A1) Positive lifestyle factors and their effects on health and well-being Flashcards

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1
Q

Positive lifestyle factors

A

Exercise and physical activity
Balanced diet
Positive risk-taking activities
Government recommendations/guidelines

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2
Q

Exercise and physical activity

A

Overwhelming evidence that exercise and physical activity leads to longer life expectancy
Reduces risk of chronic diseases

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3
Q

Exercise and physical activity: Physical benefits

A

Strengthens bones
Improves posture
Reduces risk of chronic diseases
Improves body shape

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4
Q

Exercise and physical activity: Psychological benefits

A

Relieves stress
Reduces stress
Improves mood

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5
Q

Exercise and physical activity: Social benefits

A

Improves social skills
Enhances self-esteem

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6
Q

Exercise and physical activity: Economic benefits

A

Reduces costs to the NHS
Reduces absenteeism from work

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7
Q

Exercise and physical activity: Recommendations

A

Department for Health recommends at least 30 mins of moderate exercise 5 days a week
Roughly expends 200kcals

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8
Q

Balanced diet: Eatwell Guide

A

UK government promotion of a balanced diet and the proportions

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9
Q

Balanced diet: Benefits of a healthy diet

A

Improved immune function
Maintenance of body weight
Reduce risk of chronic disease

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10
Q

Improved immune function

A

Poor diet → less efficient immune system & increases risk of illness
Illness → reduces appetite, creating a vicious circle
Healthy diet → boosts immune system & preventing cycle of poor nutrition

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11
Q

Maintenance of body weight

A

Healthy diet & regular exercise → avoids excessive weight gain & maintains a healthy weight
Government recommendation - ‘5-a-day’
Low fat, low sugar, high nutrients

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12
Q

Reduce risk of chronic disease

A

Reduces cholesterol
Keeps blood flowing and reduces heart disease and hypertension
Healthy diet → reduces risk of diabetes, cancer & osteoporosis

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13
Q

Fluid intake requirements

A

Body fluids - 50-60% of adult body
Vital to remain hydrated
10% comes from metabolic processes (e.g. anaerobic respiration)
90% from diet: 60% from fluids, 30% - from food

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14
Q

Moderation of caffeine intake

A

Addictive
Mild stimulant
No nutritional benefits
400mg caffeine (4-5 cups a day)
Excess → hypertension & digestive problems

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15
Q

Strategies to improve dietary intake

A

Timing of meals
Breakfast
Eating close to bedtime
Eating less/more of certain food groups
5-a-day

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16
Q

Timing of meals

A

Aiming to eat every 3-4 hours
Improves burning fat
Controls appetite
Balances stress hormones