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FOOD TECH HSC > AFI: assessment one prep > Flashcards

AFI: assessment one prep Flashcards

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1
Q

What does brasserie bread do?

A

Brasserie Bread supplies artisan baked products through both baking and delivering food products to cafes, restaurants, hotels & airlines across Australia. Utilising sustainably grown grains & working amongst dedicated Australian farmers they produce quality baked breads to consumers and suppliers throughout Australia.

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2
Q

What level of operation does brasserie bread fit into

A

Large - company or business that operates on multiple stores / processing plants across a state or country to use automated equipment + machinery that produces food on a large scale

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3
Q

Justify why brasserie bread is that level of operation

A

Brasserie bread can be identified as a large food company in levels of operation. The main bakery where brasserie bread products are made is located in Banksmeadow, Sydney - however the brasserie bread company also operates two separate airport cafes in both Sydney and Melbourne domestic airports as well as products being sold in cafes and shops all over NSW, QLD, ACT and VIC.

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4
Q

What is research and development why do companies conduct it?

A

research and development refers to gaining knowledge and understanding about products and materials and constructing strategies to implement this knowledge for gain of some sort to the company or organization

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5
Q

why do companies conduct research and development?

A

Companies conduct research to create new products, improve existing products and explore the market to both increase interests of products and sell more to gain more profit

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6
Q

How has brasserie bread conducted research and development in their organisation

A
  1. sustainable behaviours: crop rotation [The growing of different crops in succession on a piece of land to avoid exhausting the soil and to control weeds, pests, and diseases.] where moisture is conserved and keeping stubbles to break down which inserts healthy properties into the soil, keeping soil protected
  2. collaboration with provenance: Provenance Is a Sydney based wholesaler who sell single origin malt to businesses to use - they benefit customers as they gain unique values of the soil from a variety of farms that have been linked up for the best possible use of the grain to please customers and reach potential the grain has when in use
  3. customer concerned goals: Past 100 years has been concerned with yield where values and goals are changing to provide the best flavour and health benefits to consumers - they are now seeking to commercialise this with the variety for a large scale
  4. Breaducation: educating the youth who will be the future consumers as to what makes good food and where it derives from so they can apply this knowledge as they grow and begin being active consumers
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7
Q

What is quality assurance?

A

process of ensuring that certain standards relating to the quality of products are met at all stages of the production or manufacturing process.

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8
Q

How has quality assurance been implemented in brasserie bread?

A
  1. The miller (Kevin sherrie) & flour for bread: Miller (Kevin Sherrie) sought after by brasserie bread owner ensures the integrity of his supply chain. In comparison to largest millers in Australia - wheat is bought through a co-mingled system where handling and growing techniques can not be confirmed is terms of quality or variety
  2. consumer benefit put 1st: AT BRASSERIE BREAD: best grain = human consumption and the rest goes into stock feed.
  3. single origin wheat: all from particular region with characteristics from that region - this provides traceability which allows brasserie bread to produce consistent quality
  4. Collaboration with other quality companies: Allpress coffee & Pepe Saya cultured butter to ensure quality in all areas of the food they retail alongside the food they produce
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9
Q

What is product contamination?

A

The presence of harmful chemicals and microorganisms in food, which can cause consumer illness

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10
Q

What is a product recall?

A

removal of food that may surface a health or safety risk from distribution, sale and consumption

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11
Q

How have both product contamination and recall been addressed in the brasserie bread organization?

A
  1. According to www.foodstandards.gov.au Brasserie Bread has no current food recalls
  2. according to the name & shame list for NSW food authority - there are no recent food contamination history
  3. BB ALLERGY POLICY, clearly states and warns potential risks of allergic reactions to nuts, wheat, dairy, sugar and other raw natural ingredients and whole foods to the products they sell & what may be present within premises (to warn for participants in breaducation)
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12
Q

What are career opportunities within the agriculture and fisheries sector

A

jobs involved in the activity of cultivating the land to grow food OR the production and cultivation of plants + animals in an aquatic environment

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13
Q

What are career opportunities within the food manufacture sector

A

Jobs involved in value adding / alteration of produce in some way before reaching consumers

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14
Q

What are career opportunities within the food retail sector

A

Jobs involved in selling produce and food to customers

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15
Q

job opportunities at Brasserie bread in AG+FI sector

A

wholesalers, farmers, millers, seed breeders

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16
Q

job opportunities at Brasserie bread in FM sector

A

bakers, baristas, pastry chef

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17
Q

job opportunities at Brasserie bread in FR sector

A

Waitress, Cashier

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18
Q

Unskilled job at BB

A

cashier at a register at brasserie bread café

19
Q

Skilled Job at BB

A

Baker @ main BB bakery

20
Q

Highly skilled job at BB

A

Simon Doolin - single origin farmer utilising his extensive knowledge to implement sustainable strategies e.g. crop rotation with retained stubble into everyday farming practices

21
Q

Automation job at BB

A

Millers, farmers and bakers doing manual labour and working automatic technology and machinery

22
Q

Shift work at BB

A

A barista, waitress or cashier working at the Meadowbank or airport cafes

23
Q

Casual work at BB

A

A barista, waitress or cashier working at the Meadowbank or airport cafes

24
Q

part time work at BB

A

A barista, waitress or cashier working at the Meadowbank or airport cafes

25
Q

seasonal work at BB

A

Farming e.g. simon doolin

26
Q

What are gender issues

A

refer to concerns related to fulfilling a job requirement deriving from the gender of a worker

27
Q

What are gender issues within the brasserie bread organisation?

A
  1. farmer occupations - men make up the majority (72%) there is a lot of manual labour involved and danger risks are high therefore it can be identified that female jobs would be limited in the agriculture and fisheries + food manufacture sector within brasserie bread where female involvement may be more prevalent in the food retail sector within roles as baristas, waitresses & cashiers within the organisation
  2. male dominant in the baking industries however it can be seen that females are working with pastries
28
Q

what is a union

A

an organization of workers who have come together to achieve many common goals, such as protecting the integrity of their trade, improving safety standards, and attaining better wages, benefits (such as vacation, health care etc)

29
Q

what is the workers union in BB

A
  • The collaboration of the brasserie bread supply circle can be identified as a union.
  • Through the establishment of a deep connection between each team member: wholesalers, farmers, millers, seed breeders and bakers - they all adhere the common goal to produce the best artisan products possible. - as a result, extreme respect and integrity lies within this team and their jobs within the brasserie bread organisation
30
Q

what is protection of worker

A

rules, standards & procedures implemented in the workplace to sustain protection of workers in welfare, safety & health

31
Q

how has BB implemented protection of workers

A
  1. Work health and safety act 2011 NSW, aims to protect individuals from harm to their health, safety and welfare - helps individuals through the elimination or minimisation of risks arising from work or from specialised types of substances or plants
  2. Specific uniform & equipment used to uphold hygiene and safety of workers e.g. plastic hair net / apron
  3. Automation facilities equipped with correct flooring and environment to protect both workers and products
32
Q

what is impact on environment by organisations

A

Damage to environment and attempts by organisations to reduce their impact- organic, water waste, waste materials, greenhouse gas emissions, packaging etc

33
Q

How has BB aimed to integrate environmentally friendly and efficient practices

A
  1. Brasserie bread in cooperation with the Doolin farm in Gwydir Shire strives to make the most of all crops throughout the farm. keeping stubbles from other past crops to ensure the soil new emerging crops are growing within are surrounded by nutrient rich, healthy soil.
  2. Recognition and work alongside OZharvest - minimising food wastage:
    “Ozharvest loves Brasserie Bread and their philosophy of generosity – you can taste the goodness and nourishment in every bite of their wonderful produce” – Ronni Kann, Founder and CEO of Ozharvest
  3. having paper packaging
34
Q

what is impact on consumer and society: consumer changes

A

changes refer to alterations made to suit preferences consumers adhere toward food

35
Q

what is impact on consumer and society: trends

A

what is evidently popular in consumer investment and demand

36
Q

how has the organisation considered consumer needs and trends

A
  1. in recent times objectives with bread have been to achieve the best flavour and bets potential nutritional value - in this sense brasserie bread has grown with consumers change of preference toward added preservatives and worked towards providing a household staple with high nutritional value with NO additives or preservatives
  2. cold milling process is utilised by Kevin Sherrie to preserve the protein and nutritional value of the finished grain product
  3. flour aged up to 6 weeks to avoid using chemicals and additives in the bread which also adheres to consumer preference in what foods they intend to invest in
  4. Lifestyle changes in consumers lives have also been adhered to in the sense that high quality, healthy products are available at many locations across NSW, QLD & Victoria
  5. delivery option for busy lifestyles alter to customer needs and schedules
  6. Vegan options as non-animal cruelty becomes more prevalent in 21st century diets
  7. Recognition and work alongside OZ harvest NO WASTE:
    “Oz Harvest loves Brasserie Bread and their philosophy of generosity – you can taste the goodness and nourishment in every bite of their wonderful produce” – Ronni Kann, Founder and CEO of Oz Harvest
37
Q

what economic impact has been made in BB

A
  1. Contributes to australian GDP
  2. Pays taxes to australian government
  3. They employ 200+ people therefore provide income to many families
  4. They do not export to other nations
38
Q

what is a policy

A

policy is a strategy put in place by the government that provides national leadership on the regulation of the food supply

39
Q

what is federal legislation

A

refers to policies and legislation that applies to the Australian food industry on a national basis meaning the whole of Australia and is implemented by the Australian government

40
Q

what is state legislation

A

refers to policies and legislation that applies to specific Australian states and is enforced by specific state governments e.g. NSW government

41
Q

what is local legislation

A

refers to policies and legislation specific to councils and smaller areas e.g. Warringah council, manly council

42
Q

what federal legislation is followed by BB

A
  1. Competition and consumers Act 2010 - Aim was to enhance the welfare of all Australians by promoting competition and fair trading as well as protecting consumers
  2. FSANZ Act 1991 - ensure a high standard of public health protection throughout Australia and New Zealand
43
Q

what state legislation is followed by BB

A
  1. NSW Food Act 2003 - The purpose of the Act is to ensure that food for sale is both safe and suitable for human consumption. It also prohibits any misleading conduct surround food.
    E.G. BB ALLERGY POLICY, clearly states and warns potential risks of allergic reactions to nuts, wheat, dairy, sugar and other raw natural ingredients and whole foods to the products they sell & what may be present within premises
  2. WHS Act 2011 - The main objective of act is to provide a consistent framework to protect the health and safety of workers and workplaces
    E.G. BB ALLERGY POLICY, clearly states risks of allergic reactions to nuts, wheat, dairy, sugar and other raw natural ingredients and whole foods to the products they sell & what may be present within premises - followed by the allergy indemnity form which protects workers from any liability, claim, loss, cost, expense or damage that may arise.
44
Q

what local legislation is followed by BB

A
  1. Codes for inspection of premises - Under the Food Act 2003, Authorized Officers will carry out an inspection for any food/retail business premises without prior notice to the food business and may be carried out at any reasonable time
    BB: From inspections - no complaints or issues have arisen as stated via name and shame
  2. Appointment of EHO - An authorized Environmental Health Officer is tasked with ensuring that all food businesses meet their legislative obligations and that all food products sold and consumed are correctly labelled and safe to eat
    BB fulfils legislative obligations
  3. Codes for construction and alteration of food premises - Food premises and equipment sets out requirements for the design and construction of food premises, fixtures, fittings, equipment and food transport vehicles

FOOD TECH HSC (2 decks)

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