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IDC Unit 6 > 6.9 > Flashcards

6.9 Flashcards

IDC Unit 6 (13 decks)

6.1 Food Personnel

6.2 Food Service Sanitary Requirements

6.3 Food Service Material And Equipment

6.4 Structural Standards For Food Service Facilities

6.5 Sanitary Requirements For Food Service In Field Operations

6.13 Manage Potable Water Surveillance

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