Acronyms Flashcards

1
Q

SATAB

A

Sugar, Acid, Tannin, Alcohol, Body

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2
Q

FFHHSO

A

Fruit, Floral. Herbaceous (Vegetal), Herbal, Spice, Other

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3
Q

ICO

A

Intensity, Colour, Other

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4
Q

IAD(S)

A

Intensity, Aroma, Development, (Simple?)

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5
Q

FIFOF

A

Fruit Intensity, Flavour, Observation, Finish

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6
Q

YMO

A

Yeast, MLF, Oak (secondary characteristics)

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7
Q

DFFBB

A

Deliberate oxidation, fruit development (white), fruit development (red), Bottle age (white), bottle age (red)

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