Acid base balance Flashcards
what is an acid?
a molecule capable of releasing a hydrogen ion
* an acidic solution has a H+ concentration greater than water (PH less than 7)
WHAT ARE VOLTAILE ACIDS?
- Acids produced by the oxidative metabolism of CHO, fat & protein
- excreted through lungs as CO2 gas
what are fixed acids?
acids that do not leave solution, ie once they are produced they remain in body fluids until eliminated by the kidneys
eg phosphoric acid
how are fixed acids generated?
through the catabolism of amino acids, phospholipids and nucleic acids
what is a base?
a molecule capable of combining a hydrogen ion
* an alkaline solution has a H+ concentration lower than water ( ie PH greater than 7)
Why is acid base balance important?
- H+ ions affect the activity of enzymes and** interact with many electrically charged molecules**
- most chemical reactions in the body are** highly sensitive to H+**
- the maintenance of H+ within a normal range** is essential for normal metabolic reactions**
Describe the Ph scale
- acidity and alkalinity are expressed on the PH scale
* PH 0 - is strongly acidic - increase in H+ - **PH 14 **is strongly basic or alkaline - decrease in H+
- a PH of 7 in the middle of this scale is neutral
what is the equation for PH?
PH = -LOG [H+]
in order to function properly, what is the PH of the blood (approx)?
close to 7.4
* range PH (6.8-7.8)
what are the 3 mechanisms controlling blood PH?
- Buffers
- respiratory - ie increasing or decreasing ventilation
- renal contributions
what are PH buffer systems?
PH buffer systems are a combination of a weak acid and weak base that exist in balance under normal PH conditions
what is the most important buffer system for blood and ECF?
- bicarbonate/carbonic acid buffer system
what is **another example **of a buffer system (other than HCO3-/H2CO3)?
haemoglobin buffer system
When body fluids become acidic, what is used to nuetralise the H+?
- HCO3-
- therefore [HC03-] is reduced
when body fluids become alkaline, what is used to neutralise the PH?
- H+ is consumed to neutralise the PH, therefore more HCO3- is produced from dissocaition of carbonic acid
- therefore [HCO3-] increased