9 Weeks Test Flashcards

1
Q

seasoning

A

improves food without changing flavor

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

flavor enhancer

A

increases flavor of food without changing flavor of the dish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

flavoring

A

changes flavor of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

extract

A

concentrated flavorings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

spice

A

aromatic veggie product that blends with flavor of food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

zest

A

flavorful oil found in rinds of fruit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

pith

A

white membrane under zest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

monosodium glutamate

A

salt from seaweed

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

blend

A

combo of herbs, spices, seeds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

herb

A

plant that grows in temperate climates

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

sachet

A

bag (French)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

bouquet garni

A

combo of fresh herbs/veggies tied in a bundle with butcher’s twine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

aroma

A

food’s distinctive pleasing smell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

marinade

A

acidic liquid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

paella

A

Spanish rice dish with meat/shellfish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

risotto milanese

A

Italian dish that sautés rice in butter

17
Q

condiment

A
18
Q

salsa

A
19
Q

ketchup

A
20
Q

steak sauce

A

sauce tangier than ketchup

21
Q

prepared mustard

A
22
Q

fermented

A
23
Q

relish

A

coarsely chopped/ground pickled item

24
Q

vinegar

A
25
Q

flavored oil

A
26
Q

seed

A

plant grain

27
Q

nut

A

hard-shelled dry fruit/seed

28
Q

pickles

A