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EBS Cocktails > 66 Cocktails > Flashcards

66 Cocktails Flashcards

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1
Q

Negroni

A

Glas: Rocks
Eis: Cubed
Methode: Stir and julep strain

Sweet Vermouth: 20ml
Campari: 20ml
Gin: 20ml

Garnierung: Orange Zest/Orange Slice

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2
Q

Screaming Orgasm

A

Glas: Rocks
Eis: Cubed
Methode: Shake & Strain

Vodka: 10ml
Coffee Liqueur: 10ml
Amaretto: 10ml
Baileys: 10ml
Milk: 40ml

Garnierung: None

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3
Q

Boulevardier

A

Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain

Sweet Vermouth: 20ml
Campari: 20ml
Bourbon or Rye: 20ml

Garnierung: Orange Zest/Orange Slice

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4
Q

Rusty Nail

A

Glas: Rocks
Eis: Cubed
Methode: Build

Scotch Whisky: 30ml
Drambuie: 30ml

Garnierung: Lemon Zest

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5
Q

Moscow Mule

A

Glas: Highball/Copper Mug
Eis: Cubed
Methode: Build

Vodka: 40ml
Fresh Lime Juice: 20ml
Ginger Beer: Fill

Garnierung: Lime Wedge

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6
Q

Rob Roy

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Angostura Bitters: 2 Dashes
Scotch Whisky: 60ml
Sweet Vermouth: 20ml

Garnierung: 1 Cherry

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7
Q

Gin & Tonic

A

Glas: Highball
Eis: Cubed
Methode: Build

Gin: 40ml
Tonic Water: Fill

Garnierung: Lime Wedge

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8
Q

Mojito

A

Glas: Highball
Eis: Crushed
Methode: Muddle, Bash, Build & Churn

Lime Wedges: 4 Wedges
Sugar Syrup: 20ml
Mint Leaves: 8-12 leaves
Light Rum: 60ml
Soda Water: Fill

Garnierung: Mint Sprig

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9
Q

Mint Julep

A

Glas: Rocks/Julep Tin
Eis: Crushed
Methode: Soak, Muddle, Bash, Build & Churn

Angostura soaked Sugar Cube: 1 Cube
Soda Water: 1 Barspoon
Mint Leaves: 8-12 leaves
Bourbon: 60ml

Garnierung: Mint Sprig

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10
Q

Caipirinha

A

Glas: Rocks
Eis: Crushed
Methode: Muddle, Build & Churn

Lime Wedges: 6 Wedges
Sugar Syrup: 20ml
Cachaça: 60ml

Garnierung: Lime Wedge

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11
Q

Blood & Sand

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Scotch Whisky: 20ml
Sweet Vermouth: 20ml
Cherry Brandy: 20ml
Orange Juice: 20ml

Garnierung: Orange Zest

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12
Q

Godfather

A

Glas: Rocks
Eis: Cubed
Methode: Build

Scotch Whisky: 30ml
Amaretto: 30ml

Garnierung: None

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13
Q

Dry Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain

Dry Vermouth: 1 Barspoon
Gin or Vodka: 60ml

Garnierung: Olives or Lemon Zest

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14
Q

B52

A

Glas: Shot
Eis: None
Methode: Layer in order

Coffee Liqueur: 20ml
Baileys: 20ml
Triple Sec: 20ml

Garnierung: None

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15
Q

Old Fashioned

A

Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain

Angostura Bitters: 2 Dashes
Bourbon: 60ml
Sugar Syrup: 10ml

Garnierung: Orange Zest

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16
Q

Gin Basil Smash

A

Glas: Rocks
Eis: Cubed
Methode: Shake & Fine Strain

Basil leaves: 8-12 leaves
Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml

Garnierung: Basil Leaves

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17
Q

Tom Collins

A

Glas: Highball
Eis: Cubed
Methode: Shake & Strain

Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml
Soda Water: Top

Garnierung: Lemon Wedge

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18
Q

El Diablo

A

Glas: Highball
Eis: Cubed
Methode: Build

Tequila: 30ml
Crème de Cassis: 10ml
Fresh Lime Juice: 10ml
Ginger Ale: Fill

Garnierung: Lime Wedge

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19
Q

Brandy Alexander

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Brandy: 40ml
Dark Cacao Liqueur: 20ml
Milk: 40ml

Garnierung: Grated Nutmeg

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20
Q

Cuba Libre

A

Glas: Highball
Eis: Cubed
Methode: Build

Light Rum: 40ml
Fresh Lime Juice: 10ml
CocaCola: Fill

Garnierung: Lime Wedge

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21
Q

Grasshopper

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Crème de Menthe: 30ml
White Cacao Liqueur: 30ml
Milk: 40ml

Garnierung: None

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22
Q

Kir Royal

A

Glas: Champagne Flute
Eis: None
Methode: Build

Crème de Cassis: 20ml
Champagne: Fill

Garnierung: None

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23
Q

Black Russian

A

Glas: Rocks
Eis: Cubed
Methode: Build

Vodka: 40ml
Coffee Liqueur: 20ml

Garnierung: None

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24
Q

White Russian

A

Glas: Rocks
Eis: Cubed
Methode: Build

Vodka: 40ml
Coffee Liqueur: 20ml
Milk: Fill

Garnierung: None

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25
Q

Mimosa

A

Glas: Champagne Flute
Eis: None
Methode: Build

Orange Juice: 1 Part
Champagne: 1 Part

Garnierung: None

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26
Q

Apple Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Vodka: 40ml
Apple Liqueur: 20ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml

Garnierung: Lemon Zest

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27
Q

Margarita

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Tequila: 40ml
Triple Sec: 20ml
Fresh Lime Juice: 30ml
Sugar Syrup: 10ml

Garnierung: Salt Rim (Half, Full or None)

28
Q

French Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Vodka: 40ml
Chambord: 20ml
Pineapple Juice: 40ml

Garnierung: 1 Raspberry

29
Q

Pornstar Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Vodka: 40ml
Passionfruit Liqueur: 20ml
Passionfruit Puree: 20ml
Fresh Lime Juice: 20ml
Vanilla Syrup: 10ml
Brut Champagne: Shot on the Side

Garnierung: 1/2 Passionsfruit

30
Q

Hemingway Daiquiri

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Light Rum: 50ml
Maraschino: 10ml
Fresh Lime Juice: 20ml
Grapefruit Juice: 20ml

Garnierung: 1 Cherry

31
Q

Sex on the Beach

A

Glas: Highball
Eis: Cubed
Methode: Build

Vodka: 20ml
Pfirsich Liqueur: 20ml
Orange Juice: Fill equal Parts
Cranberry Juice: Fill equal Parts

Garnierung: None

32
Q

Espresso Martini

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Vodka: 40ml
Coffee Liqueur: 20ml
Espresso: 1 Shot
Sugar Syrup: 10ml

Garnierung: 3 Coffee Beans

33
Q

Lynchburg Lemonade

A

Glas: Highball
Eis: Cubed
Methode: Shake & Strain

Jack Daniels: 40ml
Triple Sec: 20ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Sprite/Lemonade: Top

Garnierung: Lemon Wedge

34
Q

Mai Tai

A

Glas: Rocks/Tiki Mug
Eis: Crushed
Methode: Shake, Strain & Float

Dark Rum: 40ml
Triple Sec: 10ml
Fresh Lime Juice: 20ml
Orgeat Syrup: 10ml
Overproof Rum (Float):10ml

Garnierung: Mint Sprig

35
Q

Aperol Spritz

A

Glas: Highball/Wine Glas
Eis: Cubed
Methode: Build in order

Prosecco: 60ml
Aperol: 40ml
Soda Water: 20ml

Garnierung: Orange Slice

36
Q

Side Car

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Cognac: 40ml
Triple Sec: 20ml
Fresh lemon Juice: 30ml
Sugar Syrup: 10ml

Garnierung: Sugar Rim (Half, Full or None)

37
Q

Cosmopolitan

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Citron Vodka: 40ml
Triple Sec: 20ml
Fresh Lime Juice: 10ml
Cranberry Juice: 30ml

Garnierung: Orange Zest

38
Q

French 75

A

Glas: Champagne Flute
Eis: None
Methode: Shake & Fine Strain

Gin: 40ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Champagne: Top

Garnierung: Lemon Zest

39
Q

Bramble

A

Glas: Rocks
Eis: Crushed
Methode: Shake, Strain & Float

Gin: 40ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Crème de Mure (Float): 20ml

Garnierung: Lemon Wedge & 2 Blackberries

40
Q

Long Island Iced Tea

A

Glas: Highball
Eis: Cubed
Methode: Shake & Strain

Vodka: 20ml
Light Rum: 20ml
Gin: 20ml
Tequila: 20ml
Triple Sec: 20ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
CocaCola: Top

Garnierung: Lemon Wedge

41
Q

Dark & Stormy

A

Glas: Highball
Eis: Cubed
Methode: Build & Float

Fresh Lime Juice: 20ml
Ginger Beer: Fill
Dark Rum (Float): 40ml

Garnierung: Lime Wedge

42
Q

Paloma

A

Glas: Highball
Eis: Cubed
Methode: Shake & Strain

Tequila: 60ml
Pink Grapefruit Juice: 60ml
Fresh Lime Juice: 10ml
Sugar Syrup: 10ml
Soda Water: Top

Garnierung: Salt Rim & Grapefruit Slice

43
Q

White Lady

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Gin: 40ml
Triple Sec: 20ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml

Garnierung: Lemon Zest

44
Q

Singapore Sling

A

Glas: Highball/Sling
Eis: Cubed
Methode: Shake & Strain

Angostura Bitters: 1 Dash
Grenadine: 1 Dash
Benedectine D.O.M.: 5ml
Triple Sec: 5ml
Cherry Brandy: 10ml
Fresh Lime Juice: 10ml
Gin: 20ml
Pineapple Juice: 80ml

Garnierung: Pineapple Wedge & Cherry

45
Q

Kamikaze

A

Glas: Shot
Eis: None
Methode: Shake & Fine Strain

Vodka: 20ml
Triple Sec: 10ml
Fresh Lime Juice: 10ml

Garnierung: None

46
Q

Whiskey Sour

A

Glas: Rocks
Eis: Cubed
Methode: Dry Shake, Shake & Strain

Angostura Bitters: 2 Dashes
Egg White: 15 ml
Sugar Syrup: 15ml
Fresh Lemon Juice: 30ml
Bourbon: 60ml

Garnierung: Orange Zest & Cherry

47
Q

Southside

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Mint Leaves: 8-12 Leaves
Gin: 60ml
Fresh Lime Juice: 30ml
Sugar Syrup: 15ml

Garnierung: Single Mint Leaf

48
Q

Woo Woo

A

Glas: Highball
Eis: Cubed
Methode: Build

Vodka: 20ml
Peach Liqueur: 20ml
Cranberry Juice: Fill

Garnierung: Lime Wedge

49
Q

Last Word

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Gin: 20ml
Maraschino: 20ml
Fresh Lime Juice: 20ml
Green Chartreuse: 20ml

Garnierung: Cherry

50
Q

Amaretto Sour

A

Glas: Rocks
Eis: Cubed
Methode: Dry Shake, Shake & Strain

Angostura Bitters: 2 Dashes
Egg White: 15ml
Amaretto: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml

Garnierung: Lemon Wedge & Cherry

51
Q

Americano

A

Glas: Rocks
Eis: Cubed
Methode: Build & Stir

Sweet Vermouth: 30ml
Campari: 30ml
Soda Water: 30ml

Garnierung: Orange Zest/Orange Slice

52
Q

Tequila Sunrise

A

Glas: Highball
Eis: Cubed
Methode: Build & Sink

Tequila: 40ml
Orange Juice: Fill
Grenadine (sink): 10ml

Garnierung: None

53
Q

Bloody Mary

A

Glas: Highball
Eis: Cubed
Methode: Roll

Vodka: 40ml
Fresh Lemon Juice: 10ml
Bloody Mary Pre-Batch: 120ml

Garnierung: Celery Stick

Pre Batch:
Worcestershire Sauce: 30ml
Tabasco: 10ml
Black Pepper: 2 grams
Celery Salt: 4 grams
Tomato Juice: Fill

54
Q

Manhattan (Sweet)

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain

Angostura Bitters: 2 Dashes
Sweet Vermouth: 20ml
Bourbon: 60ml

Garnierung: 1 Cherry

55
Q

Bellini

A

Glas: Champagne Flute
Eis: None
Methode: Build & Stir gently

Peach Puree: 10ml
Peach Liqueur: 10ml
Prosecco: Fill

Garnierung: None

56
Q

Horse‘s Neck

A

Glas: Rocks
Eis: Cubed
Methode: Shake & Strain

Angostura Bitters: 2 Dashes
Bourbon: 40ml
Ginger Ale: Fill

Garnierung: Lemon Spiral

57
Q

Clover Club

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Dry Shake, Shake & Fine Strain

Egg White: 15ml
Rspberry Puree: 15ml
Gin: 60ml
Fresh Lemon Juice: 30ml

Garnierung: 1 Raspberry

58
Q

Classic Champagne Cocktail

A

Glas: Champagne Flute
Eis: None
Methode: Soak & Build

Angostura Soaked Sugar Cube: 1 Cube
Cognac: 20ml
Champagne: Fill

Garnierung: None

59
Q

Spirit & Mixer

A

Glas: Highball
Eis: Cubed
Methode: Build

Spirit: 40ml
Mixer: Fill

Garnierung: Lemon/Lime Wedge or None

60
Q

Martinez

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain

Orange Bitters: 2 Dashes
Maraschino: 1 Barspoon
Sweet Vermouth: 20ml
Gin: 60ml

Garnierung: Lemon Zest

61
Q

Daiquiri

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain

Light Rum: 60ml
Fresh Lime Juice: 30ml
Sugar Syrup: 15ml

Garnierung: None

62
Q

Gimlet

A

Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain

Gin: 60ml
Lime Cordial: 10ml

Garnierung: Lime Zest

63
Q

Sazerac

A

Glas: Rocks
Eis: None
Methode: Rinse, Stir & Julep Strain

Absinthe: Rinse
Peychaud‘s Bitters: 3 Dashes
Cognac or Rye: 60ml
Sugar Syrup: 10ml

Garnierung: Lemon Zest

64
Q

Zombie

A

Glas: Highball/Tiki Mug
Eis: Crushed
Methode: Shake & Strain

Angostura Bitters: 4 Dashes
Absinthe: 2 Dashes
Overproof Rum: 10ml
Dark Rum: 20ml
Light Rum: 20ml
Grenadine: 10ml
Cinnamon Syrup: 20ml
Fresh Lime Juice: 20ml
Grapefruit Juice: 20ml

Garnierung: Mint Sprig

65
Q

Piña Colada

A

Glas: Highball/Huricane
Eis: Cubed
Methode: Shake & Strain

Light Rum: 40ml
Coconut Liqueur: 20ml
Fresh Lime Juice: 10ml
Pineapple Juice: 60ml
Coconut Cream: 40ml

Garnierung: Pineapple Wedge & Cherry

66
Q

Lemon Drop

A

Glas: Shot
Eis: None
Methode: Shake & Fine Strain

Vodka: 20ml
Fresh Lemon Juice: 10ml
Sugar Syrup: 10ml

Garnierung: Sugar coated Lemon Wedge

EBS Cocktails (1 decks)

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