Overgrowth of pathogenic bacteria
- Spread of abx resistance
(killing off of sensitive bacteria, overgrowth of resistant bacteria -> pass on their resistance genes)
What are the methods of bacterial gene transfer?
1 - Conjugation
2 - Transformation
3 - Transduction
What is the difference between a probiotic and a prebiotic?
- Probiotic = live microorganisms which confer a health benefit to the host, when administered in adequate amounts (added live bacteria ie. to yoghurts, food, in tablets, etc)
- Prebiotic = a substrate which is utilised by the host microorganisms conferring a health benefit (food for resident bacteria ie. naturally found in plant foods, supplements)
What is the difference between correlation and causation with respect to gut microbes and disease?
Changes in gut microbiota composition may be associated with diseases, but this does not always mean that they CAUSE the disease
Give some examples of diseases that correlate with microbial dysbiosis
- IBS
- IBD
- CVD
- Allergies
- Obesity
- Bone health
- Brain health
- RA
- Diabetes
- CRC
When are prebiotics useful?
- food for the resident bacteria!!*
- Improved gut function: stool bulking and faster gut transit
- ?Management of IBD
- > reduces inflammatory markers
- May reduce risk of CRC
- Supplementation of infant formula
- Increases Ca2+ absorption and bone health (due to reducing pH)
- Lowers glycaemic index (when consumed in place of sugars)
- > lower blood glucose rise after meals
Which diseases can be potentially treated and prevented by the use of probiotics?
- Abx.-Associated Diarrhoea
- CDAD
- H. Pylori
- IBS
- Infectious Diarrhoea
- Necrotising Enterocolitis
- Pouchitis
- Traveller’s Diarrhoea
Why are probiotics beneficial? What is their mechanism of action?
- note: the brand of probiotic and the bacterial species present matters*
- Competition
- Bioconversion (diet)
- Production of vitamins
- Direct antagonism (pathogens)
- Competitive exclusion
- Barrier function
- Reduce inflammation
- Immune stimulation
Why is FMT more effective in treating recurrent difficile infection (CDAD) than other GI diseases?
- CDAD = C. Diff-associated disease*
- FMT = Faecal Microbial Transplantation*
- C. Diff tends to occupy empty niches following abx. therapy
- Overgrowth of C. Diff results in toxin production, abdominal pain, fever
- C. Diff spores are abx. resistant -> results in recurring C. Diff infection
- Probiotics in ICU can reduce the incidence of CDAD
- The most effective treatment for recurrent CDAD = FMT
(not suitable for conditions other than CDAD -> probs due to the extent to which the existing microbiota is present/absent)
How is BMR calculated?
- By direct calorimetry
- Depends on lean body mass
- Schofield or Harris Benedict, Henry equations
- Various adjustment factors for activity and illness
- Easy to overestimate requirements
What are the clinical consequences of malnutrition?
- Impaired immune response
- Reduced muscle strength
- Impaired wound healing
- Impaired psycho-social function
- Impaired recovery from illness and surgery
- Poorer clinical outcomes
What BMI is overweight and obese?
- Overweight = BMI >25
- Obese = BMI >30
What BMI is underweight?
- BMI <20
How do you screen for undernutrition?
Malnutrition Universal Screening Tool (MUST)
What are the main causes of undernutrition?
Appetite Failure
- Anorexia Nervosa
- Disease-related
Access Failure
- Teeth
- Stroke
- Cancer of H+N
- Head injury
Intestinal Failure
-ie. Short Bowel syndrome -> reduction in the functioning gut mass below the minimal amount necessary for adequate digestion and absorption of nutrients
How to identify a pt. presenting with acute abdominal problems?
- Someone who becomes acutely ill and in whom symptoms + signs are chiefly related to the abdomen
What clinical syndromes of Acute Abdomen usually require a Laparotomy?
1 - Rupture of an organ -> ie. spleen, aorta, ectopic pregnancy)
2 - Peritonitis -> ie. perforation of PU/DU, diverticulum, appendix, bowel or GB