Abattoir Layout & Operations Flashcards
What laws cover hygiene legislation in abattoirs?
- REGULATION (EC) No852/2004 on the hygiene of food stuff
- REGULATION (EC) No853/2004 laying down specific hygiene rules for food of animal origin
- REGULATION (EC) No 2019/627 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
What laws cover welfare legislation of abattoirs?
- REGULATION (EC) No 1099/2009 on the protection of animals at the time of the killing
- The Welfare of Animals at the time of killing Regulations 2015
- The Welfare of Animals (Transport) Order 2006
What laws cover animal by-product legislation in abattoirs?
- REGULATION (EC) No 1069/2009 laying down health rules as regards animal by-products & derived products not intended for human consumption
- The Animal By-Products (Enforcement) (England) Regulations 2013
What is an Official Veterinarian?
A qualified vet who has successfully completed a specific course at one of two universities in the UK (EC2019/625)
Employed by the government
Enforces the law in abattoirs including decisions as to ‘fitness for human consumption’, Public Health, Animal Health and Animal Welfare
Works with the government meat inspectors
An abattoir can only operate with an OV in attendance (few exceptions)
What is a Food Business Operator (FBO)?
Abattoir/premises owner
Legally responsible for the function & operation of the premises & staff
Legally responsible for ensuring welfare of animals in their care & the production of safe food
Who approves abattoirs + cutting plants?
Foods Standards Agency
What are some personal hygiene rules in abattoirs?
How is hygiene maintained on the site?
Why is wood not allowed in abattoirs?
Knife incisions close up when wet + imbed bacteria
In terms of legislation, describe the process of an animal going through the abattoir process.
