Adipocytes Energy Balance 1 Flashcards

1
Q

White Adipocytes (WATs)

A

Take in and release FA

Take in FA from any plasma fat source

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2
Q

Where does Glycerol 3 Phosphate come from?

A

Glucose or Fructose ==> DHAP ==> Glycerol 3 Phosphate ==> Triaglycerol synthesis

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3
Q

Adipose tissue in adult humans is mostly WAT, whose job is to store FA.

Insulin stimulates FA storage in WAT, by increasing FA (LPL) and glucose (GLUT4) entry.

Insulin inhibits FA release from WAT by inhibiting lipase (HSL and ATGL) activity and
perilipin phosphorylation.

  1. Both FA and glycerol released from WAT can be used for energy
  2. Triglycerides stored in other places:
    a) muscle
    b) liver
    Health consequences of these stores will be discussed later.

WAT is an endocrine organ! Discussed later.

BAT is thermogenic, due to uncoupling proteins in the mitochondrial inner membrane.

A

Adipose tissue in adult humans is mostly WAT, whose job is to store FA.

Insulin stimulates FA storage in WAT, by increasing FA (LPL) and glucose (GLUT4) entry.

Insulin inhibits FA release from WAT by inhibiting lipase (HSL and ATGL) activity and
perilipin phosphorylation.

  1. Both FA and glycerol released from WAT can be used for energy
  2. Triglycerides stored in other places:
    a) muscle
    b) liver
    Health consequences of these stores will be discussed later.

WAT is an endocrine organ! Discussed later.

BAT is thermogenic, due to uncoupling proteins in the mitochondrial inner membrane.

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4
Q
Low insulin effects on...
Glut 4
ATGL/HSL
ACC
in sum...
A
  • Glut 4: low and lower glucose uptake
  • ATGL/HSL: high on adipocytes ==> release FA into blood
  • ACC==> low and low malonyl CoA ==> higher CAT I in liver and muscle ==> higher FA oxidation
  • in sum ==> favors FA oxidation
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5
Q
Arcuate Nucleus... 
which stimulate and which suppress appetite...
What do each respond to...
POMC?
NPY?
A

POMC are anorexigenic and respond to glucose levels
NPY are orexigenic and respond to low FA levels.
NPY inhibits POMC

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6
Q

What are the important transporters on pancreas with regard to insulin release?

A

GLUT 2
ATP-inhibited K channel
Ca voltage gated channel
Insulin containing vessicle

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7
Q

What happens when glucose enters pancreas beta cells?

A

hexokinase (saturates fast) ==> ATP

ATP-inhibited K channel is blocked ==> K stays in cell ==> depolarizes cell ==> Ca enters cell ==> insulin is released

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8
Q

How glucose affect the POMC neuron?

A

Glucose ==> GLUT 2 ==> ATP ==> ATP-inhibited K channel ==> depolarizes cell ==> cell fires ==> cell is an inhibitory cell that inhibits appetite
(Note: these cells might also be stimulated by lactate from Astrocyte glycogen stores)

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9
Q

Astrocytes store glycogen

A

Astrocytes

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10
Q

how is ACC regulated…
Insulin?
Glucagon and Epi?

A

Gluca and Epi ==> cAMP ==> PKA ==> ACC ==> malonyl CoA inhibits CAT I

Insulin ==> PDE inhibits cAMP

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11
Q

How is NPY regulated?

Note: NPY is orexigenic.

A

ACC
FAS
CAT I
AMPK

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12
Q
explain NPY orexigenic vs anorexigenic...
ACC?
FAS?
CAT I?
AMPK?
A

ACC is anorexigenic
FAS is orexigenic
CAT I is orexigenic
AMPK is orexigenic

In class...
ACC inhibition is orexigenic
FAS inhibition is anorexigenic
CAT I inhibition is anorexigenic
AMPK activation is orexigenic (causes ACC inhibition)

AMPK inhibits ACC.
ACC inhibits CAT I (via producing Malonyl CoA)
Malonyl CoA activates FAS.
In the brain, FAS is stimulated only when overall energy stores are low.

From Higgs: In a global sense, your logic is good but backwards in a way. FA are high in the blood in periods of low food in-take. This is because FA are released from adipocytes in times of fasting. So, FA in the blood (and cerebro-spinal fluid) would be a sign that it might be time to eat.

This is opposed to TG in the blood, either in VLDL particles or chylomicrons. Both are signs of plenty (VLDL is coming from the liver, and is high when there is excess glucose, that the liver has used to synthesize FA then packaged up as TG in VLDL. Chylomicrons are derived from dietary FA).

The statement I made that FAS inhibition is anorexigenic is pretty confusing and I regret making it (although it is true). Here’s the logic. FAS depletes the pool of malonyl-CoA. High malonyl-CoA is inhibiting CAT-1 activity in NPY neurons, thus is an anorexigenic signal. Inhibiting FAS causes less depletion of malonyl-CoA, thus is anorexigenic. The confusing thing here is that flipping the argument on its head (FAS activity is orexigenic) doesn’t really work.

For ACC, you have that one backwards. ACC is activated in times of plenty, because it’s part of the FA synthesis pathway (you only synthesize FA in times of plenty)

From Lynn: Basically, with Low ATP, ACC is inhibited, which stimulates CAT I. Both states are orexigenic.

When ACC is inhibited there is no malonyl coA produced so the body thinks there is no FA so it stimulates appetite.

When FAS is inhibited, malonyl coA backs up and increases which inhibits CAT-1 which tells the body there is lots of FA around and decreases appetite (this is same as CAT-1 Inhibition essentially).

AMPK causes ACC inhibition so again the body thinks there isn’t a lot of FA around so it stimulates appetite.

I think the part of FAS inhibition is more conceptual and you just need to realize that if malonyl coA increased because the downstream pathway was blocked you would get CAT-1 Inhibition (ACC is still working though thats why you get increased malonyl coA).

From Spencer: FAs stimulate appetite (via NPY neurons). ACC inhibition is orexigenic because you end up with less malonyl CoA, so increased fatty acid oxidation occurs (via CAT-1). I don’t know how this effects actual levels of FA since they are also being mobilized from adipose tissue, but fatty acid oxidation and hunger are on the same axis. FAS inhibition is anorexigenic because this is downstream of ACC, so you end up with a buildup of malonyl CoA, which inhibits CAT-1. This is a little counterintuitive since ACC and FAS are in the same axis, but Dr. Higgs said that the FAS inhibition effect is a little bit of a stretch.

Also, it seems counterintuitive that FAs stimulate appetite (since they’re basically energy floating around in the blood), but this does make sense because they’ve been released from adipose tissue in response to the conditions (ie low insulin, low food, adrenaline, etc).

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13
Q

What makes Leptin?

What is leptin production proportional to?

A

adipocytes produce leptin in proportion to the number and size of adipocytes

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14
Q

What is the effect of Leptin on…
POMC?
NPY?

A

Leptin stimulates POMC and decreases appetite (POMC is an appetite inhibitor)
Leptin inhibits NPY and decreases appetite (NPY is an appetite stimulator)

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15
Q

How does leptin affect brain wiring?

A

Long term leptin affects brain rewiring and can realign the “set point” of weight for increased weight.

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16
Q

What is the neurotransmitter of POMC cells?

What is the respective receptor?

A

alpha-MSH

MC4R is the receptor of alpha-MSH

17
Q

What are cell signaling problems of leptin?

A

No leptin problem
No leptin receptor problem
no alpha-MSH problem
no MC4R problem

18
Q

What are the similarities of leptin and insulin?

A

Type I DM is similar to low leptin

Type II DM is similar to high leptin

19
Q

What is Ghrelin?
What produces it?
What is its general effect?

A

produced by stomach by stomach emptying

increases appetite

20
Q

What are Ghrelin’s effects on…
NPY neurons?
POMC neurons?

A

Ghrelin stimulates NPY neurons and stimulates appetite (NPY are appetite stimulators)
No effect on POMC neurons

21
Q

Remember how ACC was involved in NPY signaling…
How does Leptin affect?
How does Ghrelin affect?

A

Leptin inhibits AMPK. AMPK inhibits ACC. With Leptin ACC is activated and ACC is anorexigenic.
Ghrelin stimulates AMPK. AMPK inhibits ACC. Inhibited ACC is orexigenic

22
Q

recap: Liver both synthesizes and oxidizes FA.
The ACC/CAT-1 connection regulates this balance.
Insulin activates ACC. Simultaneously helps clear blood glucose by:
-converting glucose to FA
-inhibiting FA oxidation, so more glucose is oxidized

A

Liver both synthesizes and oxidizes FA.
The ACC/CAT-1 connection regulates this balance.
Insulin activates ACC. Simultaneously helps clear blood glucose by:
-converting glucose to FA
-inhibiting FA oxidation, so more glucose is oxidized

23
Q

Explain the relationship of ACC regulation in MUSCLE (as opposed to LV)

A

Muscle does not synthesize appreciable FA, but does oxidize FA.
The ACC/CAT-1 connection is solely for regulation of FA oxidation here.

24
Q

Explain the relationship of ACC regulation in the brain (as opposed to muscle or the LV)

A

Brain neither synthesizes nor oxidizes appreciable FA for fuel.
Even so, the ACC/CAT-1 connection mediates neuronal signaling, particularly in NPY neurons.
This signaling has a major effect on appetite.
Raising CAT-1 activity increases appetite!!!

25
Q

Explain how low CAT I is a sign of plenty in the…
LV
Muscle
Brain

A

Liver - insulin causes lower CAT-1 activity

Muscle - insulin causes lower CAT-1 activity, AMPK causes higher

Brain - insulin, leptin cause lower CAT-1 activity, ghrelin causes higher (through AMPK).

26
Q

What is Obestatin?

A
  • is another peptide cleaved from the same chain that produces ghrelin.
    Both are orexigenic.
27
Q

What are endocannabinoids?

A
Inhibit POMC (POMC inhibits appetite).
Therefore endocannabinoids are orexigenic.
28
Q

Note: Leptin inhibits the effect of endocanabinoids.

A

Note: Leptin inhibits the effect of endocanabinoids.

29
Q

What are PPARs? i.e. PPAR-Y (gamma)

A
  • Peroxisome Proliferator-Activated Receptors
  • activated by fatty acids or metabolites
  • Increase Adipogenisis and FA uptake into cells
30
Q

What are Thiazolidinediones (TZDs)?

example: avandia

A
  • PPAR-Y ligands that counterintuitively are used to treat diabetes
  • they decrease TG in plasma and muscle (by putting TG into fat cells) which increases sensitivity of insulin in muscle.
    Unfortunately, they increase heart attacks.