9.1 & 9.2 Flashcards

1
Q

chemical processes of life

A

metabolism

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2
Q

the elements and compounds the body needs for energy, repair, and growth

A

nutrients

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3
Q

energy content of food is typically measured in…

A

Calories

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4
Q

what are the only two safe, healthy way to lose weight

A
  1. to eat a healthy diet
  2. exercise regularly
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5
Q

your body’s primary source of energy and building materials

A

macronutrients

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6
Q

vitamins and minerals are needed in much smaller amounts and are therefore…

A

micronutrients

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7
Q

the most important energy-producing compounds in the cell; provide most of the energy for living things

A

carbohydrates

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8
Q

each link in a carbohydrate chain

A

simple sugar

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9
Q

two monosaccharides combined

A

simple carbohydrates

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10
Q

polysaccharides formed from long chains of simple carbohydrates

A

complex carbohydrates

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11
Q

a mixture of polysaccharides manufactured by plant cells for glucose storage

A

starch

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12
Q

not digested or incorporated into the body

A

dietary fiber

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13
Q

helps move undigested wastes along to keep the intestines clean and healthy

A

insoluble fiber

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14
Q

primary component of plant cell walls, is a form a insoluble fiber

A

cellulose

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15
Q

complex organic molecules used to build and maintain living cells; about half of the body’s dry weight

A

proteins

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16
Q

proteins made of simpler molecules; a long chain of protein

A

amino acids

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17
Q
  1. a single hydrogen atom
  2. a group of four atoms
A
  1. glycine
  2. alanine
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18
Q

fat-like substances, fats, and oils

A

lipids

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19
Q

simplest type of lipid molecule

A

fatty acid

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20
Q

fatty acids are combined into larger molecules

21
Q

used by our bodies to make bile, vitamin D, and important hormones

A

cholesterol

22
Q

energy carrier of the cell

23
Q

important organic substances found in plants and animals and foods made from them

24
Q

molecules that assist a cell’s enzymes in performing their jobs

25
Q

substances that neutralize harmful molecules called free radicals

A

antioxidants

26
Q

important inorganic nutrients needed for proper growth and repair of body tissues

27
Q

much a person’s body weight

28
Q

tube that extends from the mouth to the anus

A

alimentary canal

29
Q

the changing of food substances with large, complex chemical molecules into substance with smaller, less complex molecules

30
Q

special proteins; catalysts produced by living cells

31
Q

control digestion

A

digestive enzymes

32
Q

tiny secreting bodies that produces digestive enzymes

A

digestive glands

33
Q

mouth

A

oral cavity

34
Q

pushes food between the teeth and helps mix the food with mucus and saliva

35
Q

tiny projections on tongue

36
Q

digestive glands of the mouth

A

salivary glands

37
Q

cut, break, or crush food into smaller pieces

38
Q
  1. four front cutting teeth
  2. two tearing teeth that flank the incisors
  3. four light-grinding teeth that are in pairs on each side of the jaw next to the cuspids
  4. six heavy-grinding teeth that are arranged three to a side at the back of the jaw
A
  1. incisors
  2. cuspids
  3. bicuspids
  4. molars
39
Q

breaks food into smaller particles; scientific word for chewing

A

mastication

40
Q

throat; funnel-shaped cavity at the back of the oral cavity

41
Q

tooth decay; cavities; most common disease in man

A

dental caries

42
Q

extended neglect or improper oral hygiene can result in

A

periodontal disease

43
Q

connects the pharynx to the stomach

44
Q

method by which food is moved through all regions of the digestive tract

A

peristalsis

45
Q

small flap of cartilage in the pharynx

A

epiglottis

46
Q

inside of the tooth

47
Q

white part of the tooth; strongest substance

48
Q

eats through the enamel

A

lactic acid

49
Q

name for the build on teeth