Alan Boyd Flashcards

1
Q

What are macronutrients?

A

They are sources of energy

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2
Q

How much energy can carbohydrate and protein provide?

A

approximately 4 kcal per kg

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3
Q

How much energy can fat provide?

A

approx 9 kcal per kg (more energy dense)

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4
Q

What does C18:1 Δ9 denote?

A

it denotes an 18 carbon molecule with a single double bond at the 9 position

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5
Q

Below their melting point, how are triacylglycerols stabilised in solid form?

A

they are stabilised by van der Waals interactions between the acyl chains

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6
Q

The presence of unsaturated fatty acids in a triacylglycerol reduces the degree of molecular packing that is possible in the solid form so that………………. energy is required for melting

A

less

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7
Q

How can oils be converted into fats?

A

by adding a hydrogen across double bonds in the acyl chains. This process is called hydrogenation and requires a nickel catalyst.

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8
Q

In what configuration do you find the double bonds in naturally occurring unsaturated fatty acids?

A

cis configuration

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9
Q

Ture/False: in industrial hydrogenation, it is possible for trans double bonds to occur.

A

true

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10
Q

The consumption for trans fatty acids leads to an increased risk of…..

A

cardiovascular disease

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11
Q

Which country introduced a complete ban of trans fatty acids in 2003?

A

Denmark

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12
Q

What is the most expensive single class of drugs that are prescribed in the UK?

A

lipid regulating drugs, predominantly statins

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13
Q

Cholesterol is a precursor for biosynthesis of

A

steroid hormones

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14
Q

What do statins do?

A

reduce endogenous biosynthesis

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15
Q

Other than statins, what other approach is used to treat high cholesterol levels?

A

the use of a nutriceutical (plant stanol esters)

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16
Q

Other than statins, what other approach is used to treat high cholesterol levels?

A

the use of a nutriceutical (plant stanol esters) which are the active ingredient in the Benecol range of foods

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17
Q

Where does most digestion and all absorption of nutrients take place in?

A

the small intestine

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18
Q

What are enterocytes?

A

the predominant cells in the small intestinal mucosa (epithelial cells)

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19
Q

Enterocytes are linked together by what kind of junction?

A

tight

20
Q

In order to get from the gut lumen into the bloodstream, what do nutrients need to do to pass through the enterocytes?

A

They get taken up at the apical surface and leave through the basolateral surface

21
Q

Enzymes such as sucrases are often referred to as …………….. and include many digestive peptidases and …………………

A

brush-border enzymes; glycosidases

22
Q

Monoacylglycerols and fatty acids are able to diffuse through the lipid bilayer of the apical membrane and once inside the enterocyte they are?

A

reconverted into triacylglycerols and packaged into lipoproteins called chylomicrons.

23
Q

Chylomicrons are released into…

A

the lymph from where they eventually pass into the bloodstream

24
Q

Cholesterol binds to which transporter which explains how plant stanols are able to block uptake of dietary cholesterol?

A

NPC1L1

25
Q

How is the stanol concentration in the gut maintained?

A

plant stanols has a specific transporter to pump the stanols back across the apical membrane.

26
Q

How was the role of the specific cholesterol transporter discovered?

A

was discovered as a result of a compound called ezetimibe which was intially found to lowernserum cholesterol without any effect upon endogenous synthesis.

27
Q

Give examples of macronutrients

A

carbohydrates, fats, proteins

28
Q

Give examples of micronutrients

A

vitamins, essential fatty acids, minerals

29
Q

If starch is branched, what is it called?

A

amylose

30
Q

If starch is unbranched, what is it called?

A

amylopectin

31
Q

Glycogen resembles amylopectin but is it more or less branched?

A

more branched

32
Q

What is cellulose?

A

the primary constituent of plant cell walls, consists of glucose in long, unbranched chains in which the glucose monomers are linked by β-1,4 linkages

33
Q

What are hemicelluloses?

A

These are the main constituent of cereal fibres and are branched structures composed of pentoses and hexoses and the uronic acids. Hemicelluloses may be soluble or insoluble.

34
Q

What are pectins?

A

These are insoluble complex polysaccharides

35
Q

What are Gums?

A

these are soluble complex polysaccharides

36
Q

What are lignins?

A

these are non-polysaccahride woody polymers of aromatic alcohols.

37
Q

How many amino acids does myoglobin have?

A

153

38
Q

Is there a β structure in myoglobin?

A

no

39
Q

In myoglobin, how many helices are there and how are they ‘numbered’?

A

8, ‘numbered’ A-H

40
Q

What is Haem?

A

a tetrapyrrole ring structure (a porphyrin ring) with a central iron atom in the Fe(II) state.

41
Q

In haem, how many ligands can bind to the iron atom?

A

6

42
Q

Myoglobin exhibits a simple saturation curve for oxygen binding. This type of curve is referred to as a:

A

rectangular hyperbola

43
Q

The K(D[subscript]) of myoglobin for O2 is

A

2-3 mm Hg

44
Q

What is the difference between myoglobin and haemoglobin?

A

Myoglobin is an iron- and oxygen-binding protein found in the muscle tissue of vertebrates in general and in almost all mammals. It is related to hemoglobin, which is the iron- and oxygen-binding protein in blood, specifically in the red blood cells.

45
Q

What is the Adair equation?

A

it models the behaviour of a tetrameric binding protein exhibiting cooperative behaviour in terms of four sequential binding reactions.