9 Weeks Test

Question 1

seasoning

Answer 1

improves food without changing flavor

Question 2

flavor enhancer

Answer 2

increases flavor of food without changing flavor of the dish

Question 3

flavoring

Answer 3

changes flavor of food

Question 4

extract

Answer 4

concentrated flavorings

Question 5

spice

Answer 5

aromatic veggie product that blends with flavor of food

Question 6

zest

Answer 6

flavorful oil found in rinds of fruit

Question 7

pith

Answer 7

white membrane under zest

Question 8

monosodium glutamate

Answer 8

salt from seaweed

Question 9

blend

Answer 9

combo of herbs, spices, seeds

Question 10

herb

Answer 10

plant that grows in temperate climates

Question 11

sachet

Answer 11

bag (French)

Question 12

bouquet garni

Answer 12

combo of fresh herbs/veggies tied in a bundle with butcher’s twine

Question 13

aroma

Answer 13

food’s distinctive pleasing smell

Question 14

marinade

Answer 14

acidic liquid

Question 15

paella

Answer 15

Spanish rice dish with meat/shellfish

Question 16

risotto milanese

Answer 16

Italian dish that sautés rice in butter

Question 17

condiment

Question 18

salsa

Question 19

ketchup

Question 20

steak sauce

Answer 20

sauce tangier than ketchup

Question 21

prepared mustard

Question 22

fermented

Question 23

relish

Answer 23

coarsely chopped/ground pickled item

Question 24

vinegar

Question 25

flavored oil

Question 26

seed

Answer 26

plant grain

Question 27

nut

Answer 27

hard-shelled dry fruit/seed

Question 28

pickles