A2 - Structures, reactions & properties of commercially important organic compunds Flashcards

1
Q

name the type of reaction that takes place when an alkane burns in oxygen

A

Combustion

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2
Q

write an equation to show how butane will undergo complete combustion

A

C4H10 + 6.5O2 —-> 4CO2 + 5H2O

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3
Q

write an equation to show how propane will undergo complete combustion

A

C3H8 + 5O2 —> 3CO2 + 4H2O

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4
Q

write an equation to show how decane will undergo complete combustion

A

C10H22 + 15.5O2 —> 10CO2 + 11H2O

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5
Q

put these alkanes in order from highest to lowest boiling point; CH4, C4H10, C512, C2H6 & C3H8

A

highest boiling point ———— lowest boiling point

C5H12, C4H10, C3H8, C2H6 & CH4

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6
Q

explain your answer about the order of alkanes from the highest boiling point to the lowest boiling point

A

as the size of the molecule increases the boiling point increases - this is because there are more electrons which create stronger IMF attractions

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7
Q

explain why C4H10 is a gas but C8H18 is a liquid at room temperature

A

C8H18 has a higher boiling point than C4H10 because C8H18 has more electrons than C4H10, so C8H18 has stronger IMF attractions

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8
Q

why does 2,2-dimethylbutane have a lower boiling point in comparison to hexane

A

2,2-dimethylbutane has the most branches so it will have the fewest points of contact between its molecules - therefore, it has the weakest IMF attractions

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9
Q

what are the bond angles for the orbitals in each type of hybridisation?

A

sp - 180 sp^2 - 120 sp^3 - 109.5

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10
Q

describe the process of sp^3 hybridisation for a carbon atom

A
  • 1 s and 3 p orbitals mix together
  • there are 0 spare p orbitals
  • this forms 4 sp^3 hybrid orbitals
  • the energy of the s orbital increases
  • the energy of the p orbital decreases
  • each orbital holds 1 electron
  • the hybrid orbitals have the same shape
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11
Q

what is the definition of a free radical

A

a free radical is a species with an unpaired electron

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12
Q

Br-Br —> Br. + Br.
Identify the type of bond fission shown in the initiation step

A

homolytic fission

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13
Q

State what happens to the free radicals in a termination step

A

free radicals combine and form a molecule

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14
Q

Describe how ultraviolet light causes a reaction to begin

A

the UV light breaks the halogen bond - this forms two radicals

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15
Q

Name the compound
H H H H
| | | |
H — C—C—C—C— H
| | | |
H H Br H

A

2-bromobutane
Start from RIGHT SIDE ~ use lowest no.

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16
Q

CH3CH2CH3 + Br2 —> CH3CH2CH2Br + Hbr
Describe how ultraviolet light causes reaction to begin

A

UV light breaks halogen bone, Br2 which is needed for homolytic fission

Br2 —> 2Br •

17
Q

Why does propene able to form 2 bromoalkanes?

A

Because it has an asymmetrical structure ~ 2 different haloalkanes can be made when alkene is asymmetrical

18
Q

Name the bromoalkane
H H Br
| | |
H—C—C—C—H
| | |
H H H

A

1-bromopropane

19
Q

H H H H H H
| | | | | |
H —C—C—C + H—C—C—C—H
| | | | + |
H H H H H
Carbocation A Carbocation B

Compare stability of carbocation A with carbocation B.

A

Carbocation A is less stable than carbocation B ~ it is only bonded to 1 carbon ~ named primary, 1^o
Whereas carbocation B (C+) is bonded to 2 carbons ~ so it’s MORE stable ~ named secondary, 2^o ~ so there’s a greater POSITIVE INDUCTIVE EFFECT (more e- donated to C+)

20
Q

What is the type of reaction used in free radical polymerisation of alkenes?

A

Addition

21
Q

discuss the advantages & disadvantages of manufacture of ethanol by hydration if ethene

A
  • fermentation is irreversible - all reactants become products
  • hydration is reversible - not all reactants become products
  • hydration requires MORE raw materials; ethene and H2O
  • fermentation uses renewable sources whilst crude oil is NON-RENEWABLE, plants take in CO2 when growing (carbon neutral - does NOT release CO2)
  • fermentation has SLOW rate of reaction
  • impure ethanol made needs DISTILLING
  • hydration requires higher temps - increases cots but this does INCREASE rate of reaction
  • hydration - phosphoric acid is corrosive (more DANGEROUS than yeast)