ADAPTATIONS TO DIFFERENT DIETS Flashcards

1
Q

how are carnivores adapted? (3)

A
  • mostly protein diet, easily digested
  • so short intestine compared to body length
  • large intestine straight with a smooth lining
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2
Q

how are herbivores adapted? (3)

A
  • plant-diet, difficult to digest
  • so long intestine compared to body
  • pouched long intestine
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3
Q

how are omnivores adapted? (2)

A
  • medium length gut

- pouched long intestine

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4
Q

why do omnivores/herbivores have a pouched gut?

A
  • so it can stretch to accommodate the larger amount of faeces produced by digesting plants, containing cellulose
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5
Q

what types of teeth do humans have? (4)

A
  • incisors
  • canines
  • premolars
  • molars
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6
Q

herbivore dentition adaptations (7)

A
  • incisors on the lower jaw only, with indistinguishable canines
  • when eating tongue wraps around grass and pulls it tight across leathery dental pad on the upper jaw and teeth slice through it
  • diastema gap separates front and side (premolars) teeth, grass is moved between the grinding surfaces of the molars
  • molars interlock like M & W, lower jaw moves from side to side in a circular grinding action
  • when grinding surfaces are worn down they expose sharp enamel ridges which makes grinding more efficient
  • teeth have open, unrestricted roots so grow throughout the animals lifetime
  • skull is relatively moved, lacking in strong muscles because food doesn’t try to escape
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7
Q

carnivore dentition adaptions (7)

A
  • sharp incisors to grip and tear muscle from bone
  • canine teeth are large and curved for piercing and seizing prey, tearing muscle and killing
  • premolars/molars have sharp cusps for cutting and crushing
  • specialised cheek teeth, carnassials, sliding past each other like scissor blades, shearing muscle off bone, large & identifiable
  • lower jaws move vertically to keep a better grip on prey
  • carnivores open jaws more widely
  • protrusions on the skull for muscle to insert into bond, leading to a strong grip and bone crushing
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8
Q

how do ruminants digest cellulose?

A
  • mutualistic microbes living in the gut that secrete enzymes
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9
Q

ruminant

A
  • a cud-chewing herbivore with a stomach divided into 4 (the rumen being the largest) with mutualistic microbes that secrete enzymes living in the gut
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10
Q

steps of cellulose digestion (9)

A
  • grass cut by teeth and mixed with saliva to form cud, swallowed via oesophagus to the rumen
  • in the rumen food mixes with microbes and they secrete enzymes to digest cellulose into glucose
  • products are fermented into organic acids, absorbed into blood and used as energy, waste released
  • C6H12O6 = 2CH3COOH + CO2 + CH4
  • fermented grass passes to reticulum and reformed into cud, regurgitated into the mouth for more chewing
  • cud swallowed and regurgitated many times
  • cud passes into the omasum
  • then into the abomasum
  • then small intestine/large intestine
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11
Q

ruminant stomachs (4)

A
  • rumen, where cellulose is digested
  • reticulum, where grass is reformed into cud
  • omasum, where water and organic acids are absorbed
  • abomasum, protein is digested
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