Acronyms Flashcards
1
Q
SATAB
A
Sugar, Acid, Tannin, Alcohol, Body
2
Q
FFHHSO
A
Fruit, Floral. Herbaceous (Vegetal), Herbal, Spice, Other
3
Q
ICO
A
Intensity, Colour, Other
4
Q
IAD(S)
A
Intensity, Aroma, Development, (Simple?)
5
Q
FIFOF
A
Fruit Intensity, Flavour, Observation, Finish
6
Q
YMO
A
Yeast, MLF, Oak (secondary characteristics)
7
Q
DFFBB
A
Deliberate oxidation, fruit development (white), fruit development (red), Bottle age (white), bottle age (red)