6th grade science Flashcards

1
Q

when you put food into your mouth.

A

Ingestion

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2
Q

where mechanical and chemical digestion begin.

A

Ingestion (mouth)

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3
Q

Teeth and Tounge grind food to make it into smaller pieces.

A

Mechanical digestion

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4
Q

Makes saliva that breaks down food.

A

salivary glands

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5
Q

The amount of energy in food measured in calories.

A

Calorie

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6
Q

the amount of energy it takes to raise the temperature of 1 kg of water by 1 C.

A

Calorie

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7
Q

releases the energy from the processed food.

A

Digestive system

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8
Q

the parts of food used by the body to grow and survive.

A

Nutrients

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9
Q

5 examples of Nutrients.

A

proteins, fats, carbohydrates, vitamins, and minerals

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10
Q

the mechanical and chemical breakdown of food into small particles and molecules that your body can absorb and use.

A

Digestion

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11
Q

the four steps of digestion.

A

ingestion, digestion ,absorption, and elimination

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12
Q

when you chew, mash and grind food with your Teeth and Tounge.

A

mechanical digestion

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13
Q

break down pieces of food into small molecules.

A

chemical digestion

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14
Q

when you put food, such as bread, into your mouth.

A

ingestion

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15
Q

an enzyme, in your mouth, that helps break down carbohydrates.

A

saliva

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16
Q

a muscular tube that connects the mouth to the stomach.

A

esophagus

17
Q

food moves through the esophagus and the rest of the digestive tract by waves of muscle contractions.

A

peristalsis

18
Q

a large, hollow organ that stores food.

A

stomach

19
Q

an adult stomach can hold about of food and liquid.

A

2 liters

20
Q

enable the stomach to expand and hold large amounts of food.

A

the folds on the inner wall

21
Q

the cells in these folds help break down

A

proteins

22
Q

the stomach fluid makes the stomach acidic

A

gastric juice

23
Q

an enzyme that helps break down the proteins in food into amino acids

A

pepsin

24
Q

a long tube that is connected to the stomach. it is about 7 m (23 ft) long.

A

small intestine

25
Q

fingerlike projections that cover the folds of the small intestine

A

villi

26
Q

nutrients enter the blood through blood vessels in this digestive organ.

A

small intestine

27
Q

also known as, the colon.

A

large intestine

28
Q

is about 1.5 m (5 ft) long. it has a large diameter (about 5 cm or 2 in) than the small intesine.

A

large intestine

29
Q

where water is absorbed, leaving behind semisolid waste.

A

large intestine

30
Q

the last section of the large intestine, about 8 inches large

A

rectum

31
Q

the final opening or “exit door” of the digestive system

A

anus

32
Q

the semisolid waste that is ready to leave the digestive system

A

feces

33
Q

removes liquid waste from the body

A

urinary system

34
Q

beanshaped organs that filter, or remove, wast from blood

A

kidneys

35
Q

ureters from the kidneys deliver liquid waste to this organ that is like a

A

bladder

36
Q

liquid waste leaves the body from this small tub that is connected to the bladder

A

urethra