6th grade science Flashcards
when you put food into your mouth.
Ingestion
where mechanical and chemical digestion begin.
Ingestion (mouth)
Teeth and Tounge grind food to make it into smaller pieces.
Mechanical digestion
Makes saliva that breaks down food.
salivary glands
The amount of energy in food measured in calories.
Calorie
the amount of energy it takes to raise the temperature of 1 kg of water by 1 C.
Calorie
releases the energy from the processed food.
Digestive system
the parts of food used by the body to grow and survive.
Nutrients
5 examples of Nutrients.
proteins, fats, carbohydrates, vitamins, and minerals
the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.
Digestion
the four steps of digestion.
ingestion, digestion ,absorption, and elimination
when you chew, mash and grind food with your Teeth and Tounge.
mechanical digestion
break down pieces of food into small molecules.
chemical digestion
when you put food, such as bread, into your mouth.
ingestion
an enzyme, in your mouth, that helps break down carbohydrates.
saliva