Aa. Key Facts / Bordeaux Flashcards
Bordeaux Location?
SW France
Bordeaux Climate?
Moderate, Maritime
Bordeaux Weather?
3
Variable = Vintage Variations
High Humidity / can cause Mildew, Rot
Mists required for Noble rot
Bordeaux Soils?
Left Bank = Gravel
Right Bank = Clay / Limestone subsoil
Bordeaux Grape Varieties
Black
Cab Sauvignon
Cab Franc
Merlot
Petit Verdot
Bordeaux Grape Varieties?
White
Semillon
Sauvignon Blanc
Muscadelle
Bordeaux Grapegrowing?
6
High Density Lower yields = higher quality Challenges = ripeness / fungal disease Machine harvesting common Hand picking / higher quality & noble rot Best producers / sorting tables
Bordeaux Winemaking?
Red
Wines fermented separately
Blended after
Maturation in vat or new oak
Inexpensive wine / ready to drink / Merlot/ NO NEW OAK
Expensive wines / new oak / bottle aging required
Bordeaux Winemaking?
White
Stainless used to retain character on dry wines
Oak used on sweet and Sem/Sav blends
Bordeaux Regions and Districts?
Generic Bordeaux
red / white / rose
Bordeaux Regions and Districts?
Reds of Medoc and Graves
6
Haut Medoc Saint-Estephe Pauillac Saint-Julien Margaux Pessac-Leognan
Bordeaux Regions and Districts?
Reds of Libourne
5
Saint-Emilion Saint Emilion satellites Pomeral Fronsac Cote de Bordeaux
Bordeaux Region and Districts?
Premium Dry and White Wine
3
Entre-Deux-Mers
Graves
Pessac-Leognan
Bordeaux Regions and Districts?
Sweet White Wines
2
Sauternes
Barsac
Bordeaux Classifications?
Medoc / Sauternes
date / ranks
1855 Classification of Medoc / Sauternes
Medoc = five ranks
Sauternes = 3 ranks
Cru Bourgeois, must apply each vintage
Bordeaux Classifications?
Graves
1959 Classification, Cru Classe
All within Pessac-Leognan
Bordeaux Classification?
Saint Emilion
1955
Saint Emilion Grand Cru AC
Saint Emilion Premier Grand Cru Classe A (Non-AC)
Saint Emilion Premier Grand Cru Classe B (Non-AC)
Saint Emilion Grand Cru Classe (non-AC)
Re-classified every 10 years
Trading Bordeaux Wines
la Place de Bordeaux
En Primeur