Find Flashcards
Make Flashcards
Why It Works
More
Educators
Businesses
Academy
About

Log In
Get Started

Brainscape's Knowledge Genome^TM

Browse over 1 million classes created by top students, professors, publishers, and experts.

Entrance Exams
Professional Certifications
Foreign Languages
Medical & Nursing
Science
English
Humanities & Social Studies
Mathematics
Law
Vocations
Health & Fitness
Business & Finance
Technology & Engineering
Food & Beverage
Fine Arts
Random Knowledge

See full index

Year 4 Public Health > 7. Regulation and Controls: Red meat inspection and gross path > Flashcards

7. Regulation and Controls: Red meat inspection and gross path Flashcards

Study These Flashcards

Study These Flashcards

Year 4 Public Health (7 decks)

1. Global aspects of regulations and controls. Food safety objective and related concepts

2. Risk analysis of the food production chain: Risk assessment and risk management application in the food chain

3. Intro to Hazard Assessment and Critical Control Points

4. Regulation and controls: Microbiological Criteria

5. Regulation and control: FCI and antemortem

Regulation and controls: Principles

7. Regulation and Controls: Red meat inspection and gross path

Key Links
Subjects
Company
- About Us
- Earn Money!
- Academy
- Swag Shop
- Contact
- Terms
- Podcasts
- Careers
Find Us

Brainscape helps you reach your goals faster, through stronger study habits.
© 2025 Bold Learning Solutions. Terms and Conditions