Advantages and Disadvantages of Fermentation and Aerobic Respiration. Flashcards
Which of the following are the types of fermentation?
A. alcoholic and lactic acid
B. aerobic and fermentation
C. cellular respiration and photosynthesis
D. glycolysis cellular respiration and photosynthesis
A. alcoholic and lactic acid
Which organism use alcoholic fermentation to allow glycolysis to continue to
produce ATP?
A. animals
C. plants
B. human
D. yeast
D. yeast
Yeasts and Acetobacter aceti spoil wine to become _________.
vinegar
Which of the following is used to produce a sour taste in wheat beer?
A. yeast and Lactobacillus
B. yeasts and Acetobacter aceti
C. Aspergillus, yeasts and fermenting bacteria
D. Streptococcus thermophilus and Lactobacillus
A. yeast and Lactobacillus
As a disadvantage, in this process glucose is partially oxidized
B. fermentation
Which of the following process is used for the production of wine, beer, and bread?
A. ethanol fermentation
B. methane gas fermentation
C. lactic acid fermentation
D. hydrogen gas fermentation
A. ethanol fermentation
Which of the following is the correct equation for lactic acid production from glucose?
A. C6H12O6 → 2 CH3CHOHCOOH
B. C12H22O11 + H2O → 4 CH3CHOHCOOH
C. C6H12O6 → 2 C2H5OH + 2 CO2
D. 2 CH3CHOHCOOH → C6H12O6
A. C6H12O6 → 2 CH3CHOHCOOH
Yeasts and ___________ together produce sour taste in wheat beer.
lactobacillus
Which of the following is not an example of fermented products?
A. cheese
C. yogurt
B. vinegar
D. none of the above
D. none of the above
Which of the following is NOT TRUE about the advantages of aerobic respiration?
A. Complete breakdown of glucose.
B. Slow breakdown of glucose into ATP.
C. Can breathe heavily to refill the cells with oxygen so that lactate is
removed from the muscle cells.
D. Human muscle cells feel the burning sensations and pain when lactate
accumulates in the cell and experience oxygen debt.
D. Human muscle cells feel the burning sensations and pain when lactate
accumulates in the cell and experience oxygen debt.
