7.1 Flashcards by Kendrick Pruneau

Q

A loaf of French bread

A

Une baguette

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Q

Butter

A

Le beurre

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Q

Beef

A

Le bœuf

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Q

Cereals, grains

A

Des céréales

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Q

Deli, cold cuts

A

La charcuterie

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Q

Jam

A

La confiture

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Q

Strawberries

A

Des fraises

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Q

Cheese

A

Le fromage

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Q

Ice cream

A

La glace

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Q

Beans

A

Des haricots

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Q

Dry

A

Secs

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Q

Ham

A

Le jambon

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Q

Milk

A

Le lait

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Q

A vegetable

A

Un légume

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Q

Mustard

A

La moutarde

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Q

An egg

A

Un œuf

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Q

Bread

A

Le pain

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Q

(Country style) meat spread

A

Le pâté (de champagne)

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Q

Pasta

A

Les pâtes

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Q

Fish

A

Le poisson

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Q

Pepper

A

Le poivre

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Q

An apple

A

Une pomme

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Q

Potato

A

Une pomme de terre

Q

French fries

A

Des pommes frites

Q

Pork

A

Le porc

Q

Chicken

A

Le poulet

Q

Rice

A

Le riz

Q

Salad

Lettuce

A

La salade

Q

Salt

A

Le sel

Q

A tart

Pie

A

Une tarte(lette)

Q

Meat

A

La viande

Q

Yogurt

A

Le yaourt

Q

Food

Cooking

A

La cuisine

Q

Entrée

A

Entrée

Q

Appetizers

A

Les hors-d’œuvres

Q

Menu (fixed price)

A

Le menu (à prix fixe)

Q

Breakfast

A

Le petit déjeuner

Q

A (main) course

A

Un plat (principal)

Q

A tip

A

Un pourboire

Q

Service

A

Le service

Q

Tip (not) included

A

Le service (non) compris

Q

A vegetarian

A

Un(e) végétarien(ne)

Q

Medium

A

A point

Q

Well-done

A

Bien cuit(e)

Q

Organic

A

Biologique

Q

Delicious

A

Délicieux (délicieuse)

Q

Fresh

A

Frais (fraîche)

Q

Rare

A

Saignant(e)

Q

Sweetened

A

Sucré(e)

Q

A credit card

A

Une carte bancaire

Q

An ingredient

A

Un ingrédient

Q

Per day/week

A

Par jour/ semaine

Q

A country where French is spoken

A

Un pays francophone

Q

A recipe

A

Une recette

Q

A diet

A

Un régime