A&P Exam 3 Flashcards

1
Q

name the 5 functions of the digestive system

A

ingestion, digestion (mechanical- physical and chemical- enzymes), absorption, compaction, and defecation

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2
Q

micronutrients

A

can be absorbed directly from ingested food

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3
Q

macronutrients

A

broken down into monomers by hydrolysis reactions

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4
Q

the 3 layers of the mucosa of the GI tract wall include

A

epithelium, laminate propria, and muscularis mucosa

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5
Q

what is between the muscularis mucosae and submucosa layer?

A

the submucosal nerve plexus

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6
Q

what is included in the muscularis externa?

A

inner circular layer and outer longitudinal layer

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7
Q

what is the serosa layer made of?

A

areolar tissue and mesothelium

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8
Q

what is the epithelium of the GI tract wall made up of?

A

mostly simple columnar

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9
Q

in what areas is the GI tract wall made up of stratified squamous epithelium?

A

the mouth to the esophagus and lower anal canal

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10
Q

what is the lamina propria made up of?

A

loose connective tissue, MALT (lymphoid tissue that helps fight against pathogens)

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11
Q

what is the muscularis mucosase made up of?

A

smooth muscle

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12
Q

where do nutrients get absorbed into? lipids? lipid-soluble vitamins?

A

nutrients are absorbed into the blood and lipids and the vitamins are absorbed in the lymphatic capillaries

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13
Q

what is the submucosa made up of?

A

loose areolar and dense irregular CT

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14
Q

define mixing within the GI tract

A

the intestine separates into many different segments so bolus is separated and then pushed together

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15
Q

what does the submucosa contain apart from tissue?

A

blood vessels, lymphatic vessels, a nerve plexus, and mucus glands in some areas

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16
Q

what is derived from efferent division

A

somatic NS (motor neurons that activate skeletal muscles) and Autonomic NS

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17
Q

the autonomic NS divides into 3 sections

A

sympathetic NS, parasympathetic NS, and the enteric NS

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18
Q

what does the sympathetic NS and parasympathetic NS affect?

A

smooth and cardiac muscle, exocrine glands, and endocrine glands

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19
Q

enteric NS affects that

A

digestive organs only

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20
Q

the Enteric NS is located where

A

the submucosal plexus and myenteric plexus

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21
Q

the enteric NS coordinates what

A

the mixing and propulsion reflexes in the GI tract

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21
Q

what is between the 2 layers of the muscularis mucosae?

A

the myenteric plexus

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22
Q

the parasympathetic ___ GI tract activities

A

promotes

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23
Q

the ___ and ___ go to the myenteric plexus and stimulate the ____

A

vagus nerve and pelvic splanchnic nerve, smooth muscle and secretory cells respectively

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23
Q

the sympathetic ___ GI tract activities

A

opposes

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24
Q

the ___ and ___ go to the submucosal plexus and stimulate the ____

A

sympathetic ganglia and preganglionic fibers (from thoracic and lumbar spinal cord) and stimulate the postganglionic fibers and blood vessels respectively

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25
Q

describe the short reflex pathway (myenteric reflexes)

A

the stimulus stimulates chemo, mechano, and osmoreceptors to stimulate the enteric NS which either goes directly to the effector cells like smooth muscle or endocrine glands or it goes to the endocrine cells to stimulate hormone release into the blood which stimulates the effector cells and leads to a response

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26
Q

describe the long reflex pathway (vagovagal reflexes)

A

the stimulus stimulates chemo, mechano, and osmoreceptors to stimulate the central nervous system which stimulates the autonomic NS, and then the enteric NS which stimulates the effector cells or the endocrine cells that eventually stimulate said effector cells for the targeted response

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27
Q

what can be secreted to regulate the digestive tract?

A

paracrine secretions

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27
Q

what hormones are released to regulate the digestive tract?

A

gastrin and secretin

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28
Q

what cells is the oral cavity mostly made up of?

A

mostly nonkeratinized stratified squamous epithelium

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29
Q

how does mastication help the digestion process?

A

increases the surface area of the food to allow it to be exposed to digestive enzymes, promotes salivation

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29
Q

what parts of the oral cavity are keratinized?

A

the lips, portions of the tongue, small part of the hard palate

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30
Q

what is mastication controlled by?

A

the nuclei in medulla and pons, also called the mastication center

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31
Q

saliva is mostly made up of what?

A

99.5% water and a mix of solutes, salivary amylase (antibacterial), mucin (antiviral), and lysozyme

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32
Q

salivary amylase starts what

A

the chemical breakdown of starch

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33
Q

what are the 2 types of secretory cells within salivary glands

A

mucuous and serous cells

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33
Q

mucous cells secrete what

A

mucin, forming mucus upon hydration

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34
Q

serous cells produce what

A

watery fluid with electrolytes and salivary amylase

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35
Q

intrinsic salivary glands are where

A

oral cavity

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36
Q

extrinsic salivary glands are located where

A

outside oral cavity

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37
Q

between intrinsic and extrinsic, which produce the most saliva?

A

extrinsic

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38
Q

what are the 3 extrinsic salivary glands

A

parotid, submandibular, and sublingual glands

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39
Q

intrinsic salivary glands ____ release secretions independent of food

A

continuously

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39
Q

lingual, labial, palatine, buccal glands are located where? what is the gland type these are considered?

A

they’re unicellular glands, tongue, labial, roof of mouth, inside of cheek

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40
Q

what is the enzyme that intrinsic salivary glands release, specifically the lingual glands?

A

lingual lipase, which begins digestion

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41
Q

which of the extrinsic salivary glands hold 20-30% of saliva?

A

parotid salivary gland, the largest one

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42
Q

infection of the parotid glands causes what

A

mumps

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43
Q

which extrinsic gland produces 60-70% of saliva

A

submandibular salivary gland

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44
Q

which extrinsic salivary gland contributes to 3-5% of saliva?

A

sublingual salivary gland

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45
Q

what 3 skeletal muscle pairs form the pharynx?

A

superior, middle, and inferior pharyngeal constrictors

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46
Q

what type of epithelium is the pharynx lined with?

A

nonkeratinized stratified squamous

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47
Q

superior esophageal sphincter closes when

A

you inhale

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48
Q

inferior esophageal sphincter helps

A

keep stomach contents from regurgitating with the help of diaphragm muscles

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49
Q

the esophagus contains ____ in its submucosa, why is this important?

A

lots of elastic fibers to allow stretching during swallowing

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50
Q

an esophagus’ muscularis layer has both ____ and ____ muscle

A

skeletal in the superior 1/3 and smooth in the inferior 1/3, in the middle 1/3, there’s both

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51
Q

what are the 3 phases of deglutition

A

oral phase (voluntary), pharyngeal phase (involuntary), esophageal (involuntary)

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52
Q

describe the voluntary phase of deglutition

A

the food is pushed by the tongue against the hard palate and moves to the oropharynx

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53
Q

describe the pharyngeal phase of deglutition

A

as the bolus goes to through the oropharynx, the soft palate and uvula rise and cover the nasopharynx, and the larynx elevates too so the epiglottis closes over the laryngeal inlet

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54
Q

describe the esophageal phase of deglutition

A

the soft palate and uvula return to their original position, superior esophageal sphincter closes, the inferior esophageal sphincter opens and allows bolus to pass through, overall the peristalsis contractions help move the bolus to the stomach

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55
Q

how do the tunics of the stomach differ from the “default” tunic pattern?

A

there’s an extra muscularis layer– the oblique layer and has different types of cells

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56
Q

surface mucous cells in the stomach release what

A

alkaline mucin

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57
Q

mucous neck cells in the stomach release what

A

acidic mucin, alkaline mucin too but not as much as surface cells

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58
Q

parietal cells in the stomach release what

A

HCl and intrinsic factor

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59
Q

what are the 7 major functions of stomach acid

A

sterilize food, digest proteins, activate pepsin, activate intrinsic factor, stimulate bile and enzyme delivery, close the esophageal sphincter, and open the pyloric sphincter

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60
Q

How is HCl formed in the parietal cells?

A

when Cl- is released by red blood cells, the it passes through the cell. CO2 reacts with water to from H2CO3 which divides into HCO3 and H+ to which the H+/K+ pump. The Cl- and H+ react and form HCl while the HCO3 that was produced is taken up by RBCs or traveling throughout the blood

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61
Q

what activates intrinsic factor?

A

vitamin B12 or cobalamin

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62
Q

Chief cells in the stomach release what

A

pepsinogen and gastric lipase

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63
Q

What happens when HCl and pepsinogen react?

A

the peptide is removed and pepsin is produced, activated form of pepsinogen, which can be used to reactivate the reaction or react with dietary proteins, resulting in denatured proteins and then oligopeptides

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64
Q

what’s the main source of lipase? other sources?

A

lipase, then lingual gland, gastric gland, lungs, intestinal mucosa, milk, adipose tissue, and leukocytes

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65
Q

enteroendocrine cells in the stomach release what

A

serotonin and histamine (EDL cells) and somatostatin (d cells) and gastrin (G cells)

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66
Q

describe the process of enteroendocrine cell products

A

the enteric neuron releases acetylcholine which stimulates the parietal cell to release HCl, an acid, which decreases pH which stimulates D-cells who secrete somatostatin which inhibit G-cells

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67
Q

what does acidic mucin help with?

A

maintaining acidic conditions in stomach, and protecting the lining from abrasion and injury

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67
Q

zymogen

A

inactive precursor of pepsin

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68
Q

how does the mucous layer help the stomach lining?

A

it protects the lining from ulceration and from gastric enzymes with high acidity

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69
Q

what does gastric lipase do?

A

digest fats

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70
Q

what are the functions of HCl in the stomach?

A

breaks down plant cell walls and animal connective tissue, denatures proteins, converts pepsinogen into active pepsin, and kills most microorganisms entering stomach

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71
Q

intrinsic factor is important for what?

A

it’s required for absorption of vitamin B12 in ileum and needed to produce normal erythrocytes

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72
Q

contractions of smooth muscle in the stomach wall mix ___ with ___ to form ____

A

bolus, gastric secretions, chyme

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73
Q

peristaltic waves result in ____ that move stomach contents towards the ____

A

pressure gradients, pyloric region

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74
Q

____ in the stomach increases force in pylorus against ___

A

pressure gradient, pyloric sphincter

75
Q

when the ___ opens, a small volume of ___ enters the duodenum and then it closes which causes ____

A

pyloric sphincter, chyme, retropulsion

76
Q

what is the stimulus(i) of the cephalic phase? receptors?

A

thought, smell, sight, or taste of food and the 5 sense are the receptors

77
Q

after the receptor receives the stimulus in the cephalic phase, the sensory input includes

A

an increase in nerve signals from the cerebral cortex and hypothalamus

78
Q

what is the integration center of the cephalic phase

A

the medulla oblongata

79
Q

what is the motor output of the cephalic phase? effector?

A

an increase in nerve signals that are relayed along the vagus nerve to the stomach. the effector is the stomach which increases the force of contraction and release of secretions

80
Q

what is the stimulus and receptor of the gastric phase?

A

the presence of food in the stomach and the baroreceptors (which detect stretch in the stomach wall) and chemoreceptors (which detect the high protein or high pH in stomach content)– these are located in the plexus

81
Q

what is the sensory input of the gastric phase and where is it integrated?

A

increases nerve signals to the medulla oblongata

82
Q

what is the motor output and effector of the gastric phase?

A

an increase in nerve signals sent along the vagus nerve to the stomach which is stimulated to increase its force of contraction and release of secretions.

83
Q

Histamine and gastrin continue the stimulation of

A

acid and enzyme secretion

84
Q

what is the stimulus and receptor of the intestinal phase?

A

the presence of acidic chyme/low pH in duodenum is detected by the chemoreceptors in the wall

85
Q

what is the sensory input and integration center of the intestinal phase?

A

a decrease in nerve signals to the medulla oblongata

86
Q

what is the motor output and effector of the intestinal phase?

A

a decrease in nerve signals relayed along vagus nerve to stomach which decreases its force of contraction and secretions released.

87
Q

what hormones are released during intestinal phase?

A

cholecystokinin (CCK) and secretin

88
Q

the only hormone released during the gastric phase is

A

gastrin which increases the force of stomach contractions and release of secretions and also contracts the pyloric sphincter.

89
Q

what is an inhibitory event for the cephalic phase?

A

loss of appetite or depression

90
Q

what is an inhibitory event for the gastric phase?

A

very low acidity in stomach and emotional stress. the low acidity targets the g cells to decrease gastrin secretion. stress activates the sympathetic NS to override the parasympathetic controls

91
Q

what is an inhibitory event for the intestinal phase?

A

bloating of duodenum, presence of fatty, acidic, or hypertonic chyme and/or irritants in duodenum, and partially digested food in duodenum, leading tot he enterogastric reflex and release of entergastrones

92
Q

gastric bypass

A

a surgical treatment for obesity

93
Q

gastric ulcer

A

erosion of a part of the stomach due to helicobacter pylori

94
Q

vomiting center is stimulated by

A

odor, smell, taste and is on the right side of the brain

95
Q

chemoreceptor trigger zone for vomiting is triggered by

A

drugs and toxins, on the left side of brain

96
Q

gastric reflux and reflux esophagitis

A

inflammation of esophagus due to acidic chyme refluxing into esophagus

97
Q

how long do ingested nutrients reside in the small intestine?

98
Q

the small intestine absorbs most ____ and large percentage of ____,____, and_____

A

nutrients, water, electrolytes, and vitamins

99
Q

the duodenum is receives what

A

chyme and accessory gland secretions

100
Q

jejunum does what

A

chemical digestion and nutrient absorption

101
Q

ileum does what

A

continues the absorption of digested material

102
Q

duodenum is mostly ____ while jejunum and ileum is _____

A

retroperitoneal (behind peritoneum) intraperitoneal

103
Q

enzymes on the lumen of the small intestines digest what

A

mono and disaccharides

104
Q

monosaccharides are absorbed into the cell by ____ diffusion or by ____ transport with Na+

A

facilitated, secondary active

105
Q

absorbed monosaccharides leave the cell by ___ and enter the ___, the ___ distributes the nutrients throughout the body

A

facilitated, blood, bloodstream

106
Q

circular folds are more numerous in ___ and ____ less in ____

A

duodenum and jejunum, ileum

107
Q

the circular folds are also called what? and they increase what

A

place circulares, surface area

108
Q

the ____ increase the surface area by 10x and contain ___ and ____

A

villi, blood capillaries and lacteals

109
Q

____ increase the surface area by 20x and is on ____ epithelial cells

A

microvilli, simple columnar, they are extensions of plasma membrane

110
Q

the epithelium of the intestines include

A

goblet cells and enterocytes (simple columnar w/microvilli)

111
Q

lacteals

A

lymphatic capillaries within the villi that absorb lipids and lipid-soluble vitamins

112
Q

what do goblet cells produce?

A

mucin, precursor of mucous

113
Q

what do enteroendocrine cells release?

A

hormones like cholecystokinin CCK and secretin

114
Q

what do paneth cells produce?

A

lysozymes and other antimicrobial agents

115
Q

what does the duodenal submucosal (Brunner) gland produce?

A

alkaline mucus which protects the duodenum from chyme

116
Q

the smooth muscle of the small intestine mixes ___ with ____ and moves it against new areas of ____

A

chyme, gland secretions, brush border

117
Q

early intestinal phase is

A

segmentation, the backward and forward motion that mixes chyme with gland secretions and intestinal juice

118
Q

contractions in segmentation is initiated by ___ and spread through muscularis via ____

A

pacemaker cells, gap junctions

119
Q

late intestinal phase is

A

peristalsis which repeats until all content is moved to large intestine

120
Q

peristalsis is initiated by ____ which is released from the duodenum

121
Q

migrating motility complex

A

successive waves of contractions

122
Q

describe the gastroileal reflex

A

ileum contracts and the ileocecal sphincter relaxes (CCK causes this), the cecum relaxes and moves contents from ileum to cecum in response to food in stomach, the ileocecal valve contracts to prevent back flow

123
Q

gallbladder

A

stores, concentrates, and releases bile

124
Q

liver

A

produces bile

125
Q

bile contains

A

minerals, cholesterol, neutral fats, phospholipids, bile pigments (bilirubin), and bile salts (lecithin and bile acids)

126
Q

what do bile salts do to fat globules?

A

they coat the broken up droplets– emulsification

127
Q

how do gallstones form?

A

bile becomes excessively concentrated with wastes

128
Q

hepatocytes can

A

process blood-born nutrients (arrive from gut through the hepatic portal vein), store fat-soluble vitamins, detoxification, recycle erythrocytes, and produce bile

129
Q

cirrhosis

A

hepatocytes are replaced by fibrous scar tissue

130
Q

what are the effects of cirrhosis

A

they compress blood vessels and bile ducts in the liver

131
Q

hepatic portal hypertension

A

compression of blood vessels in the liver

132
Q

what causes cirrhosis

A

chronic alcoholism, liver disease, drugs, or toxins, and viral infections like hepatitis B or C

133
Q

what are the symptoms of cirrhosis

A

fatigue, weight loss, nausea, pain in the upper right quadrant, and more severe cases have jaundice, edema, ascites, itching, toxin accumulation, dilated veins of esophagus

134
Q

what causes gallstones?

A

condensations of cholesterol or calcium and bile salts

135
Q

what are symptoms of gallstones

A

severe pain, nausea, vomiting, indigestion, bloating, symptoms are worse after a fatty meal

136
Q

what is pancreatic juice made up of?

A

sodium bicarbonate and enzymes like zymogen proteases and activated amylase, lipase, and nuclease

137
Q

what kinds of zymogen proteases are involved in pancreatic juice

A

trypsinogen,, chymptrypsinogen, procarboxypeptidase

138
Q

the enzymes in the pancreas need ___ for optimal activity

139
Q

what does sodium bicarbonate add to the digestion system?

A

neutralize the acidic gastric juice entering the small intestine, adjusts pH to allow the proper function of digestive enzymes

140
Q

how do pancreatic enzymes affect the digestion process

A

amylase digests sugars, trupsina nd chymotrypsin digest proteins, lipase digests fats, nuclease digest RNA and DNA back into their nucleic acid building blocks

141
Q

what’s a hormone released in response to fatty chyme

A

cholecystokinin CCK

142
Q

what is the role of CCK?

A

stimulates gallbladder to strongly contract and release bile, pancreas to release pancreatic juice, relax the smooth muscle within the hepatopancreatic ampulla to allow the entry of bile and pancreatic juice into the small intestine, and stops stomach motility and release of gastric secretions (overall stomach movement)

143
Q

what is released in released in response to increased chyme acidity

145
Q

CCK and secretin are released from

A

the small intestine

146
Q

how does secretin affect digestion?

A

stimulates the release of alkaline solution with bicarbonate from liver and pancreas, neutralizes acidic chyme, and inhibits gastric secretions and stomach motility

147
Q

what are the functions of the large intestine?

A

absorbs water and electrolytes from remaining digested material, watery chyme compacted into feces, stores feces until eliminated through defecation

148
Q

muscularis externa is unusual where

149
Q

the large intestine does not have intestinal ___, but has numerous ____ extending towards the ____ which help to ______

A

villi, intestinal glands, muscularis mucosa, lubricate undigested material

150
Q

the cecum and colon have 2 layers of smooth muscle in their muscularis

A

outer longitudinal layer and the discontinuous layer which forms the teniae coli

151
Q

how much water per day is secreted into the lumen of GI tract?

A

6L which includes saliva, gastric juice, and mucus

152
Q

what is the role of bacterial flora in the large intestine?

A

synthesize vitamins B and K, ferment indigestible carbohydrates like fiber–cellulose, and release irritating acids and gases which aid in propulsion

153
Q

describe the neural pathway that stimulates defecation

A

poop stimulates baroreceptors in rectal wall due to stretching, which sends nerve signals from sensory neurons through the spinal cord, which go through cerebral cortex and relays nerve signals along the motor neurons which contract the smooth muscle of the sigmoid colon and rectum, output to the internal anal sphincter decreases, relaxing it. the decision to defecate is controlled by cerebral cortex, using the valsalva maneuver to eliminate the feces

154
Q

haustral churning

A

relaxed haustrum fills with material, distention stimulates reflex contractions in muscularis, increasing churning and moves materials to more distal haustra

155
Q

mass movements in large intestine

A

powerful contractions involve the teniae coli which propel the fecal material towards the rectum, 2-3x a day

156
Q

gastrocolic reflex

A

started by stomach distention which causes a mass movement

157
Q

when is voluntary defecation learned by? what does it entail?

A

age 3, relaxation of external (voluntary) anal sphincter

158
Q

inflammation bowel disease (IBD) includes

A

Cohn disease and ulcerative colitis

159
Q

irritable bowel syndrome (IBS)

A

affects 1 in 5 Americans, abnormal function of colon, more common in women, involves cramps, bloating, constipation, diarrhea, treated with diet, medication, stress reduction

160
Q

Crohn’s disease

A

autoimmune disorder, happens in young adults, intermittent and relapsing episodes of cramping and diarrhea

161
Q

ulcerative colitis

A

similar to Crohn’s but only involves the large intestine