A1 Vocabulary 3-1 Food Flashcards by Sakura Juku

Q

たべもの

tabemono

A

food

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Q

ごはん／ライス

gohan

A

cooked rice

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Q

パン

pan

A

bread

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Q

シリアル

shiriaru

A

cereal

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Q

ジャム

jamu

A

jam

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Q

バター

bataa

A

butter

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Q

さかな

sakana

A

fish

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Q

えび

ebi

A

shrimp

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Q

かに

kani

A

crab

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Q

にく

niku

A

meat

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Q

ぎゅうにく／ビーフ

gyuuniku / biifu

A

beef

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Q

とりにく／チキン

toriniku / chikin

A

chicken

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Q

ぶたにく／ポーク

butaniku/pooku

A

pork

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Q

たまご

tamago

A

egg

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Q

チーズ

chiizu

A

cheese

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Q

ヨーグルト

yooguruto

A

yogurt

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Q

やさい

yasai

A

vegetable

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Q

キャベツ

kyabetsu

A

cabbage

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Q

きゅうり

kyuuri

A

cucumber

Q

じゃがいも

jagaimo

A

potato

Q

たまねぎ

tamanegi

A

onion

Q

トマト

tomato

A

tomato

Q

にんじん

ninjin

A

carrot

Q

レタス

retasu

A

lettuce

Q

くだもの

kudamono

A

fruit

Q

いちご

ichigo

A

strawberry

Q

すいか

suika

A

watermelon

Q

バナナ

banana

A

banana

Q

ぶどう

budoo

A

grapes

Q

みかん

mikan

A

orange

Q

りんご

ringo

A

apple

Q

レモン

remon

A

lemon

Q

おかし

okashi

A

sweets / confectionery

Q

アイスクリーム

aisu-kuriimu

A

icecream

Q

あめ

ame

A

(hard) candy

Q

クッキー

kukkii

A

cookie

Q

ケーキ

keeki

A

cake

Q

チョコレート

chokoreeto

A

chocolate

Q

さとう

satoo

A

sugar

Q

しお

shio

A

salt

Q

しょうゆ

shooyu

A

soy sauce

Q

こめ

kome

A

rice

Q

とうふ

toofu

A

bean curd / tofu

Q

なっとう

nattoo

A

natto

(fermented soybeans)

Q

のり

nori

A

seaweed

Q

わさび

wasabi

A

wasabi

(Japanese horseradish)