alcohols, acids, esters, and polymers Flashcards
alcohol functional group
-OH
oxidising ethanol
complete combustion:
- produces carbon dioxide and water
microbial oxidation:
- oxidising in the presence of microorganisms
- forms ethanoic acid
oxidation:
- heating with the oxidising agent potassium dichromate(VI) in dilute sulfuric acid
- goes from orange to green, indicating the presence of Cr³⁺ ions which are formed when the potassium dichromate(VI) is reduced
making ethanol
hydration:
- ethene and steam is passed over a catalyst
- ethene is hydrated
- Catalyst: Phosphoric acid
- temperature: 300°C
- pressure: 60 atm
fermentation:
- conversion of glucose to ethanol by enzymes in yeast
- Catalyst: Zymase (enzyme found in yeast)
- temperature: 30°C, to not to denature the enzymes and to keep the reaction fast
- Anaerobic, if oxygen were present, the yeast produce carbon dioxide and water instead of ethanol
carboxylic acids functional group
-COOH
Methanoic acid: molecular and structural formula
Molecular formula: CH₂O₂
Structural formula: HCOOH
Ethanoic acid: molecular and structural formula
Molecular formula: C₂H₄O₂
Structural formula: CH₃COOH
Propanoic acid: molecular and structural formula
Molecular formula: C₃H₆O₂
Structural formula: CH₃CH₂COOH
Butanoic acid: molecular and structural formula
Molecular formula: C₄H₈O₂
Structural formula: CH₃CH₂CH₂COOH
4:36 (Triple only) describe the reactions of aqueous solutions of carboxylic acids with metals and metal carbonates
metals:
metal + acid -> metal …anoate + hydrogen
metal carbonates:
metal carbonate + carboxylic acid -> metal …anoate + carbon dioxide + water
4:37 (Triple only) what is vinegar?
Vinegar is an aqueous solution containing ethanoic acid
ester functional group
-COO-
4:39 (Triple only) know what ethyl ethanoate is the product of
- Ethyl ethanoate is the ester produced when ethanol and ethanoic acid react in the presence of an acid catalyst
- ethanoic acid + ethanol -> ethyl ethanoate + water
- esterification
- condensation reaction because water is made
know that esters are volatile compounds
- volatile compounds with distinctive smells.
- a volatile liquid is one that turns into to a vapour easily
- used as food flavourings and in perfumes
- often have a sweet, fruity smell
- typically smell of bananas, raspberries, pears or other fruit because esters occur in all these natural products
4:43 (Triple only) practical: prepare a sample of an ester such as ethyl ethanoate
- Heat a mixture of ethanoic acid and ethanol with a few drops of sulfuric acid
- ethyl ethanoate is produced (ester)
- condensation reaction because water is produced
- reversible reaction
4:44 know how an addition polymer is formed
- One bond in the double bond breaks
- Monomers join together to form a long chain
- Polymer contains only single bonds