Advanced brewing processes

Question 1

Types of sugars

Answer 1

Sucrose (simple)
Glucose (simple)
Fructose (simple)
Lactose (complex)
Maltodextrin (complex)
Stevia (complex)
Sucralose (complex)
Aspartame (complex)

Question 2

Chemical formula for ethanol (drinking alcohol)

Answer 2

C2H5OH

Question 3

Back sweetening

Answer 3

Adding a complex sugar to a fermented brew just before bottling and carbonation to sweeten the brew

Question 4

Brewing equipment

Answer 4

(HLT) hot liquor tank 
Mash tuns
Mash screens 
Coppers
Fermentation tank
Brew box

Question 5

What are the parts of a hop?

Answer 5

Strig: connects flowers/cone to the vine

Bract: the protective outer layer

Brarteole: main structure

Lupulin glands: inside brarteole contain the resins and essential oils

Question 6

What is the scientific name for hops?

Answer 6

Humulus lupulus

Question 7

What are the bittering units in a hop?

Answer 7

Alpha oils

Question 8

What are aroma hops?

Answer 8

They are added at the end of boil