ALCOHOLS, PHENOLS AND ETHERS Flashcards
The carbon- oxygen bond length (136 pm) in phenol is slightly less than that in methanol.
partial double bond character (ii) sp2 hybridized state of carbon to which oxygen is attached.
The bond angle in ethers is slightly greater than the tetrahedral angle.
repulsive interaction between the two bulky (-R) groups.
The boiling points of alcohols decrease with increase of branching in carbon chain.
decrease in van der Waals forces with decrease in surface area.
Ethanol has higher boiling point than methoxymethane.
presence of strong intermolecular hydrogen bonding between ethanol molecules.
The bond angle in alcohols is slightly less than the tetrahedral angle (109.28’)
This is due to the repulsion between the unshared electron pairs of oxygen.
Alcohols are soluble in water.
ability to form hydrogen bonds with water molecules.
neopentyl alcohol has a lower boiling point than n-pentyl alcohol.
decrease in the van der Waals forces with the decrease in surface area.
n-hexanol is not soluble in water.
In n-hexanol, alkyl group is quite large. As a result it resembles the
hydrocarbons more closely and is not soluble in water. The extent of H-bonding between n-hexanol and water is very less.
ter-butyl alcohol is more soluble in water than n-butyl alcohol.
In ter-butyl alcohol, the alkyl group is highly branched and hence approaches almost spherical shape.
As a result, non-polar part of the molecule becomes less prominent and hence it can have stronger intermolecular Hydrogen bonds with water molecules through its O-H group.
On the other hand n-butyl alcohol has predominantly non-polar character.
Alcohols are acidic in nature.
presence of a polar O-H bond. Oxygen is more electronegative than H2 and therefore it withdraws the shared pair of electron
O-H bond becomes weak and loses a proton H+
Comparison of acidic strength of different types of alcohols: the order of the acidic strength of alcohols follows the order $1^o$> $2^o$ >$3^o$
due to the polar nature of O-H bond.
An electron-releasing group (-CH3,-C2Hs) increases electron density on O -> decrease the polarity of O-H bond.
This decreases the acid strength.
Water is stronger acid than ethanol.
Ethoxide ion is less stable than hydroxide ion due to concentration of negative charge on oxygen due to electron releasing inductive effect of ethyl group. Hence, equilibrium in equation (ii) is more in forward direction producing more H3O+ ions.
Phenols are acidic.
presence of polar O-H bond.
The hydroxyl group in phenol is directly attached to the sp2 hybridised carbon of benzene ring which acts as an electron withdrawing group. Due to the higher electronegativity of sp2 hybridised carbon of phenol to which-OH is attached, the electron density on oxygen decreases. This increases the polarity of O-H bond and results in an increase in ionization of phenols. Hence H+ ion can be easily released.
The delocalisation of negative charge (structures I-V) makes phenoxide ion more stable and favours the ionisation of phenol. Although there is also charge delocalisation in phenol, its resonance structures have charge separation due to which the phenol molecule is less stable than phenoxide ion. So Phenol releases H+ ion to form Phenoxide ion. Thus phenol is acidic in nature.
Alcohols are less acidic than Phenols
The ionisation of an alcohol and a phenol takes place as follows:
i) Due to the higher electronegativity of sp2 hybridised carbon, of phenol to which -OH is attached, electron density decreases on oxygen. This increases the polarity of O-H bond and results in an increase in ionisation of phenols than that of alcohols.
ii) Stabilities of alkoxide and phenoxide ions: In alkoxide ion, the negative charge is localised on oxygen while in phenoxide ion, the charge is delocalised. The delocalisation of negative charge (structures I-V) makes phenoxide ion more stable and favours the ionisation of phenol.
o-nitrophenol is more acidic than Phenol.
-NO2 group being an electron withdrawing group, withdraws the electrons and disperse the negative charge of the phenoxide ion, thus making the phenoxide more stable. Thus increasing the acid strength.