Advantage and Disadvantages of GM Crops Flashcards
What are the advantages of GM crops in terms of yield?
- increased yields which will help to solve the world’s hunger and malnutrition problems
What are the advantages of GM crops in terms of the environment?
- help protect and preserve the environment by reducing reliance on chemical pesticides and herbicides
What are the advantages of GM crops in terms of resistance?
- resistance to pests and herbicides
- e.g. introduction of Bt bacteria (which produce a protein that kills certain insects)
- resistance to weather extremes
What are the advantages of GM crops in terms of nutrients?
- increased nutritional value
What are the advantages of GM crops in terms of flavour?
- improved taste and quality
What are the risks of GM crops in terms of the environment?
- potential danger to the environment
- possible health risks to humans
- economics
What are the disadvantages of GM crops in terms of costs?
- they are costly to produce
- as they involve modern biotechnology which requires highly skilled people and sophisticated and expensive equipment
What are the disadvantages of GM crops in terms of the environment?
- may include a pesticide-resistance gene that unintentionally harms wild life and disrupts food webs
What are the disadvantages of GM crops in terms of biodiversity?
- are a threat to biodiversity of wild species
- as they could be grown on such a large scale that they destroy the habitats of wild species
What are the disadvantages of GM crops in terms of vulnerability?
- could be more vulnerable to climate change, pests and diseases if grown as a monoculture
What are the disadvantages of GM crops in terms of interbreeding?
- can interbreed with wild plants and spread to future generations in an unpredictable uncontrollable way
What are the disadvantages of GM crops in terms of disease?
- if ingested by animals (especially humans) may disrupt normal gene function
- causing diseases such as cancer
What are the disadvantages of GM crops in terms of allergies?
- may be harmful to some
- due to the introduction of new proteins causing allergies in humans