Access to safe water and sanitation as factors affecting health status and BOD Flashcards

1
Q

What is clean water?

A

safe water refers to water that is not contaminated with disease-causing pathogens such as bacteria and viruses, or chemicals such as lead & mercury

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2
Q

Consumption

A

the average adult loses around 2.5 to 3L per day and, as the body can’t store water for later use, it must be consumed regularly to ensure survival

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3
Q

Food preparation & cooking

A

clean water is essential to wash food products and remove harmful pathogens that could otherwise lead to illness

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4
Q

Washing & hygeine

A

clean water is required to maintain high levels of personal hygiene and prevents infection

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5
Q

Agriculture & production

A

water is required for the production of food and other products such as clothing and electricity.

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6
Q

How does access to safe water affect health status?

A
  • ## many waterborne diseases transmit easily from unsafe water. children in particular are more susceptible to these infections leading to an increase in morbidity rates of diarrhoea
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7
Q

How does access to safe water affect BOD?

A
  • women in LIC often have to trek long distances to get access to a water source. repetition of this may lead to an increase in YLD due to musculoskeletal conditions from carrying the water so far.
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