66 Cocktails Flashcards
Negroni
Glas: Rocks
Eis: Cubed
Methode: Stir and julep strain
Sweet Vermouth: 20ml
Campari: 20ml
Gin: 20ml
Garnierung: Orange Zest/Orange Slice
Screaming Orgasm
Glas: Rocks
Eis: Cubed
Methode: Shake & Strain
Vodka: 10ml
Coffee Liqueur: 10ml
Amaretto: 10ml
Baileys: 10ml
Milk: 40ml
Garnierung: None
Boulevardier
Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain
Sweet Vermouth: 20ml
Campari: 20ml
Bourbon or Rye: 20ml
Garnierung: Orange Zest/Orange Slice
Rusty Nail
Glas: Rocks
Eis: Cubed
Methode: Build
Scotch Whisky: 30ml
Drambuie: 30ml
Garnierung: Lemon Zest
Moscow Mule
Glas: Highball/Copper Mug
Eis: Cubed
Methode: Build
Vodka: 40ml
Fresh Lime Juice: 20ml
Ginger Beer: Fill
Garnierung: Lime Wedge
Rob Roy
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Angostura Bitters: 2 Dashes
Scotch Whisky: 60ml
Sweet Vermouth: 20ml
Garnierung: 1 Cherry
Gin & Tonic
Glas: Highball
Eis: Cubed
Methode: Build
Gin: 40ml
Tonic Water: Fill
Garnierung: Lime Wedge
Mojito
Glas: Highball
Eis: Crushed
Methode: Muddle, Bash, Build & Churn
Lime Wedges: 4 Wedges
Sugar Syrup: 20ml
Mint Leaves: 8-12 leaves
Light Rum: 60ml
Soda Water: Fill
Garnierung: Mint Sprig
Mint Julep
Glas: Rocks/Julep Tin
Eis: Crushed
Methode: Soak, Muddle, Bash, Build & Churn
Angostura soaked Sugar Cube: 1 Cube
Soda Water: 1 Barspoon
Mint Leaves: 8-12 leaves
Bourbon: 60ml
Garnierung: Mint Sprig
Caipirinha
Glas: Rocks
Eis: Crushed
Methode: Muddle, Build & Churn
Lime Wedges: 6 Wedges
Sugar Syrup: 20ml
Cachaça: 60ml
Garnierung: Lime Wedge
Blood & Sand
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Scotch Whisky: 20ml
Sweet Vermouth: 20ml
Cherry Brandy: 20ml
Orange Juice: 20ml
Garnierung: Orange Zest
Godfather
Glas: Rocks
Eis: Cubed
Methode: Build
Scotch Whisky: 30ml
Amaretto: 30ml
Garnierung: None
Dry Martini
Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain
Dry Vermouth: 1 Barspoon
Gin or Vodka: 60ml
Garnierung: Olives or Lemon Zest
B52
Glas: Shot
Eis: None
Methode: Layer in order
Coffee Liqueur: 20ml
Baileys: 20ml
Triple Sec: 20ml
Garnierung: None
Old Fashioned
Glas: Rocks
Eis: Cubed
Methode: Stir & Julep Strain
Angostura Bitters: 2 Dashes
Bourbon: 60ml
Sugar Syrup: 10ml
Garnierung: Orange Zest
Gin Basil Smash
Glas: Rocks
Eis: Cubed
Methode: Shake & Fine Strain
Basil leaves: 8-12 leaves
Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml
Garnierung: Basil Leaves
Tom Collins
Glas: Highball
Eis: Cubed
Methode: Shake & Strain
Gin: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 15ml
Soda Water: Top
Garnierung: Lemon Wedge
El Diablo
Glas: Highball
Eis: Cubed
Methode: Build
Tequila: 30ml
Crème de Cassis: 10ml
Fresh Lime Juice: 10ml
Ginger Ale: Fill
Garnierung: Lime Wedge
Brandy Alexander
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Brandy: 40ml
Dark Cacao Liqueur: 20ml
Milk: 40ml
Garnierung: Grated Nutmeg
Cuba Libre
Glas: Highball
Eis: Cubed
Methode: Build
Light Rum: 40ml
Fresh Lime Juice: 10ml
CocaCola: Fill
Garnierung: Lime Wedge
Grasshopper
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Crème de Menthe: 30ml
White Cacao Liqueur: 30ml
Milk: 40ml
Garnierung: None
Kir Royal
Glas: Champagne Flute
Eis: None
Methode: Build
Crème de Cassis: 20ml
Champagne: Fill
Garnierung: None
Black Russian
Glas: Rocks
Eis: Cubed
Methode: Build
Vodka: 40ml
Coffee Liqueur: 20ml
Garnierung: None
White Russian
Glas: Rocks
Eis: Cubed
Methode: Build
Vodka: 40ml
Coffee Liqueur: 20ml
Milk: Fill
Garnierung: None
Mimosa
Glas: Champagne Flute
Eis: None
Methode: Build
Orange Juice: 1 Part
Champagne: 1 Part
Garnierung: None
Apple Martini
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Vodka: 40ml
Apple Liqueur: 20ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml
Garnierung: Lemon Zest
Margarita
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Tequila: 40ml
Triple Sec: 20ml
Fresh Lime Juice: 30ml
Sugar Syrup: 10ml
Garnierung: Salt Rim (Half, Full or None)
French Martini
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Vodka: 40ml
Chambord: 20ml
Pineapple Juice: 40ml
Garnierung: 1 Raspberry
Pornstar Martini
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Vodka: 40ml
Passionfruit Liqueur: 20ml
Passionfruit Puree: 20ml
Fresh Lime Juice: 20ml
Vanilla Syrup: 10ml
Brut Champagne: Shot on the Side
Garnierung: 1/2 Passionsfruit
Hemingway Daiquiri
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Light Rum: 50ml
Maraschino: 10ml
Fresh Lime Juice: 20ml
Grapefruit Juice: 20ml
Garnierung: 1 Cherry
Sex on the Beach
Glas: Highball
Eis: Cubed
Methode: Build
Vodka: 20ml
Pfirsich Liqueur: 20ml
Orange Juice: Fill equal Parts
Cranberry Juice: Fill equal Parts
Garnierung: None
Espresso Martini
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Vodka: 40ml
Coffee Liqueur: 20ml
Espresso: 1 Shot
Sugar Syrup: 10ml
Garnierung: 3 Coffee Beans
Lynchburg Lemonade
Glas: Highball
Eis: Cubed
Methode: Shake & Strain
Jack Daniels: 40ml
Triple Sec: 20ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Sprite/Lemonade: Top
Garnierung: Lemon Wedge
Mai Tai
Glas: Rocks/Tiki Mug
Eis: Crushed
Methode: Shake, Strain & Float
Dark Rum: 40ml
Triple Sec: 10ml
Fresh Lime Juice: 20ml
Orgeat Syrup: 10ml
Overproof Rum (Float):10ml
Garnierung: Mint Sprig
Aperol Spritz
Glas: Highball/Wine Glas
Eis: Cubed
Methode: Build in order
Prosecco: 60ml
Aperol: 40ml
Soda Water: 20ml
Garnierung: Orange Slice
Side Car
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Cognac: 40ml
Triple Sec: 20ml
Fresh lemon Juice: 30ml
Sugar Syrup: 10ml
Garnierung: Sugar Rim (Half, Full or None)
Cosmopolitan
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Citron Vodka: 40ml
Triple Sec: 20ml
Fresh Lime Juice: 10ml
Cranberry Juice: 30ml
Garnierung: Orange Zest
French 75
Glas: Champagne Flute
Eis: None
Methode: Shake & Fine Strain
Gin: 40ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Champagne: Top
Garnierung: Lemon Zest
Bramble
Glas: Rocks
Eis: Crushed
Methode: Shake, Strain & Float
Gin: 40ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
Crème de Mure (Float): 20ml
Garnierung: Lemon Wedge & 2 Blackberries
Long Island Iced Tea
Glas: Highball
Eis: Cubed
Methode: Shake & Strain
Vodka: 20ml
Light Rum: 20ml
Gin: 20ml
Tequila: 20ml
Triple Sec: 20ml
Fresh Lemon Juice: 20ml
Sugar Syrup: 10ml
CocaCola: Top
Garnierung: Lemon Wedge
Dark & Stormy
Glas: Highball
Eis: Cubed
Methode: Build & Float
Fresh Lime Juice: 20ml
Ginger Beer: Fill
Dark Rum (Float): 40ml
Garnierung: Lime Wedge
Paloma
Glas: Highball
Eis: Cubed
Methode: Shake & Strain
Tequila: 60ml
Pink Grapefruit Juice: 60ml
Fresh Lime Juice: 10ml
Sugar Syrup: 10ml
Soda Water: Top
Garnierung: Salt Rim & Grapefruit Slice
White Lady
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Gin: 40ml
Triple Sec: 20ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml
Garnierung: Lemon Zest
Singapore Sling
Glas: Highball/Sling
Eis: Cubed
Methode: Shake & Strain
Angostura Bitters: 1 Dash
Grenadine: 1 Dash
Benedectine D.O.M.: 5ml
Triple Sec: 5ml
Cherry Brandy: 10ml
Fresh Lime Juice: 10ml
Gin: 20ml
Pineapple Juice: 80ml
Garnierung: Pineapple Wedge & Cherry
Kamikaze
Glas: Shot
Eis: None
Methode: Shake & Fine Strain
Vodka: 20ml
Triple Sec: 10ml
Fresh Lime Juice: 10ml
Garnierung: None
Whiskey Sour
Glas: Rocks
Eis: Cubed
Methode: Dry Shake, Shake & Strain
Angostura Bitters: 2 Dashes
Egg White: 15 ml
Sugar Syrup: 15ml
Fresh Lemon Juice: 30ml
Bourbon: 60ml
Garnierung: Orange Zest & Cherry
Southside
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Mint Leaves: 8-12 Leaves
Gin: 60ml
Fresh Lime Juice: 30ml
Sugar Syrup: 15ml
Garnierung: Single Mint Leaf
Woo Woo
Glas: Highball
Eis: Cubed
Methode: Build
Vodka: 20ml
Peach Liqueur: 20ml
Cranberry Juice: Fill
Garnierung: Lime Wedge
Last Word
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Gin: 20ml
Maraschino: 20ml
Fresh Lime Juice: 20ml
Green Chartreuse: 20ml
Garnierung: Cherry
Amaretto Sour
Glas: Rocks
Eis: Cubed
Methode: Dry Shake, Shake & Strain
Angostura Bitters: 2 Dashes
Egg White: 15ml
Amaretto: 60ml
Fresh Lemon Juice: 30ml
Sugar Syrup: 10ml
Garnierung: Lemon Wedge & Cherry
Americano
Glas: Rocks
Eis: Cubed
Methode: Build & Stir
Sweet Vermouth: 30ml
Campari: 30ml
Soda Water: 30ml
Garnierung: Orange Zest/Orange Slice
Tequila Sunrise
Glas: Highball
Eis: Cubed
Methode: Build & Sink
Tequila: 40ml
Orange Juice: Fill
Grenadine (sink): 10ml
Garnierung: None
Bloody Mary
Glas: Highball
Eis: Cubed
Methode: Roll
Vodka: 40ml
Fresh Lemon Juice: 10ml
Bloody Mary Pre-Batch: 120ml
Garnierung: Celery Stick
Pre Batch:
Worcestershire Sauce: 30ml
Tabasco: 10ml
Black Pepper: 2 grams
Celery Salt: 4 grams
Tomato Juice: Fill
Manhattan (Sweet)
Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain
Angostura Bitters: 2 Dashes
Sweet Vermouth: 20ml
Bourbon: 60ml
Garnierung: 1 Cherry
Bellini
Glas: Champagne Flute
Eis: None
Methode: Build & Stir gently
Peach Puree: 10ml
Peach Liqueur: 10ml
Prosecco: Fill
Garnierung: None
Horse‘s Neck
Glas: Rocks
Eis: Cubed
Methode: Shake & Strain
Angostura Bitters: 2 Dashes
Bourbon: 40ml
Ginger Ale: Fill
Garnierung: Lemon Spiral
Clover Club
Glas: Chilled Martini/Coupe
Eis: None
Methode: Dry Shake, Shake & Fine Strain
Egg White: 15ml
Rspberry Puree: 15ml
Gin: 60ml
Fresh Lemon Juice: 30ml
Garnierung: 1 Raspberry
Classic Champagne Cocktail
Glas: Champagne Flute
Eis: None
Methode: Soak & Build
Angostura Soaked Sugar Cube: 1 Cube
Cognac: 20ml
Champagne: Fill
Garnierung: None
Spirit & Mixer
Glas: Highball
Eis: Cubed
Methode: Build
Spirit: 40ml
Mixer: Fill
Garnierung: Lemon/Lime Wedge or None
Martinez
Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain
Orange Bitters: 2 Dashes
Maraschino: 1 Barspoon
Sweet Vermouth: 20ml
Gin: 60ml
Garnierung: Lemon Zest
Daiquiri
Glas: Chilled Martini/Coupe
Eis: None
Methode: Shake & Fine Strain
Light Rum: 60ml
Fresh Lime Juice: 30ml
Sugar Syrup: 15ml
Garnierung: None
Gimlet
Glas: Chilled Martini/Coupe
Eis: None
Methode: Stir & Julep Strain
Gin: 60ml
Lime Cordial: 10ml
Garnierung: Lime Zest
Sazerac
Glas: Rocks
Eis: None
Methode: Rinse, Stir & Julep Strain
Absinthe: Rinse
Peychaud‘s Bitters: 3 Dashes
Cognac or Rye: 60ml
Sugar Syrup: 10ml
Garnierung: Lemon Zest
Zombie
Glas: Highball/Tiki Mug
Eis: Crushed
Methode: Shake & Strain
Angostura Bitters: 4 Dashes
Absinthe: 2 Dashes
Overproof Rum: 10ml
Grenadine: 10ml
Dark Rum: 20ml
Light Rum: 20ml
Cinnamon Syrup: 20ml
Fresh Lime Juice: 20ml
Grapefruit Juice: 20ml
Garnierung: Mint Sprig
Piña Colada
Glas: Highball/Huricane
Eis: Cubed
Methode: Shake & Strain
Light Rum: 40ml
Coconut Liqueur: 20ml
Fresh Lime Juice: 10ml
Pineapple Juice: 60ml
Coconut Cream: 40ml
Garnierung: Pineapple Wedge & Cherry
Lemon Drop
Glas: Shot
Eis: None
Methode: Shake & Fine Strain
Vodka: 20ml
Fresh Lemon Juice: 10ml
Sugar Syrup: 10ml
Garnierung: Sugar coated Lemon Wedge