Acid-base balance Flashcards
What is normal arterial pH ?
7.4 +/- 0.4
What is normal arterial [H+]?
40nM/ 10^-7M
pH is under the dual control of which two organs?
Kidneys and lungs
What is a buffer?
A substance that prevents a radical change in fluid pH by absorbing excess hydrogen or hydroxyl ions.
What is the most abundant buffer in the body?
HCO3-
What is extracellular bicarbonate concentration?
25mmol/l
What is meant that the buffer is in an open system?
The HA is not confined to the same compartment where the reaction takes place.
What two things must the kidneys do to maintain pH?
Reabsorb the filtered load of HCO3-
Regenerate plasma HCO3 - used to buffer/eliminate non-volatile acids
What is the underlying mechanism the kidneys use to regulate pH?
Secrete H+
Describe the 3 types of defence against acidosis/alkalosis
Buffer
Ventilatory mechanism: excretion of volatile acids e.g. CO2 from metabolism
Renal mechanism: reabsorption and regeneration of HCO3- via H+ secretion
What are the main intracellular and extracellular buffers?
Intracellular: proteins e.g. Hb, phosphatases
Extracellular: HCO3-
What is normal intake and loss of water?
Intake 1500-2000ml
Loss 500-800ml
Describe the average total body water content and how this is divided
Total: 42 L
Intracellular fluid: 25L
Extracellular fluid 17L( Blood plasma: 3L, interstitial fluid: 13L)
Transcellular fluid: exocrine secretions into gut, synovial fluid is variable
What is an example of a volatile acid?
CO2
What are Non-volatile acids?
Acid produced in the body from sources other than carbon dioxide, and is not excreted by the lungs.
How are volatile acids removed (i.e CO2)?
Carried in body fluids as the potential acid H2CO3, and excreted by the lungs.
What are examples of sources of NVA (3)?
Produced by metabolism of:
Amino acids
Sulphur-containing (e.g. cysteine H2SO4)
Cationic (e.g lysine HCl)
Phosphate (H2PO4)
Non-complete metabolism of carbohydrates, fats, and proteins (e.g. lactic acid or keto-acids).
How can some NVA production be offset?
HCO3- production from
Anionic amino acids (e.g. aspartate produces HCO3-)
Organic ions (e.g. citrate HCO3-)
What is the total NV acid production?
70mEq/day
How is 70mEq of NVA acid handled initially?
Buffered by HCO3-
What is the ratio of NVA to HCO3- that buffers it? Thus how much HCO3- is depleted each day?
1:1
70mEq/day