6.5.3 manipulating transfer of biomass Flashcards
1
Q
define gross primary productivity
A
rate at which plants convert light energy into chemical energy through photosynthesis
2
Q
why do humans manipulate environmental factors
A
- make energy conversion more efficient
- reduce energy loss
- increase amount of biomass incorporated into plants
3
Q
how can light levels be manipulated
A
- some crops planted early to provide longer growing season to harvest more light
- others grown under light banks
–> light level limits rate of photosynthesis = limits production of biomass
4
Q
how can watering plants be manipulated
A
- irrigating crops
- drought-resistant strains strains have been bred (eg. sugar beet in UK)
–> water is reactant in photosynthesis when glucose is produced
5
Q
how can temperature be manipulated
A
- growing plants in greenhouses provides warmer temperature = increases rate of photosynthesis & rate of production of biomass
- planting field crops early provides longer growing season & helps avoid impact of temperature on final yield
6
Q
how can nutrients be manipulated
A
- crop rotation = stops reduction in soil levels of inorganic materials (eg. nitrate, potassium)
- include nitrogen-fixing crop (eg. peas) in cycle replenishes nitrogen levels
- many crops bred to respond to high levels of fertiliser = provides ammonium, nitrate, potassium & phosphorous
7
Q
how can pests be manipulated
A
- spraying pesticides can help
- some plants bred to be pest-resistant or genetically modified with bacterial gene (Bt gene)
8
Q
how can fungi be manipulated
A
- spray crops with fungicides
- many crops bred to resist fungal infections
- eg. potatoes genetically modified to resist potato blight
9
Q
how can competition (from weeds) be manipulated
A
- use herbicides to kill weeds
- usually binds to enzyme = stops it from working & frequently leads to toxic build-up of enzyme’s substrate
10
Q
how can humans manipulate energy transfer (secondary productivity)
A
- harvesting animals just before adulthood minimises loss of energy in food chain as invests more energy into growth
- selective breeding used to produce improved animal breeds with faster growth rates, increased egg production & increased milk production
- animals may be treated with antibiotics to avoid unnecessary loss of energy to pathogens/parasites
- zero grazing for pig & cattle farming maximises energy allocated to muscle by stopping animals moving about, by supplying food to them, & keeping environmental temperature constant