Abdo pain + Perioperative Flashcards

1
Q

What are the key elements to consider when taking a history of abdominal pain?

A

S - Site, O - Onset, C - Character, R - Radiation, A - Associated features, T - Time course, E - Exacerbating/Relieving factors, S - Severity

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2
Q

What are the possible underlying intra-abdominal organs associated with upper abdominal pain?

A

Gallbladder, Stomach, Duodenum, Pancreas

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3
Q

Which organs may be responsible for middle abdominal pain?

A

Small bowel, caecum, kidney, and other retroperitoneal structures

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4
Q

List organs that could be implicated in lower abdominal pain.

A

Appendix, caecum, bladder, uterus, ovaries, sigmoid colon

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5
Q

Define visceral abdominal pain and describe its characteristics.

A

Visceral pain is poorly localized and originates from distention, traction, or ischaemia of intra-abdominal organs. It is often felt centrally in the abdomen and mediated by the autonomic nervous system.

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6
Q

What is colic pain and what causes it?

A

Colic pain is characterized by fluctuating severity due to obstruction in a muscular tube. It occurs when there is obstruction to a hollow viscus.

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7
Q

Explain parietal abdominal pain and its characteristics.

A

Parietal pain results from inflammation of the parietal peritoneum. It is well-localized, caused by inflammatory conditions, and mediated by the somatic nervous system.

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8
Q

Provide an example of a condition that initially presents with poorly localized visceral pain that later becomes well-localized parietal pain.

A

Appendicitis - it begins with vague central abdominal pain and later localizes to the right iliac fossa.

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9
Q

What is referred pain and how does it occur?

A

Referred pain is felt at a site distant from the primary stimulus due to the convergence of afferent nerve fibers in the dorsal horn.

An example is shoulder tip pain caused by diaphragmatic irritation from a ruptured spleen (c4 - phrenic nerve)

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10
Q

What are the 6 causes of abdominal distention often remembered by the “6Fs”?

A

Foetus, Flatus, Faeces, Fat, Fluid, Fibroids/solid tumours

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11
Q

Name the six regions of the abdomen from left to right, top to bottom.

A

Left Hypochondrium
Epigastrium
Right Hypochondrium
Left Lumbar
Umbilical
Right Lumbar
Left Iliac Fossa
Hypogastrium
Right Iliac Fossa

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12
Q

How does diabetes mellitus impact perioperative considerations?

A

1) Perioperative hyper and hypoglycemia
2) Predisposition to infection; poor glycaemic control exacerbates this.
3) Tissue healing impaired due to factors like microvascular disease.
4) Other sequelae of diabetes like renal impairment and IHD need management.

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13
Q

What steps should be taken preoperatively for diabetic patients undergoing surgery?

A
  • Optimize glycaemic control and consider delaying elective surgery if control is not achieved.
  • Withhold regular insulin on the morning of surgery and initiate IV infusion of insulin and dextrose, titrated to blood glucose levels.
  • Consider prophylactic antibiotics.
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14
Q

How should postoperative care be tailored for diabetic patients?

A

Continue insulin and dextrose infusion until a normal diet is re-established.
Reintroduce the patient’s usual insulin regimen and withdraw the sliding scale dextrose-insulin infusion.
Monitor blood glucose levels closely, as insulin requirements may increase due to the stress response to surgical trauma.

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15
Q

Why is surgery a risk factor for Myocardial Infarction (MI), especially for patients with a history of previous MI?

A

Surgery increases the risk of MI, and in patients with a history of previous MI, this risk is elevated by 40-fold.

? stress on body leading to cardiac demand, tissue damage -> thrombosis

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16
Q

What is the importance of preoperative work-up for patients with a history of Ischaemic Heart Disease (IHD)?

A

It involves maximizing medical therapy, including angiography and coronary revascularization if necessary, to optimize the patient’s cardiac condition before surgery.

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17
Q

What is the recommended waiting period before elective surgical procedures for patients who have experienced an acute MI?

A

Elective surgical procedures should be deferred for at least 6 months after an acute MI to reduce the risk of reinfarction.

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18
Q

Why is it important to continue low dose aspirin in patients with Ischaemic Heart Disease during the perioperative period?

A

Despite the potential for increased bleeding, low dose aspirin should be continued due to its secondary preventative effects on the cardiovascular system.

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19
Q

Why is it crucial to continue beta-blockers in the perioperative period for patients with Ischaemic Heart Disease?

A

Sudden withdrawal of beta-blockers in patients with IHD is associated with ischaemic events, making it important to maintain this medication during the perioperative period.

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20
Q

How does smoking impact surgical risk beyond its respiratory and cardiovascular effects?

A

Smoking impairs immune function, which can increase the risk of complications after surgery.

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21
Q

What is the benefit of initiating smoking cessation prior to surgery, and how close to the surgery should abstinence be achieved?

A

The earlier smoking cessation is initiated before surgery, the greater the benefit. Even abstaining from smoking 24 hours prior to surgery reduces risk by eliminating nicotine and carbon monoxide.

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22
Q
A
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23
Q

Why is it important to exercise caution in administering antibiotic prophylaxis?

A

Overuse of antibiotic prophylaxis can expose patients to the risk of anaphylaxis, complications like pseudomembranous colitis, unnecessary costs, and contribute to antibiotic resistance.

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24
Q

In which situations is antibiotic prophylaxis recommended?

A

Antibiotic prophylaxis is recommended when there is an increased risk of infection or when infection could have catastrophic results (e.g., implantable prostheses like joints, hernia mesh, vascular grafts).

25
Q

What are the criteria for selecting an agent for antibiotic prophylaxis?

A

The agent should have an adequate spectrum of cover for possible pathogens and must have adequate tissue concentration at the time of contamination (skin incision). It should be administered immediately pre-induction and re-dosed if the procedure is prolonged (>3 hours).

26
Q

In which surgical scenarios is antibiotic prophylaxis commonly used?

A

when a colonized viscus is entered (e.g., colectomy), inflammation is present (e.g., appendicectomy), the operation is long, artificial material is implanted, or if the patient is immunosuppressed for any reason.

27
Q

What is the recommended approach regarding antibiotic prophylaxis in the presence of established infection at the time of surgery?

A

If established infection is present at the time of surgery, treatment antibiotics should be continued in the postoperative period.

Otherwise, prophylaxis should not be continued postoperatively as it is unnecessary and may select for resistant pathogens.

28
Q

Name some surgical risk factors for thromboembolism.

A

Pelvic surgery
Cancer surgery
Joint replacements
Long surgeries (>45 mins)

29
Q

List patient-related risk factors for thromboembolism.

A

Age
DVT history (personal or family)
Obesity
Diabetes
Polycythemia
Heart/respiratory conditions
OCP use
Immobilization
Air travel

30
Q

What are the mechanical prevention methods for low-risk patients?

A

Early mobilization, TED stockings, and pneumatic calf compression (SCDs) are used.

31
Q

What’s the prophylactic approach for moderate to high-risk patients?

A

They require both mechanical and pharmacological prevention. LMW heparin (e.g., enoxaparin 40mg s/c) is often used, given before anesthesia induction.

32
Q

What are the major goals in the early postoperative period?

A

Maintenance of homeostasis (fluid, electrolyte, and nutrition)
Treatment of pain
Prevention and early detection of complications

33
Q

What are the basal daily water and electrolyte requirements for surgical patients?

A

Water: 2 liters per day
Sodium: 1-1.5 mmol/kg/day
Potassium: 1 mmol/kg/day

PLUS replacement (losses)

34
Q

What is the recommended maintenance intravenous fluid for a patient who is NBM (Nil by Mouth)?

A

25-30 ml/kg/day of water
1 mmol/kg/day of potassium, sodium and chloride
50-100 g/day of glucose to limit starvation ketosis

Note obese - limit to 3L of water a day for example

35
Q

What changes in fluid and electrolyte homeostasis occur in the first 24 hours postoperatively?

A

Increased ADH/stress hormones and activation of renin-angiotensin system lead to salt and water conservation.

Increased water resorption over Na+ predisposes to hyponatremia.

K+ is released from cells and exchanged for H+ in acidosis, predisposing to hyperkalemia.

36
Q

Contrast loss of electrolytes in vomiting vs diarrhoea

A

Vomiting: Na+, K+,H+ and lots of Cl-
Diarrhoea: Na+, K+ and HCO3-

37
Q

Do most patients recovering from elective surgery, even major gastrointestinal surgery, require additional nutritional support?

A

No, most patients recovering from elective surgery, including major gastrointestinal surgery, will not require additional nutritional support as gut function typically recovers within a few days.

38
Q

When might patients require nutritional support after surgery?

A

Patients with prolonged recovery or illnesses involving sepsis or cachexia may require nutritional support. This may be due to increased fat metabolism, protein catabolism, and expansion of extracellular water.

39
Q

Why is protein depletion a concern in patients recovering from surgery?

A

Protein depletion can lead to impaired recovery with reduced immune function, delayed wound healing, and impaired skeletal muscle and respiratory function.

40
Q

What are the two methods of providing nutritional support, and when is each appropriate?

A

Enteral nutrition is appropriate if the small bowel is functioning. Oral supplementation is used if possible, otherwise a fine bore naso-jejunal feeding tube is placed.
Parenteral nutrition (TPN) is necessary if the gut is not functioning.

41
Q

What should be remembered regarding the use of parenteral nutrition (TPN)?

A

PN is associated with important complications, including central catheter sepsis, thrombosis, hepatic dysfunction, and gut bacterial translocation.
Therefore, the enteral route should be used for nutritional supplementation whenever possible.

42
Q

Why is preventing postoperative pain critical for patient care?

A

Reduces distress and discomfort for the patient.
Helps prevent complications like atelectasis, pneumonia, and thromboembolic events.

Causes: Splinting of resp muscles, reduced mobility

43
Q

Side effects of opiate use for pain relief?

A

Respiratory depression, hypotension, constipation, nausea

44
Q

What is Patient-Controlled Analgesia (PCA) and why is it preferred for opiate administration?

A

PCA allows patients to self-administer intravenous opiate doses, preventing over-administration by limiting the time between doses. This is preferred as it provides controlled pain relief.

45
Q

How is epidural analgesia administered, and what are some associated complications ?

A

Epidural analgesia involves placing a catheter in the extradural space and administering a continuous infusion of long-acting local anesthetic (e.g., bupivacaine).

urinary retention and hypotension due to sympathetic blockade.

46
Q

When should oral analgesics be initiated for postoperative pain management?

A

Oral analgesics should be started as soon as the patient can tolerate oral intake.

47
Q

Does post-operative fever always indicate an infection?

A

What are the 5W’s used in the differential diagnosis of post-operative fever?
Answer:

Wind (first few days) - pneumonia (also, atelectasis - controversial)
Water (first week) - infection (especially UTI)
Wound (first week) - wound infection or abscess (consider C. difficile or GAS if early)
Walk (after first week) - DVT/PE
Wonder about drugs (anytime) - drug fever or reaction to blood products

48
Q

Common complications following major abdominal surgery?

A

Paralytic ileus, wound infection, fever, pneumonia, PE/DVT, MI

49
Q

What symptoms may indicate paralytic ileus?

A

Patients may develop nausea, vomiting, and distention with absent bowel sounds.

50
Q

How long does it typically take for gut function to recover from paralytic ileus after surgery?

A

Gut function generally recovers within 72 hours post-surgery.

51
Q

What is the sequence of recovery for different parts of the gastrointestinal tract in paralytic ileus?

A

The small bowel recovers first, followed by the stomach, and then the colon.

52
Q

How is a patient with paralytic ileus supported until gut function recovers?

A

The patient is supported with intravenous fluids and electrolytes, including isotonic replacement in addition to maintenance.

May need NGT in severe symptoms (vomiting, distension etc)

53
Q

How can wound infection be prevented after surgery?

A

Prophylactic antibiotics help. Mild erythema is normal; spreading erythema with fever needs antibiotics and drainage.

54
Q

How can atelectasis be managed or prevented after abdominal surgery?

A

Adequate pain relief and chest physiotherapy can treat or prevent atelectasis.

55
Q

What is a common cause of fever within the first 48 hours after abdominal surgery?

A

Basal pulmonary atelectasis is a common cause of fever within the initial 48 hours after abdominal surgery.

56
Q

When should further investigation be conducted for fever after abdominal surgery, and what are the potential causes to consider?

A

After the initial 48 hours, or if fever is associated with signs of sepsis, a thorough investigation is warranted. Possible causes include wound infection, intra-abdominal abscess, anastomotic leak, pneumonia, DVT/PE, UTI, and IV line site infection.

57
Q

Why should fever at 4-5 days post abdominal surgery, especially with an anastomosis, raise concern?

A

Fever at 4-5 days post abdominal surgery, particularly when an anastomosis (bowel join) is present, raises a high level of suspicion for a potential leak from the anastomosis.

58
Q
A