Agriculture Flashcards

1
Q

Are agroecosystems artificial or not?

A

Artificial

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2
Q

What is a monoculture

A

A single crop that is cultivated over a large area

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3
Q

What are autotrophs

A

Producers

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4
Q

What are hetrotrophs

A

Consumers

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5
Q

Explain food chain efficiencys

A

tropic levels are feeding levels within a food chain

Only 10% of energy is passed from one tropic level to the next

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6
Q

How farming in the UK divided

A

Pastoral in the North and Arable in the west

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7
Q

Name types of agreoecosystems

A

Organic
Industrial
Subsistence

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8
Q

Difference between commercial and subsistence

A

Subsistence farmer only grows for himself and family

commercial is selling crops

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9
Q

Difference between arable and pastoral

A

Pastoral produces livestock while arable produces crops

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10
Q

Difference between Intensive and extensive

A

Extensive is more efficient, not alot produced but few inputs
Intensive is alot produced through lots of inputs but not efficient

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11
Q

How does water supply effect the species chosen

A

Hydrological growing season
Amount, reliability/frequency and intensity
Residual precipitation

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12
Q

Factors which can influence the amount of effective rainfall

A

Intensity or precipitation
Amount of precipitation which is intercepted
Temperature

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13
Q

How water affects crops

A

Some need alot of water, some dont
Irregular water supplies can cause fruit to expand and split
Humid conditions can lead to fungal diseases

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14
Q

Why is temperature a factor

A

Thermal growing season

Length of frost free season

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15
Q

Human social reason for diet

A

Hindus do not eat cattle
Jews do not eat pigs
Ethical reason - free range

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16
Q

Explain the problem with land ownership pattern

A

Tennants only rent their farms therefore have a smaller incentive to improve the production system
Land split up when inherited to more than one child

17
Q

Political factors

A

State control - Governments have complete control of commercial agriculture
Offer financial support/subsidies

18
Q

Economic factors for selection of species used

A

Market demand - influences price
Subsidies/grants
Labour supply
Labour costs

19
Q

Technological factors for selection of species used

A

Transport infrastructure - distance
Mechanization - large scale
Fertilisers - Haber process
Irrigation - Allowed farming in more arid regions
Seeds and livestock - Specifically bred varieties

20
Q

Why manipulate food species

A

Increase desirable characteristics by control genetics

21
Q

What are the methods of manipulating food species

A

Sexual - Selective breeding and cross breeding
Artificial insemination and embryo transfer
Asexual - cloning

22
Q

What is selective breeding and advantages/disadvantages

A

Selecting what ever organisms has the desired characteristic and breeding that one
this takes a long time
This deters undesirable characteristics

23
Q

Case study - Belgian blue cow

A

Double muscling
More meat on one animals
Faulty myostatin gene

24
Q

Case study - Featherless Chicken

A

No need to remove feathers

Easier to keep cool

25
Q

Artificial insemination

A
Allows the semen from one male to impregnate many
Can inseminate many female
Farmers do not need to keep the bulls
Sperm can be frozen
Requires specialists e.g.vets
26
Q

What is embryo transfer

A

Enables females to be the mother of many more offspring than she could naturally produce
Female is given FSH to stimulate ovulation
Washed out and collected from the uterus
Fertilised in vitro

27
Q

Animal hormones

A

Bovine somatotrophin
Can be given to dairy cattle to increase milk yield
Banned in many countries because of possible health effects

28
Q

Method of cloning

A

Artificial methods must be used

Use genetic material from a body cell and implanting it into the egg from a different individual

29
Q

GM Salmon

A

If they get out into wild they will out compete the wild salmon as they are alot bigger