9.5 GMOs Flashcards
In 1977 - time consuming process was speeded up when it was discovered that a bacterium called :
Agrobacterium tumesfaciens could be used to introduce foreign genes into plant cells
Humans have improved crop plants through:
Selective breeding for 1000s of years
Using this bacterium produced:
Genetically modified crop plants
Gene transfer has enabled scientists to produce:
Many different gm crops
Many gm crops are modified to be :
Resistant to pests, disease or herbicides
Gm crops include :
Commercially important crops
The bacterial gene, Bt, allows crops to produce a toxin that kills insect pests but is harmless to:
Humans
Crop plants can be engineered to:
Increase shelf-life Improve flavour Increase hardiness Increase nutrient content To be few from allergy causing chemicals
Supporters:
Will provide solutions to global issues
Help protect the environment by minimising pesticide use
Could improve nutrition
Help alleviate world hunger
Critics:
Fear that herbicide-resistant GM crops could become ‘superweeds’ or could accidentally breed with wild plants or other crops: genetically polluting the environment
Widespread insertion of insecticide genes will increase the rate of revolution of insecticide-resistant pests
Fears that GM crops have:
Adverse health effects
If GM crops are eaten by humans, there are worries that the antibiotic resistance marker genes that they contain may be taken up by bacteria living in the human gut, could produce:
Populations of human gut bacteria that are resistant to certain antibiotics
The process of producing GM crops that have been engineered to produce drugs and vaccines is:
Pharming
Use of GM crops will allow:
Cheap production of new medicine
May cross-breed with varieties of food crops and this could lead to contamination of food supplies and possible dangers to health
All releases of GMOs into the environment are strictly regulated and require…
Consent