7

Question 1

When was Yquem not Prodced btw 1900 and 1960?

Answer 1

1910
1915
1930
1951
1952

Question 2

When was Yquem not produced btw 1960 an now?

Answer 2

1964
1972
1974
1992
2012

Question 3

Ageing for Franciacorta normal

Answer 3

18 m on lees, 25 months until release

Question 4

Spain Ageing RW

Answer 4

2 - 6m
3 - 1
5 - 1,5

Question 5

Rueda Sparkling

Answer 5

Verdejo to various extend, Gran Annada 36m Yeast

Question 6

Ludum?

Answer 6

Dessert Wine in Lazio

Question 7

Utiel Requena Variety?

Answer 7

Boal

Question 8

Grist?

Answer 8

Malted and Sprouted Grain for Beer

Question 9

Monbazillac AOC

Answer 9

In Bergerac since 1080!
Best Sauterne Style Alternative
BDX Blend + max 10% Ugni Blanc, Colombard,…

Question 10

3 AOC in Graves

Answer 10

Sauternes
Barsac
Cerons

Question 11

DOC for Lambrusco

Answer 11

Sorbara
Salomino di Santa Croce
Montevano
Castelvetro

Question 12

Which Region in Piemont has the same soil as Chablis?

Answer 12

Roero

Question 13

Nigori Sake?

Answer 13

Unfiltered Sake

Question 14

Chlorosis + Soil

Answer 14

Insuficient Chlorophyll, Yellowing
High Ph Soils like Chalk

Question 15

2 Synonym CF

Answer 15

Bouchard
Breton

Question 16

Classified Estates in Talence

Answer 16

La Tour Haut Brion
La Mission Haut Briion
La Ville Haut Brion

Question 17

Beiras VR

Answer 17

From Atlantic to Border
Bairrada / Dao / Baira Interior

Question 18

Sparkling Wine in Rioja

Answer 18

Both Cava OR Espumosos de Calidad de Rioja can be used

Question 19

Cape South Coast Zones

Answer 19

Elgin
Walker Bay
Cape Agulhas
Swellendom
Plettenberg Bay

Question 20

Toro Varieties

Answer 20

Tinta del Toro
Garnacha
Verdelho
MAlvasija

Question 21

Good Vintages in Champagne?

Answer 21

1998
2002
2004
2008
2012
2015

Question 22

3 Soils in Sancerre

Answer 22

Terres Blanches
Siles
Cailottes

Question 23

Blends in Ghemme and Gattinara

Answer 23

Spanna
Vespolina
Bonarda (Uva Rara)

Question 24

Piemont Spumante DOCG

Answer 24

Alta Langhe
Asti
Bracchetto d’Aqui
Erbaluce di Caluso
Gavi
Roero

Question 25

Honjozo? Futsu-Shu?

Answer 25

Honjozo is milled to 70% with added Alcohol
Futsu Shu Require no milling, Alcohol is added

Question 26

Which Region in Japan Produces the Most Sake?

Answer 26

Nada

Question 27

Beira Atlantico IGP - DOC’S?

Answer 27

Bairrada (Sparkling) - Atlantic, Cool, High Acidity
Licoroso Baga (Fortified Red)

Question 28

Bairrada Grapes?

Answer 28

WW Bical
Maria Gomes
Cerceal

RW Baga

Question 29

Dao Grapes

Answer 29

Jaen (Mencia)
Touriga Nacional
Tinta Roriz

Encruzado

Question 30

Terras de Beira IGP - DOC’S?

Answer 30

Beira Interior DOC

Question 31

What is a Degree Day?

Answer 31

Between the 1.4 and 31.1
Average Temp a day is above 50 Degree F, the Degrees are counted
Winkler Scale

Question 32

4 Sub Zones Valle d’Aosta

Answer 32

Blanc de Morgex et la Salle
Chambave
Enfer d’Arvier
Torrette

Question 33

3 Crus in Barolo

Answer 33

Cannubi
Brunnate (w La Morra)
Sarmazza

Question 34

Transmontano DOC+Subs

Answer 34

Tras os Montes
-Chaves
-Planalto Mirandes
-Valpacos

Question 35

Synonym Nebbiolo in Val d’Aosta

Answer 35

Picotendro

Question 36

Which Rice for Sake?
Whats Moroni?

Answer 36

Yamada Nishiki
The Sake Mash

Question 37

Aromatic Sweet wine in Bergamo

Answer 37

Moscato di Scanzo

Question 38

Most Specific AVA for Shea Vineyard?

Answer 38

Yamhill Carlton

Question 39

AVA for Pepper Bridge Vineyard

Answer 39

Walla Walla

Question 40

Ingredients in a Martinez

Answer 40

Gin
Vermouth
Maraschino
Angostura