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aging1 Flashcards

1
Q

Chianti Classico Riserva

A

2 years from Jan 1 year after harvest including 3 months in bottle

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2
Q

vin santo chianti

A

November 1 of the third year following the harvest after being aged a minimum of 24 months in wood from January 1 of the year following the harvest; wooden vessels no larger than 300L

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3
Q

RutherglenRare

A

min 20+

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4
Q

amarone riserva docg

A

4 years - time in wood?

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5
Q

Madeira Reserve

A

5<10 years

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6
Q

Chianti Rufina / Fiorentini

A

September 1 year after harvest

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7
Q

Rutherglen Grand

A

11-19 avg

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8
Q

torgiano rosso riserva

A

3 years including at least 6 months in bottle

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9
Q

alta langa

A

Total production process must not be less than 30 months - Min 9 months on lees (per EU law for classical method wines)

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10
Q

cerasuola di vittoria

A

June 1 of the year following the harvest

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11
Q

bourbon

A

aging 2 years in new charred oak barrels ; if less than 4 years of aging must have age statement on label

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12
Q

Sagrantino montefalco passito

A

37 months f including at least 4 months in bottle

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13
Q

Valtellina superiore Riserva

A

3 years

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14
Q

Greece PDO grand/grande reserve white & red

A

2 year (1 year barrel, 6 months bottle) ; 4 years (18 mo in barrel, 18 mo in bottle) white <600L

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15
Q

Rutherglen Classic

A

6-10 avg

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16
Q

noble/anejo/viejo spain

A

18/24/36 in wood of 600L or less

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17
Q

vino nobile di montepulciano

A

2 years aging from January 1 of the year following the harvest, with the following options: 24 months in wood; 18 months in wood plus 6 months in an alternative container; 12 months in wood and a minimum 6 months in bottle, with the remainder in an alternative container

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18
Q

bourbon bottled in bond

A

min 4 years in federally bonded warehouse (bottled at 100 proof) Bottled-in-Bond Act of 1897

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19
Q

Chianti Superiore

A

September 1 year after harvest

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20
Q

Greece PDO reserve white & red

A

1 year (6 months barrel, 3 bottle) ; 2 year (1 year barrel, 6 months bottle)

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21
Q

rosso di montalcino

A

September 1 of the year following the harvest.

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22
Q

vi di guarda spain

A

12 months in oak

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23
Q

Bandol rouge

A

Min. 18 months in wood, may not be released before May 1 of the second year following the harvest

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24
Q

vin santo chianti

A

November 1 of the third year following the harvest; aging must take place in wooden vessels no larger than 500L.

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25
Q

reserva in Argentina white & red

A

6 months ; 1 year

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26
Q

brunello di montalcino

A

2 years in wood plus 4 months in bottle, may not be sold before January 1 of the 5th year following the harvest

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27
Q

Colheita Tawny

A

Single vintage tawny wines aged in cask for a minimum of 7 years.

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28
Q

Tullum Rosso

A

January 1 on the second year after harvest.

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29
Q

etna rosso riserva

A

4 years (including 1 year in wood)

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30
Q

‘Hors d’Age’ Rasteau/Maury/Rivesaltes/banyuls (gc)

A

September 1 of the fifth year following the harvest

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31
Q

oltrepo pavese nv

A

15 months on the lees from January 1 of the year following the harvest

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32
Q

Rasteau/Maury/Rivesaltes/Banyuls ‘Ambré’ ; ‘Tuilé’ ‘Tradionnal’ (banyuls)

A

March 1 of the third year following the harvest (Maury glass containers; Rivesaltes oxi)

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33
Q

vin santo chianti reserva

A

November 1 of the fourth year following the harvest; aging must take place in wooden vessels no larger than 500L.

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34
Q

Franciacorta Riserva

A

67 months total incl 60 months on lees post tirage (not before feb 1 year after harvest)

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35
Q

Aglianico del Vulture superiore riserva

A

November 1 of the 5th year following the harvest incl 2 years in barrel and 1 year in bottle

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36
Q

VDP GG red

A

2 years (1 year in wood)

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37
Q

scanzo

A

dried for a minimum 21 days after harvest; aged min 2 years, not to be released until November 1 of the second year following the harvest

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38
Q

bolgheri

A

September 1 of the year following the harvest

39
Q

Madeira Extra Reserve

A

15<20 years

40
Q

Velho port

A

“Velho”: 10-30 years old;

41
Q

Tullum Rosso Riserva

A

2 years, including min. 6 months in wood from January 1 on the year after harvest.

42
Q

Chianti Riserva Rufina /Fiorentini

A

2 years from Jan 1 year after harvest- including 6 months in wood

43
Q

Madeira Special Reserve

A

10 <15 years; often single noble variety, heated by the Canteiro method.

44
Q

oltrepo pavese millesimato

A

24 months on the lees from January 1 of the year following the harvest

45
Q

Banyuls Grand Cru

A

Min. 30 months in barrel ; June 1 of the third year following the harvest

46
Q

Rutherglen Muscat

47
Q

recioto della valpolicella

A

Grapes may not be vinified before December 1 of the harvest year

48
Q

aglianico del taburno riserva

A

3 years including at least 1 year in wood and 6 months in bottle

49
Q

Chianti Riserva

A

2 years from Jan 1 year after harvest

50
Q

Special Selecion’ in Bulgaira

A

2 years aging (single variety)

51
Q

valtellina superiore

A

2 years (incl 1 year in wood)

52
Q

Rainwater (Tinta Negra Mole)

A

maximum age of 10 years

53
Q

taurasi

A

3 years (min 1 year wood)

54
Q

Solera

A

min 5 years

55
Q

Colheita Madeira

A

May be bottled from Oct. 31 of the fifth year following the harvest; Vintage (min 85%) blend or a single 100% varietal wine

56
Q

Rasteau/Maury/Rivesaltes ‘Blanc’; ‘Grénat’

A

May 1 of the year following the harvest; bottled no later than June 30 second year after harvest

57
Q

Multo velho port

A

Muito Velho (very old) >40 years

58
Q

franciacorta

A

25 months total from the date of harvest incl Minimum 18 months on the lees after tirage (not starting before February 1 of the year following the harvest)

59
Q

Chianti (& Pisane, Aretini, Montalbano)

A

March 1 year after harvest

60
Q

sagrantino montefalco

A

37 months including at least 12 months in wood and 4 months in bottle

61
Q

asti - asti spumante methode classico

A

Min. 9 months on the lees

62
Q

Reserve Tawny

A

cask-aged for min 7 years.

63
Q

morellino di scansano

A

March 1 of the year following the harvest.

64
Q

Chianti Riserva Senesi

A

2 years from Jan 1 year after harvest including 8 months wood, 4 months in bottle

65
Q

cerasuola di vittoria classico

A

March 31 of the second year following the harvest

66
Q

aglianico del taburno

67
Q

Chianti Classico

A

October 1 year after harvest

68
Q

Franciacorta Millesimato

A

37 months total from harvest incl 30 month on lees after tirage (not before feb 1year after harvest

69
Q

Vinho de Canteiro

A

2 years in wood in lodge attics ; may not be bottled for 36 months after the final fortification

70
Q

gran reserva in Argentina white & red

A

1 year ; 2 years

71
Q

ribera del duero Roble/Barrica:

A

min. 3 months in oak (max. 600 liter capacity)

72
Q

Franciacorta Satèn & Rosé

A

31 months total from the date of harvest incl Minimum 24 months on the lees after tirage (not starting before February 1 of the year following the harvest)

73
Q

Chianti Senesi

A

March 1 year after harvest

74
Q

bolgheri superiore

A

2 years from January 1 of the year following the harvest including at least 1 year in oak barrels.

75
Q

Chianti Classico Gran Selezione

A

30 months including 3 months in bottle

76
Q

alta langa riserva

A

Total production process must not be less than 36 months - Min 9 months on lees (per EU law for classical method wines)

77
Q

“Fermentado en Barrica” spain

A

White wines that undergo fermentation for at least 3 months in oak casks of no more than 600 liters

78
Q

Vintage port

A

bottled by July 30 of the third year after harvest. Wines may be sold from May 1 of the second year after harvest.

79
Q

Seleccionado (Tinta Negra Mole)

A

3-5 years; heated in Estufagem, aged in tank rather than cask.

80
Q

brunello di montalcino riserva

A

2 years in wood plus 6 months in bottle, may not be sold before January 1 of the 6th year following the harvest

81
Q

morellino di scansano riserva

A

2 years from January 1 of the year following the harvest, including at least one year in wood.

82
Q

Greece PGI cava white & red

A

1 year (6 months barrel) ; 3 years (1 year barrel)

83
Q

montecucco sangiovese riserva

A

September 1 of the third year after harvest (Min. 24 months in oak and 6 months in bottle)

84
Q

montecucco sangiovese

A

April 1 of the second year after harvest (Min. 1 year in oak and 4 months in bottle)

85
Q

vino nobile di montepulciano riserva

A

3 years aging, including at least 6 months in bottle, from January 1 of the year following the harvest

86
Q

taurasi riserva

A

4 years including at least 18 months in wood

87
Q

LBV port

A

min 4 years in cask ; bottled before December 31 of the sixth year after harvest. Additional 3 years in bottle : “Envelhicido em garrafa,” or bottle-matured.

88
Q

Aglianico del Vulture superiore

A

November 1 of the 3rd year following the harvest; incl 1 year in barrel, 1 year in bottle

89
Q

Reserve’ in Bulgaria

A

1 year aging (single variety)

90
Q

amarone docg

A

2 years from January 1 of the year following the harvest

91
Q

bolgheri sassicaia

A

2 years from January 1 of the year following the harvest, including at least 18 months in 225-liter barriques.

92
Q

Chianti Montesportoli

A

June 1 year after harvest

93
Q

Vinho de Estufagem

A

not be released until min 2 years after harvest; estágio’ for a min 90 day rest before cask aging ; May be bottled after 12 months from the conclusion of the estufagem process

94
Q

VDP- GG white

A

1 year (September 1 of the year after harvest)

aging (2 decks)

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