9- Per descrivere i piatti Flashcards

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1
Q

sparkling / still water

A

l’acqua gassata / liscia

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2
Q

rare

A

al sangue

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3
Q

well done

A

ben cotto/a

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4
Q

sweet

A

dolce

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5
Q

bland

A

insipido/a

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6
Q

light

A

leggero/a

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7
Q

heavy, rich

A

pesante

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8
Q

spicy

A

picante

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9
Q

salty

A

salato/a

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10
Q

tasty

A

saporito/a

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11
Q

delicious

A

squisito/a

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