Accessory Organs of Digestive System Flashcards

•pancreas •gall bladder •liver •bile production and storage •pancreatic enzymes

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1
Q

What are the four main accessory organs of the digestive system?

A
  1. salivary glands
  2. pancreas
  3. liver
  4. gall bladder
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2
Q

What is the main function of the pancreas?

A

Produces many digestive enzymes and secretes them into the duodenum.

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3
Q

Which cells of the pancreas secrete pancreatic juice?

A

Acinar cells

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4
Q

The pancreas is a gland that functions in which two systems?

A
  1. endocrine system
  2. exocrine system
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5
Q

Enteropeptidase is a brush border enzyme of the duodenum that has a major effect on the pancreas. What effect does this enzyme have?

A

Converts trypsinogen (inactive form) into trypsin (active form).

Once trypsin is active, it activates all other zymogens of the pancreas.

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6
Q

Which pH does the pancreas and its enzymes best function at?

A

pH of 8.5

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7
Q

Which pancreatic enzyme (once activated) activates ALL other pancreatic enzymes?

A

Trypsin

Trypsin is activated by enteropeptidase, a brush-border enzyme of the duodenum.

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8
Q

What is the main function of the liver as an accessory organ of the digestive system?

A

Produces/synthesizes bile

Bile is composed of bile salts, pigments (bilirubin) and cholesterol.

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9
Q

In addition to synthesizing bile, what are some other functions of the liver?

A
  1. detoxification (modifies ammonia into urea)
  2. storage and mobilization of fats
  3. glycogenesis and glycogenolysis
  4. activation/deactivation of medications
  5. synthesis of albumin and clotting factors
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10
Q

What is the function of the gall bladder?

A

Stores bile

When necessary, it contracts and releases bile into the small intestine.

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11
Q

What is the function of bile?

A

Emulsifies fat into micelles

These micelles increase the surface area of the fats, increasing the rate at which lipase can act and break them down.

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12
Q

In the digestive system, which two secretions ensures the proper digestion of fats?

A
  1. bile: emulsifies fats
  2. pancreatic lipase: breaks down triglycerides (fats) into free fatty acids and glycerol
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