Alcohol Levels Flashcards
1
Q
Low alcohol level-Table wine
A
Below 11% abv
2
Q
Medium alcohol wine
A
11-13.9% abv
3
Q
High alcohol table wine
A
14% abv and above
4
Q
Low alcohol fortified wine
A
15-16.4% abv
5
Q
Medium alcohol fortified wine
A
16.5-18.4% abv
6
Q
High alcohol fortified wine
A
18.5% abv and above
7
Q
Recommended service temperature for Sauternes
A
Well chilled
6-8°C
8
Q
Recommended service temperature for Champagne
A
Well chilled
6-10°C
9
Q
Pinot Grigio
A
Chilled
7-10°C
10
Q
Oaked Chardonnay
A
Lightly chilled
10-13°C
11
Q
Beaujolais
A
Room temperature or lightly chilled
13-18°C
12
Q
Shiraz
A
Room temperature
15-18°C
