Alcohols and Mass Spec Flashcards
How is ethanol formed from sugars
Yeast, 25 to 42 degrees Sugar is renewable Equipment is cheap and low tech Batch process = high production cost Very impure and required further processing Slow process with low yield
How is ethanol formed from hydration of ethene
Ethene is non renewable Process is continuous therefore low production costs Uses a high temp, pressure and catalyst Expensive equipment Very fast, high yield and pure product
How is ethanol used as a biofuel
Sugars from sugar cane are fermented to produce alcohol
This is added to petrol as a biofuel
It is carbon neutral
What halogens in the oxidation of alcohols and what are the conditions
Oxidising agent: potassium dichromate (VI) - represented as [O]
Turns from orange to green
Primary alcohol - aldehyde - carboxylic acid
Distilled to get aldehyde, reflux to get carboxylic acid
Secondary alcohol - ketone
Tertiary alcohols cannot be oxidised as carbon with OH has no hydrogen to lose
What is fehlings reduced to n the oxidation of alcohols
From deep blue to brick red when a ketone is present - precipitate formed
What is Benedict’s reduced to in the oxidation of alcohols
Turns blue with a ketone
What colour does Tollens go in the oxidation of alcohols
Turns from colourless to a silver mirror with an aldehyde
What are the conditions needed for the dehydration of alcohols
Conc sulphuric acid at 180 degrees
Why are high resolution mass specs used
Much more sensitive and accurate
Mr given to 4 dp which means different peaks, easier to identify compounds
How does infrared spectroscopy work
Every bond stretches and moves at a specific frequency
Infrared makes the bonds vibrate, causing the bonds to absorb the infrared
Peaks below 1500 not important
How are exact compounds identified in an infrared spectroscopy
Every compound has a distinct fingerprint region between 1500 and 400
An infrared spec is run on a known compound and compared to the spec of the unknown compound
What are alcohols
General formula CnH2n+1
Classified as primary, secondary or tertiary