8. VEGAN MENU

Question 1

What are the vegan options guest have for Dessert?

Answer 1

• Rasberry Sorbet

- Coconut vanilla icecream (Made of Soy)

Question 2

What is in the vegan platter?

Answer 2

• Tofu Scramble
• Sliced tomatos
• Allergy Hashbrowns/ potato casserole
• grilled asparagus
• Roasted portabella mushrooms

Question 3

Which of the dishes are vegan? and what are the ingriedients?

Answer 3

Vegetable Terrine

1. Roasted Vegetables:
   - Piquillo peppers
   - Eggplant
   - Portabella
   - Zucchini
   - Red onion
2. Sauteed broccolini
3. Beluga lentils
4. Tomato & white balsamic vinagrette
5. Micro greens