ACTIVITY SHEET

Question 1

What do you call the process of forming dextrins?

Answer 1

Dextrinization

Question 2

Not a common source of starch

Answer 2

Tapioca

Question 3

Not a common problems in starch cookery

Answer 3

Viscosity

Question 4

Which among the principles in Cooking cereals should not be observed

Question 5

What kind of pasta has not been allowed to dry, takes only 1 to 11/2 minutes to cook after the water has returned to a boil

Question 6

Italian phrase that means —to the tooth.

Question 7

Not a Guidelines on proper and safe handling of food is a task of a Food handlers

Answer 7

Handling food even if you are sick

Question 8

Techniques in preparing pasta before plating is not advisable.

Question 9

It should ideally be used on the same day as manufactured. Thus us not always possible, but if it is used within the next two days it will give adequate results.

Question 10

Which pasta does not have to be thawed before it is cooked. Just place the frozen pasta into boiling water and reheat it.

Question 11

The process of checking the position of the yolk, size of air cell and blood spots

Question 12

The oldest method of telling whether an egg has gone bad.

Answer 12

Sniff test

Question 13

Inspecting the eggs, it must be clean with few to no deformities and free from fecal matter

Question 14

A tool that will allow you to examine the air cell, the egg white (called albumen) and the yolk

Answer 14

Egg candler

Question 15

Classifying egg according to weight and size.

Question 16

The process of removing harmful bacteria using heat to extend shelf life

Question 17

Removing water content through drying and processing

Question 18

Mixing together two or more liquids that not usually mix such as oil and water by adding an additive. Such as hollandaise sauce.

Question 19

Mixing and blending eggs with incorporating air to form a foam. Seen on cake icing and meringue

Question 20

Egg as an additive, the coagulation of eggs help binds ingredients together as it cooks. Mostly seen on beef patties, cakes, and pastries.