6.5.3 manipulating transfer of biomass Flashcards

1
Q

define gross primary productivity

A

rate at which plants convert light energy into chemical energy through photosynthesis

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2
Q

why do humans manipulate environmental factors

A
  • make energy conversion more efficient
  • reduce energy loss
  • increase amount of biomass incorporated into plants
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3
Q

how can light levels be manipulated

A
  • some crops planted early to provide longer growing season to harvest more light
  • others grown under light banks

–> light level limits rate of photosynthesis = limits production of biomass

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4
Q

how can watering plants be manipulated

A
  • irrigating crops
  • drought-resistant strains strains have been bred (eg. sugar beet in UK)

–> water is reactant in photosynthesis when glucose is produced

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5
Q

how can temperature be manipulated

A
  • growing plants in greenhouses provides warmer temperature = increases rate of photosynthesis & rate of production of biomass
  • planting field crops early provides longer growing season & helps avoid impact of temperature on final yield
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6
Q

how can nutrients be manipulated

A
  • crop rotation = stops reduction in soil levels of inorganic materials (eg. nitrate, potassium)
  • include nitrogen-fixing crop (eg. peas) in cycle replenishes nitrogen levels
  • many crops bred to respond to high levels of fertiliser = provides ammonium, nitrate, potassium & phosphorous
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7
Q

how can pests be manipulated

A
  • spraying pesticides can help
  • some plants bred to be pest-resistant or genetically modified with bacterial gene (Bt gene)
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8
Q

how can fungi be manipulated

A
  • spray crops with fungicides
  • many crops bred to resist fungal infections
  • eg. potatoes genetically modified to resist potato blight
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9
Q

how can competition (from weeds) be manipulated

A
  • use herbicides to kill weeds
  • usually binds to enzyme = stops it from working & frequently leads to toxic build-up of enzyme’s substrate
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10
Q

how can humans manipulate energy transfer (secondary productivity)

A
  • harvesting animals just before adulthood minimises loss of energy in food chain as invests more energy into growth
  • selective breeding used to produce improved animal breeds with faster growth rates, increased egg production & increased milk production
  • animals may be treated with antibiotics to avoid unnecessary loss of energy to pathogens/parasites
  • zero grazing for pig & cattle farming maximises energy allocated to muscle by stopping animals moving about, by supplying food to them, & keeping environmental temperature constant
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