Access to safe water and sanitation as factors affecting health status and BOD Flashcards
What is clean water?
safe water refers to water that is not contaminated with disease-causing pathogens such as bacteria and viruses, or chemicals such as lead & mercury
Consumption
the average adult loses around 2.5 to 3L per day and, as the body can’t store water for later use, it must be consumed regularly to ensure survival
Food preparation & cooking
clean water is essential to wash food products and remove harmful pathogens that could otherwise lead to illness
Washing & hygeine
clean water is required to maintain high levels of personal hygiene and prevents infection
Agriculture & production
water is required for the production of food and other products such as clothing and electricity.
How does access to safe water affect health status?
- ## many waterborne diseases transmit easily from unsafe water. children in particular are more susceptible to these infections leading to an increase in morbidity rates of diarrhoea
How does access to safe water affect BOD?
- women in LIC often have to trek long distances to get access to a water source. repetition of this may lead to an increase in YLD due to musculoskeletal conditions from carrying the water so far.