Agriculture Flashcards

1
Q

What are the two physical elements that shape agriculture?

A

Physical geography and climate.

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2
Q

How does physical geography influence agriculture?

A

It affects water availability, nutrient levels in soil, and landforms.

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3
Q

What type of soil is needed for cotton cultivation?

A

Nutrient-rich soil.

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4
Q

Which type of soil can sorghum grow in?

A

Nutrient-poor soils.

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5
Q

What agricultural technique involves altering the physical environment to increase production?

A

Techniques such as irrigation, terrace farming, deforestation, desertification, and drainage of wetlands.

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6
Q

What is the primary goal of subsistence agriculture?

A

To grow enough food to meet the immediate needs of the farmer and family.

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7
Q

In what regions is subsistence agriculture most commonly found?

A

Less-developed regions of the world.

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8
Q

What is the primary goal of commercial agriculture?

A

To grow crops or raise livestock to sell for profit.

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9
Q

Which countries are examples of semiperiphery countries where commercial agriculture is common?

A

China, Mexico, and Brazil.

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10
Q

What are the two types of farming practices based on resource use?

A

Intensive and extensive farming practices.

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11
Q

What defines intensive commercial agriculture?

A

Heavy investments in labor and capital resulting in high yields.

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12
Q

What characterizes extensive subsistence agriculture?

A

Few inputs are used and it is often practiced in areas with climatic extremes.

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13
Q

Fill in the blank: A large commercial farm that specializes in one crop is called a _______.

A

Plantation.

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14
Q

What is shifting cultivation?

A

Farmers grow crops on a piece of land for a few years before moving to another field.

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15
Q

What agricultural practice is often associated with slash-and-burn techniques?

A

Shifting cultivation.

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16
Q

What is the major crop produced in grain farming?

A

Wheat.

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17
Q

What type of farming is referred to as truck farming?

A

Commercial gardening.

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18
Q

What is mixed crop and livestock farming?

A

An integrated system where crops and animals are interdependent.

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19
Q

What is the significance of animal manure in mixed crop and livestock farming?

A

It is used to fertilize the crops.

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20
Q

Which type of wheat is grown in colder regions?

A

Spring wheat.

21
Q

Which crops are commonly grown in commercial gardening in the U.S.?

A

Lettuce, broccoli, apples, oranges, and tomatoes.

22
Q

What is a major influence on agricultural production aside from climate?

A

Economic factors.

23
Q

True or False: Pastoral nomadism is practiced in arid and semi-arid climates.

24
Q

What are two examples of extensive subsistence agriculture?

A

Nomadic herding and shifting cultivation.

25
Q

What is the role of technology in overcoming climatic obstacles in agriculture?

A

It allows for crop production in challenging climates, such as greenhouses in cold regions.

26
Q

What is the impact of climate on food preferences and agricultural practices?

A

Cultural traits influence what animals are raised and crops grown based on climate.

27
Q

List the eleven main agricultural regions identified by Derwent Whittlesey.

A
  • Pastoral Nomadism
  • Shifting Cultivation
  • Plantation
  • Mixed Crop and Livestock
  • Grain
  • Commercial Gardening
  • Dairy
  • Livestock Ranching
  • Intensive Subsistence
  • Mediterranean
  • Drylands
28
Q

What is the term for the type of intensive farming that involves products traditionally driven to local urban markets?

A

Truck farming

Truck farming allows products to be sold to distant markets due to refrigerated trucks.

29
Q

What is market gardening?

A

Growing fruits and vegetables near urban markets to sell to local suppliers, stores, and restaurants

Market gardening is experiencing a resurgence with buy-local food movements.

30
Q

What are the typical capital investments required for today’s market gardening in the United States?

A
  • Greenhouses
  • Fertilizers
31
Q

How did dairy farming traditionally operate?

A

Local farms supplied products to customers in a small geographic area

This pattern still exists in many less-developed regions.

32
Q

What technological improvements expanded the milk shed during the later 20th century?

A
  • Refrigeration
  • Transportation
33
Q

What is the consequence of large corporate dairy operations replacing smaller family-owned farms?

A

Fewer farms but more production

34
Q

Where are most commercial dairy farms located in developed countries?

A

Near urban centers and transportation corridors

35
Q

In which countries did the demand for dairy products increase faster than the pressure for consolidation?

A
  • Argentina
  • Brazil
36
Q

What defines Mediterranean agriculture?

A

Practiced in regions with hot, dry summers and mild winters, often with irrigation

Common regions include southern Europe and California.

37
Q

What are some common crops grown in Mediterranean agriculture?

A
  • Figs
  • Dates
  • Olives
  • Grapes
38
Q

What is transhumance?

A

Seasonal herding of animals from higher elevations in summer to lower elevations in winter

39
Q

What types of livestock are primarily raised in Mediterranean agricultural regions?

A
  • Goats
  • Sheep
40
Q

What is livestock ranching?

A

Commercial grazing of animals confined to a specific area

Similar to pastoral nomadism.

41
Q

In which areas is livestock ranching commonly found?

A
  • Western United States
  • Pampas of Argentina, Brazil, and Uruguay
  • Parts of Spain and Portugal
  • China
  • Central Australia
42
Q

What is the essential question regarding agriculture?

A

What is the connection between physical geography and agricultural practices?

43
Q

Name two types of agriculture.

A
  • Subsistence agriculture
  • Commercial agriculture
44
Q

What is intensive agriculture?

A

Agriculture that requires significant capital investments and yields high outputs per area

45
Q

What is extensive agriculture?

A

Agriculture that uses larger areas of land with lower input and output per area

46
Q

What is the term for agriculture that combines both crops and livestock?

A

Mixed crop and livestock farming

47
Q

What is shifting cultivation?

A

A form of subsistence agriculture where land is cleared and cultivated temporarily

48
Q

What does the term milk shed refer to?

A

The geographic distance that milk is delivered

49
Q

What is the primary focus of commercial gardening?

A

Growing fruits and vegetables for sale in local markets