Alcohol II Flashcards

1
Q

what was an old reason as to how alcohol had an effect on the brain?

A

it was originally believed that alcohol exerted its effects in the brain by non specifically disrupting lipid bilyers

alcohol can increase the fuidity of lipid membranes as can almost any anesthetic

thought that this increase in fluidity would unsettle sodium and potassium channels involved in conducting nerves

this theory is not used anymore because its shown that alcohol binds to receptors of neurotransmitters to cause its effect rather than it being due to unsetteling of lipid membrane

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2
Q

What are the basic properties of a gaba-a receptor? and what is it?

A

gaba-a receptors are ligand gated (so a ligand must bind for it to do its action) ion channel (it releases ions when activated) –> a receptor whose integral ion channel is opened or closed by a binding of a neurotransmitter

there are 5 subunits of GABAa receptors

the most abundant ones are 6 types of alphas, 4 types of betas, 3 types of gammas and one type of delta which can be mixed and matched to make different gaba receptors that do different things

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3
Q

where does GABA bind at the GABA-a receptors? and what happens when it binds?

A

GABA binds at the interface between alpha and beta subunits

a chloride channel sits central in the subunits and opens when activated by GABA, chloride ions enter postsynaptic cells

the negative charge on the chloride ion hyperpolarizes the membrane and inhibits depolarization of the post synaptic membrane

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4
Q

how does alcohol work in terms of GABA receptors?

A

alcohol potentiates the effects of GABA but only in those receptors containing the delta subunits

alcohol present makes the post synaptic cell even more depolarized than normal GABA

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5
Q

what are NMDA receptors? how are they activated and by which neurotransmitters?

A

NMDA receptors are a type of glutamate receptors that are activated by NMDA

  • the receptor has 4 subunits -> two NR1 (essential) and two of any: NR2 (NR2A, B, C, or D)
  • glutamate does not bind at subunit interfaces
  • central ion channel that is opened upon activation allows for positively charged ions to enter post-synaptic cell (sodium and calcium)
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6
Q

what effect does ethanol have on NMDA receptors?

A

ethanol inhibits receptor activity at high concentrations

and does not seem to bind to the same site as NMDA.. . and binds in the transmembrane domains instead

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7
Q

what happens when NMDA receptors get over-activated?

A

in conditions where receptors are over-activated, you get excitotoxicity due to excess calcium entering the neurons

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8
Q

What is ethanols main mechanisms of action on GABA and NMDA receptors at low doses?

A

ethanol strongly potentiates effects of GABA at low doses at the specific GABA-a receptors containing delta subunits.

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9
Q

What is ethanols main mechanisms of action on GABA and NMDA receptors at higher doses?

A

at higher doses, ethanol inhibits the effects of glutamate on glutamate receptors while still affecting GABA-a receptors

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10
Q

What are the net inhibitory effects of ethanol?

A

besides glutamate and GABA effects, it also inhibts calcium entry through voltage gated calcium channels which reduces NT release

the net effect is neuronal inhibition… dowsiness, anesthetic like properties

even though ethanol is inhibitory, it can increase the activity of some circuits because it inhibits the inhibitory control over them… removes the breaks off of some circuits in the brain

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11
Q

between which subunits does alcohol bind in a GABA receptor?

A

it binds between alpha and beta subunits

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12
Q

What happened when ethanol was administered right into the nucleus accumbens?

A

there was little increase in dopamine that tells us that ethanol is not the direct cause of dopamine release in the reward pathway (mesolimbic circuit)

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13
Q

what happened when ethanol was administered into the ventral tegmental area (VTA)?

A

there was increase in dopamine realease from VTA neurons that synapsed with the nucleus accumbens

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14
Q

what controls GABA release in the VTA? how come GABA doesnt inhibit the VTA from releasing dopamine? what is the role of mu-opiod receptors?

A

theres evidence for mu-opiod receptors on GABA releasing neurons
- ethanol increases the release of beta-endorphins which is a naturally occurring mu opiod agonist from projections that come from hypothalamus

  • if you add ethanol with a mu-opiod antagonist, you get no effect on firing rate of doapmine neurons
  • the mu-opiod receptor activation hyperpolarizes the membrane of GABA-releasing neurons so less GABA is released and glutamate takes over

when ethanol levels are high, mu opiod activates and causes hyperpolarization of the gaba receptors

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15
Q

what is the normal presynaptic control of GABA release tonically in the VTA?

A

theres gaba and glutamate receptors on the VTA, and tonic firing occurs because of glutamate exciting the vta and causing AP, and GABA inhibiting it and causing no AP. There is a balance between glutamate and GABA receptors on dopaminergic cells in VTA

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16
Q

What is the presynaptic control of GABA release in the presence of ethanol?

A

when ethanol is present, beta-endorphin levels increase and activate presynaptic mu opiod receptors which hyperpolarize the membrane and decrease GABA release

glutamate then ends up having a larger effect because less GABA is released and the system becomes unbalanced

17
Q

What are 3 physiological effects of ethanol?

A
  1. vasodialation through central vasomotor control mechanism in brainstem… you feel warm because the heat is radiating from core to your outer surface of body.. you can get hypothermia from drinking too much ethanol in the cold because ur internal organs and everything start to freeze
  2. increased salivary and gastric secretion .. promoting hunger in some people
  3. damage to gastric mucosa… bleeding via constant irritation of the stomach lining.. you damage the cells in the GI tract
18
Q

What is the effect of ethanol on GABA-a receptors, NMDA receptors, and calcium channels? how does this produce tolerance?

A

alcohol potentiates the action of GABA at GABA-a receptors, so GABAa receptors decrease when alcohol is frequently consumed

because alcohol inihbits actions of glutamate at NMDA receptors, the brain produces NMDA receptors

because alcohol inhibits calcium channels, the brain produces more calcium channels

19
Q

how does behavioural tolerance to ethanol form?

A

behavioural tolerance is common and people often modify their behaviours to mask the effects of ethanol … so like high functioning alcoholics

20
Q

how is there a metabolic tolerance to alcohol? What are some problems that arise from this?

A

CYP2E1 is upregulated significantly in chronic users, and can end up metabolizing up to 50 or 60% of total ethanol (as composed to 20% in non chronic users)

a problem: CYP2E1 METABOLIZES ACETAMINOPHEN, INDUSTRIAL SOLVENTS AND SOME ANESTHETICS INTO TOXIC METABOLITES… SO NORMAL THERAPEUTIC DOSE OF TYLENOL CAN BECOME EXTREMELY TOXIC

so CYP2E1 makes very dangerous metabolites

21
Q

What were the results of the experiement where CYP2E1 coded gene was knocked out in mice? and when mice were gentically engineered to show more CYP2E1 levels?

A

when CYP2E1 was knocked out in mice, there was less ethanol induced liver damage

when CYP2E1 was in high levels it showed more ethanol induced liver damage

other experiments also showed that as CYP2E1 increased, so did the amount of reactive oxygen species which are dangerous (free radicals)

22
Q

How does CYP2E1 produce reactive oxygen and nitrogen species?

A

up-regulated CYP2E1 is one of the major producers of reactive oxygen species (ROS) in the liver and other organs

CYP2E1 uses molecular oxygen in the normal process of metabolizing ethanol into acetaldehyde

CYP2E1 can produce ROS if the reaction does not go to completion and the oxygen does not get incorperated into the ethanol molecule.. so the oxygen escapes if theres too much ethanol around

A small amount of ethanol metabolized by normal levels of CYP2E1 at 20% produces SOME reactive chemicals but those chemicals are quickly detoxified by chemicals in the body.

After chronic use of ethanol, higher CYP2E1 activity results in high levels of ROS that the body cant detoxify
- this leads to membrane damage and cell death

DNA damage can cause cancer as well

23
Q

what areas (3) does ROS interact with and damage?

A
  1. DNA
  2. Lipids
  3. Proteins
24
Q

What is the best guess for why hangovers occur?

A

most likely that it is due to the immune system being triggered

immune cell signalling molecules called cytokines which are abdunant in the hippocampus cause a link to memory loss

25
Q

What are congeners?

A

congeners are toxic byproducts of alcohol production which cause inflammation to humans

Brandy and red wine have the most amount of congeners which could be why they cause really bad hangovers

beer and vodka have the least amounts of congeners

26
Q

How does a beer belly occur?

A

ethanol like beers is an abundant supply of calories but no nutritional value

ethanol becomes approx 50% of the total caloric intake of an alcoholic which means they miss out on alot of vitamines etc…

alcohol has more energy per gram than protein or carbs

27
Q

How does a fatty liver occur?

A

ethanol metabolism by ADH produces NADH

this is a signal to synthesize fat and stop fatty acid oxidation

the fat is stored as droplets in cells and can get to the point where cells can lyse

a fatty liver can be reversible as long as it hasnt progressed to the point where cell death is occuring

alot of NADH levels mean that theres ALOT of energy that the body needs to store… more alcohol = more energy

28
Q

what is cirrhosis and how does it occur?

A

cirrohisis occurs when people drink more while having fatty liver

cirrhosis is a chronic inflammatory state and cell death of the liver

ethanol induces the production of transforming growth factors (TGF-alpha) in hepatocytes (liver cells)
this leads to stimulation of collagen synthesis

eventually, a functional liver cell is replaced by non functioning connective tissue (collagen) and becomes tough and scar-like looking

as the functionality of the liver changes, it loses ability to detoxify blood

29
Q

How does the immune system react to ethanol to cause liver inflammation? What is it caused by?

A
  • ROS and acetaldehyde modify lipids and proteins and the body sees the modified versions as forgein and develops anti bodies to them… which explains how the immune system is involved in the liver and causes it to be chronically inflammed

ethanol exposure causes liver cells to release chemical signals called cytokines and chemokines that attract immune cells

immune cells infiltrate the liver and release ROS and RON (reactive nitrogen) as well as enzymes that destroy liver cells….

so basically cytokines think that theres something forgein there but when it gets there theres nothing but it still releases the inflammatory response which kills nad damages the healthy liver cells and causes more inflmmation to the area via signalling

30
Q

What is the idea of bed spins?

A

a reason for the cause of positional alochol vertigo/nystagmus(involuntary eye movement)

approx 30 mins after consuming ethanol, the cupula in the semicircular canals of the inner ear becomes lighter than surrounding endolymph but after 3 to 5 hours of drinking it becomes stabilized (called the silent phase where density of cupula and endolymph equalize)

once you start to break down ethanol and stop drinking about 5-10 hours after consumption, the ethanol leaves the cupula first making it heavier compared to the endolymph, which gives you the illusion that you are spinning, especially when you’re sleeping or passed out and your other senses are shut off