Abbreviations Flashcards

1
Q

AI

A

Adequate Intake: used for 7 nutrients without RDAs - similar to an ESADDI and based on observed nutrient intakes of healthy persons

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2
Q

DRI

A

Dietary Reference Intake: derived from the RDAs, AIs, ULs, and EARs

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3
Q

DV

A

Daily Value: used for labeling supplements and foods, based on the DRIs

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4
Q

% DV

A

Percent of Daily Value

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5
Q

EAR

A

Estimated Average Requirement: the amount of a nutrient estimated to meet the requirement of half of all healthy individuals in a population

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6
Q

ESADDI

A

Estimated Safe and Adequate Dietary Intake: used for 7 nutrients that do not have RDA’s based on observed nutrient intakes of healthy persons

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7
Q

MDR

A

Minimum Daily Requirement (may be obsolete)

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8
Q

RDA

A

Recommended Daily Allowance: the average daily dietary intake of nutrient to meet requirements of 98% of healthy persons

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9
Q

UL

A

Tolerable Upper Intake Level : the highest daily intake that is likely to pose no risk of toxicity for almost all persons

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10
Q

IU

A

International Unit

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11
Q

mg

A

Milligram

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12
Q

mcg

A

Microgram

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13
Q

μg

A

Microgram

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14
Q

g

A

Gram

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15
Q

gr

A

Grain

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16
Q

USP

A

Unit United States Pharmacopia Unit

17
Q

NF

A

Unit National Formulary Unit (Now equivalent to USP Units)

18
Q

FCC

A

Unit Food Chemical Codex Unit

19
Q

MCU

A

Milk Coagulating Unit – used to measure enzyme activity of bromelain

20
Q

GDU

A

Gelatin Dissolving Unit – used to measure enzyme activity of bromelain

21
Q

MADL

A

Maximum Allowable Daily Level

22
Q

TDI

A

Tolerable Daily Intake

23
Q

ppm

A

Parts per million. May also be expressed as mg/L on toxicology reports

24
Q

Ppb

A

Parts per billion. May also be expressed as mcg/L on toxicology reports