9.1 Flashcards

1
Q

What is Level of development?

A

People in developed countries consume more variety/more food than developing countries.

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2
Q

What is physical condition?

A

In developing countries, the climate plays a big role in the kinds of food they consume. Developed countries get their food shipped from multiple different climates.

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3
Q

What is cultural preferences?

A

Food preferences are expressions of a culture, rather than the physical and economic conditions.

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4
Q

What is the dietary energy consumption?

A

The amount of food an individual consumes.

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5
Q

What is food security?

A

The physical, economic, and social access at all times to save food.

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6
Q

What is undernourishment? and an example.

A

Dietary energy consumption that is below whats needed for a healthy life. Sub-Saharan Africa and South Asia

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7
Q

4 reasons for food prices

A

Poor weather, higher demand, smaller growth in productivity, and the use of crops and biofuels instead of food.

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8
Q

Three components to see if someone is getting enough food and nutrients.

A

Level of development, physical conditions, cultural preferences.

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9
Q

What two regions in the world rank the lowest in terms of dietary energy consumption.

A

Sub Saharan africa and South Asia

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10
Q

Which region is surprising at their levels of obesity based on its proximity to poor nutrients

A

North Africa

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11
Q

What percentage of global inhabitants do not have food security

A

10 percent

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12
Q

Most humans get their dietary energy from

A

Cereal grain

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13
Q

Which major region wouldnt get its protein source from pork? and beef?

A

Pork, north africa and southwest asia

Beef, south asia

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14
Q
A
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