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French course 2 > 8 Food > Flashcards

8 Food Flashcards

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1
Q

To jest niesmaczne (królowa)

A

C’est infecte.

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2
Q

To jest niedobre.

A

C’est dégoûtant.

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3
Q

To jest obrzydliwe.

A

C’est dégueulasse / dégueu.

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4
Q

zawiera dużo części

A

il comprend plusieurs parties

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5
Q

głównie

A

principalement

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6
Q

suchy / a

A

sec / sèche

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7
Q

kiszona kapusta

A

la chou croute

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8
Q

pan może mi poświęcić kilka minut

A

vous voulez m’accorder quelques minutes

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9
Q

in the butchery aisle

A

au rayon boucherie

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10
Q

białe mięsa

A

les viandes blanches

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11
Q

Czy byłaby pani tak miła, żeby…?

A

Vous voulez bien (faire)… ?

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12
Q

nearly

A

presque

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13
Q

except 2

A

sauf deux

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14
Q

I would need to…

A

J’aurais besoin de…

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15
Q

be in good health

A

être en bonne santé

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16
Q

jogurt

A

un yaourt

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17
Q

królik

A

le lapin

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18
Q

indyk

A

la dinde

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19
Q

carrot

A

la carotte

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20
Q

radish

A

le radis

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21
Q

butter

A

le buerre

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22
Q

krewetka

A

la crevette

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23
Q

homar

A

le homard

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24
Q

roasted

A

rôti

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25
Q

salmon

A

le saumon

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26
Q

peas

A

les petits pois (m.)

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27
Q

makaron

A

les pâtes (f.)

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28
Q

ziemniak

A

la pomme de terre

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29
Q

gruszka

A

la poire

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30
Q

truskawka

A

la fraise

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31
Q

wisienka

A

la cerise

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32
Q

por

A

le poireau

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33
Q

sałata

A

la salade

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34
Q

tuńczyk

A

le thon

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35
Q

meatballs

A

les boulettes de boeuf (f.)

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36
Q

countryside

A

la campagne

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37
Q

poultry

A

la volaille

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38
Q

filet

A

le filet

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39
Q

cynamon

A

la cannelle

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40
Q

składa się z 4 części

A

il comporte 4 parties

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41
Q

surowe warzywa (lub gotowane zimne)

A

les crudités

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42
Q

surowy

A

cru

43
Q

grejfrut

A

le pamplemousse

44
Q

raczej

A

plutôt

45
Q

sweet

A

sucré

46
Q

łagodny, miękki

A

doux

47
Q

prospekt

A

le prospectus

48
Q

?

A

il a eu lieu

49
Q

specjalista od…

A

le/la spécialiste de…

50
Q

lekcja (czegoś)

A

la leçon de

51
Q

unmissable

A

incontournable

52
Q

mobilizować

A

mobiliser

53
Q

kucharz

A

le chef de cuisine

54
Q

job

A

le métier

55
Q

klasa

A

la classe

56
Q

adresować do

A

s’addresser à…

57
Q

pańskim zdaniem

A

à votre avis

58
Q

sell

A

vendre

59
Q

behaviour

A

le comportement

60
Q

konsumpcja jedzenia

A

la consommation alimentaire

61
Q

food; foods;

A

un aliment; des aliments

62
Q

starter

A

une entrée

63
Q

danie główne

A

le plat principal

64
Q

podsmażana wieprzowina

A

un sauté de porc

65
Q

team

A

une équipe

66
Q

rośliny strączkowe

A

légumes secs

67
Q

produkty mleczne

A

produits laitiers

68
Q

czosnek

A

l’ail

69
Q

pęczek czosnku

A

une gousse d’ail

70
Q

schudnąć

A

maigrir

71
Q

goat

A

la chèvre

72
Q

cooked

A

cuit

73
Q

Osoby wypowiadają się (na temat)

A

Les personne s’expriment sur…

74
Q

konsumować

A

consommer

75
Q

veal

A

le veau

76
Q

cały czas

A

tout le temps

77
Q

cauliflower

A

choux-fleurs

78
Q

cabbage

A

choux

79
Q

on the side

A

ci-contre

80
Q

peach

A

la pêche

81
Q

apricot

A

un abricot

82
Q

for example

A

par exemple

83
Q

redagować menu

A

rédiger un menu

84
Q

rzadko

A

rarement

85
Q

zgniły

A

pourri

86
Q

zfermentowany śledź

A

le hareng fermenté

87
Q

curry

A

le curry

88
Q

zboża

A

céréales

89
Q

uczniowie (dzieci)

A

les élèves

90
Q

kanapka (otwarta)

A

une tartine

91
Q

tost

A

le pain grillé

92
Q

usually

A

d’habitude; en géneral

93
Q

otherwise

A

sinon

94
Q

well

A

ben

95
Q

as often as possible

A

aussi souvent que possible

96
Q

tak często jak tylko mogę

A

autant que je peux

97
Q

tyle; aż tyle

A

autant

98
Q

śledź pod pierzynką

A

le hareng sous la petite couette

99
Q

tort orzechowy z wódką

A

le gâteau aux noisettes et vodka

100
Q

pieczony camembert

A

le camembert chaud

101
Q

sałatka z ananasem, serem, czosnkiem i majonezem

A

la salade de fromage, ananas, ail et mayonaise

102
Q

feta & spinach pie

A

la tarte de feta et épinard

103
Q

tatar

A

le steak tartare

104
Q

suflet serowy

A

le soufflé au fromage

French course 2 (18 decks)

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