Agriculture Flashcards
What is Auxin used for
germinating seeds, developing flowers and fruits. such as seedless fruit for tomatos
What hormone causing stem elongation and what is it used for
Giberellins are used for stem elongation such as for sugar cane
What is the purpose of ethylene
To ripen fruit. it is open used as a spray
what is an example of how cytokinins are used
They are used as post harvest dips or sprays to prolong the storage life of the produce. it is used for this as it promotes cell and root growth.
What is abscisic acid used for
reduces the division of cells, can be used for making plants drought proof. as it cuases the stomata to closes
What are the three stages of the development of a dicot
there is the emergence stage, the seed germinates from the soil and 2 leaves can be seen emerging.
Vegetable, the plant grows to its full size.
Reproductive, at this stage the plant flowers via insect pollination
What are the advantages of selective breeding
Crops have improved qualities and can increase the yield with lower inputs.
What is a disadvantage of selective breeding
It can take over 100s of trials to achieve the desired results. Very time consuming
What are the advantages to hybridization.
increased hybrid vigor and resistance to pests and diseases. Greater uniformitiy.
Disadvantages to hybridization,
The seeds are protected, meaning that you have to purchase new seeds everyyear and they are expensive.
What are proteins used for
they are composed of amino acids which are broken down into carbon, hydrogen, oxygen and nitrogen. they are used to build or repair muscles.
What is an optimal roughage to grain ratio
80:20 as grain is a very nutrient source of food however it can cause bloat.
What is an example of hybridisation
Salt tolerant wheat was developed from an accident persian type combined with the modern Australian Variety
What are factors affecting growth after Birth
Size at birth, the sex of the animal, genotype/breed, environment( Nutrition, Climate, disease and stress)
order of development within the body(tissue competing for nutrients)
Brain and nervous system
Bone
Muscle
fat