Agriculture Flashcards

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1
Q

CONTRIBUTION OF AGRICULTURE TO ECONOMY

A

• Contributes 3.1% to GDP
• Produces food
• Develops infrastructure
• Employer of labour
• Supplies raw material to industries
• Exports earn foreign exchange

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2
Q

Role of small and large scale farmers

A

Small - scale farmers:
• Can be subsistence and commercial
• Low farming production
• Part of the informal sector
• Will contribute to food security in future
Large - scale farmers:
• Predominantly commercial
• High farming production
• Contributes the most to the GDP

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3
Q

Factors Favouring Farming

A

• High demand for products (market)
• Fertile flood prints
• High summer temperatures help crops grow
• Availability of labour
• Research

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4
Q

Factors Hindering Farming

A

• Low rainfall
• Soil erosion
• Natural disasters - droughts
• Subsistence farming
• Pests decrease production

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5
Q

Main Agricultural Products

A

• Fruit: Deciduous, Subtropical, Citrus
• Grains and seeds: Maize, Wheat, Oats, Sunflowers , Canola
• Livestocks: Beef, Mutton, Pork , Ostrich
• Sugar
• Dairy

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6
Q

What is food security?

A

When all people have enough food to sustain a healthy lifestyle

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7
Q

What is food Insecurity

A

When not all the people have enough food to sustain a healthy lifestyle.

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8
Q

Agriculture?

A

The growing of crops and the rearing of livestock

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9
Q

Arable Farming?

A

Cultivating the soil to grow crops

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10
Q

Pastoral Farming?

A

rearing livestock (raising animals)

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11
Q

Orchards and Vineyards?

A

Growing fruit trees and grapes

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12
Q

Plantation Farming

A

growing trees

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13
Q

Horticulture

A

Flower Farming

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14
Q

Subsistence Farming

A

• Farming to provide food for the family, using basic techniques and primitive farming implements
• These farmers do not produce high yields

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15
Q

Commercial Farming

A

Farming using the most modern farming methods and producing high-quality goods that are sold not only to the domestic market but also to the export market

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16
Q

Monoculture

A

Growing of only one crop on a farm

17
Q

Cash crops

A

crops that are produced to be sold

18
Q

Extensive Farming

A

Large commercial farms with less input (capital and labour) in relation to land area and low yields per unit area

Eg: Maize, cattle and sheep farms

19
Q

Intensive Farming

A

small farms with high input (capital and labour) in relation to area of land and high yields per unit area

20
Q

Dual Agriculture

A

• South Africa has a dual agricultural economy
• It consists of two types of agriculture: subsistence farming and commercial farming
• Subsistence farming is found in the poor rural areas of the farmer homelands
• Commercial farming in the old ‘white’ farming areas of South Africa

21
Q

Dual Agriculture

A

• Result of colonialism and the apartheid era; infrastructure, such as water supply, power and transport in the poorer, subsistence farming areas is lacking
• This has had and continues to have negative impacts on agricultural production
• Commercial farmers have piped water and pivot irrigation, but many South African women and children spend hours walking to fetch water from a nearby stream and carrying home heavy bucket

22
Q

Contribution of Agriculture to the economy: Importance?

A

• Agricultural is vital to the South African economy as it provides food, raw materials for industries, employment, and valuable foreign exchange through exports. it also supports tertiary services, stimulates the growth pf small towns, and the quaternary sector through agricultural research