ALIMENTACION SALUDABLE Flashcards

1
Q

What is the primary goal of a healthy diet?

A

To provide the necessary nutrients for optimal health and well-being.

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2
Q

True or False: A healthy diet should include a variety of foods from all food groups.

A

True

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3
Q

Fill in the blank: A balanced diet typically includes carbohydrates, proteins, fats, vitamins, and ______.

A

minerals

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4
Q

What are the three main macronutrients in a healthy diet?

A

Carbohydrates, proteins, and fats.

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5
Q

Which type of fat is considered healthier: saturated fat or unsaturated fat?

A

Unsaturated fat

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6
Q

What is the recommended daily intake of fruits and vegetables?

A

At least 5 servings per day.

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7
Q

True or False: Whole grains are more nutritious than refined grains.

A

True

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8
Q

What is the role of fiber in a healthy diet?

A

To aid digestion and promote gut health.

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9
Q

Multiple choice: Which of the following is a good source of protein? a) Apples b) Chicken c) Bread

A

b) Chicken

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10
Q

What is the importance of hydration in a healthy diet?

A

It helps maintain bodily functions and overall health.

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11
Q

Fill in the blank: Reducing ______ intake is important for heart health.

A

sodium

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12
Q

True or False: Sugary drinks can contribute to weight gain and health problems.

A

True

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13
Q

What is the recommended limit for added sugars in a healthy diet?

A

Less than 10% of total daily calories.

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14
Q

What is a nutrient-dense food?

A

A food that is high in nutrients but relatively low in calories.

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15
Q

Multiple choice: Which vitamin is primarily obtained from sunlight? a) Vitamin A b) Vitamin C c) Vitamin D

A

c) Vitamin D

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16
Q

What is the term for a diet that excludes all animal products?

A

Vegan diet

17
Q

True or False: Eating breakfast can help improve concentration and performance.

18
Q

What is the significance of portion control in a healthy diet?

A

It helps prevent overeating and maintains a healthy weight.

19
Q

Fill in the blank: ______ is a key mineral important for bone health.

20
Q

What is the difference between simple and complex carbohydrates?

A

Simple carbohydrates are quickly absorbed and provide rapid energy, while complex carbohydrates provide sustained energy.

21
Q

Multiple choice: Which of the following is a source of omega-3 fatty acids? a) Olive oil b) Salmon c) Chicken

22
Q

True or False: Consuming a variety of colors in fruits and vegetables can ensure a range of nutrients.

23
Q

What is the impact of processed foods on health?

A

They often contain high levels of sodium, sugar, and unhealthy fats, which can lead to health issues.

24
Q

Fill in the blank: A healthy diet should be ______ and enjoyable.

A

sustainable

25
What is the role of antioxidants in nutrition?
They help protect the body from oxidative stress and reduce the risk of chronic diseases.
26
Multiple choice: Which of the following is a whole grain? a) White rice b) Quinoa c) White bread
b) Quinoa